John Boos ST6-3660SSK 60 Inch Work Table 16 Gauge Stainless Steel with Stallion Safety Edge

The John Boos ST6-3660SSK Work Table is a commercial stainless steel work surface designed for professional culinary environments. Measuring 60 inches wide by 36 inches deep, it features a durable 16-gauge 300 series stainless steel flat top optimized for heavy use and ease of cleaning. The table’s stainless steel construction ensures corrosion resistance and longevity, making it suitable for food prep areas requiring sanitation and durability. Its flat top surface provides a stable, level work area with a beveled bottom/return edge for safety and containment. The unit incorporates a box channel understructure with sound deadening tape for stability and noise reduction. Ideal for mid-volume food production, this model supports efficient workflow in restaurant kitchens, catering operations, and institutional foodservice setups.

John Boos ST6-3660SSK Features

The John Boos ST6-3660SSK stainless steel work table offers a robust, professional-grade prep station with a 16-gauge top, Stallion Safety Edges on front and back for enhanced safety, and 90° turndown sides for seamless integration. Designed for high-use commercial kitchens, the table is easy to maintain with a sturdy stainless steel base, adjustable undershelf for storage, and adjustable bullet feet for precise leveling. It supports moderate workload environments with a corrosion-resistant surface, ensuring sanitary conditions in busy foodservice operations. This work table improves operational flow by providing a durable, easy-to-clean surface optimized for repetitive food prep activities, suitable for restaurant, catering, and institutional kitchens.

• Work Surface: 16-gauge stainless steel top optimized for heavy food prep
• Safety Features: Stallion Safety Edges prevent injury and spillage
• Structural Durability: Box channel understructure with sound deadening tape enhances stability
• Adjustability & Storage: Stainless steel legs and adjustable undershelf simplify setup and organization
• Ease of Maintenance: Flat top surface with beveled edges allows quick cleaning and sanitizing

Designed for commercial kitchens requiring reliable, high-volume food prep surfaces.

John Boos ST6-3660SSK Technical Specs

The John Boos ST6-3660SSK work table features a 16-gauge, 300 series stainless steel flat top that provides excellent corrosion resistance and durability in demanding culinary environments. It measures 60 inches in width and 36 inches in depth, with a total weight of 107 lbs for stable positioning. The table’s height is 35.75 inches, allowing ergonomic food prep. It utilizes a box channel understructure with sound deadening tape to minimize noise and enhance stability during demanding workloads. The top’s gauge ensures strength while maintaining ease of cleaning, suitable for moderate throughput operations in commercial kitchens. The stainless steel legs include adjustable bullet feet for leveling on uneven floors, supporting a range of installation settings. The model operates without electrical requirements, emphasizing simplicity and reliability in foodservice use.

• Dimensions: 60"W x 36"D x 35.75"H for ergonomic workspace
• Construction: 16-gauge stainless steel top with stainless steel base and adjustable feet
• Weight: 107 lbs for stable support during intensive food prep
• Material: 300 Series stainless steel for corrosion resistance and sanitation
• Structural Features: Box channel understructure with sound deadening tape for stability and noise reduction
• Usage Setup: Suitable for bench mounting in moderate-workload culinary environments

Electrical Requirements: None

Construction & Finish: Stainless steel surface with beveled edges

Temperature Resistance: Safe operation within standard kitchen temperature ranges

Cleaning & Maintenance: Easy disassembly for routine cleaning with stainless steel-compatible products

Storage: Adjustable undershelf for utensils and supplies

What is a commercial work table

A commercial work table is a durable, professional-grade stainless steel surface used in foodservice environments for food preparation, assembly, and service tasks. Designed for high-volume kitchens, it offers a corrosion-resistant top, stability features, and adjustable components. The John Boos ST6-3660SSK work table, with its flat surface and safety edges, is installed in restaurant, catering, and institutional kitchens, providing a reliable platform for efficient workflow in moderate- to high-use food production settings.

Top work tables for moderate-volume restaurant kitchens

Constructed with high-quality stainless steel, the John Boos ST6-3660SSK offers a robust work surface with safety features, ideal for food prep in moderate-volume commercial kitchens, catering services, and institutional foodservice applications. Designed for operation in busy restaurant environments, it supports efficient workflow, sanitation, and durability over extended use.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — commercial food prep stations
• Foodservice Category — restaurant, catering, institutional
• Workload Qualifier — suitable for moderate throughput
• Use Case — food preparation and assembly line work

Why Choose John Boos ST6-3660SSK

Compared to similar stainless steel work tables, the John Boos ST6-3660SSK stands out with its durable 16-gauge top, innovative safety edges, and robust box channel understructure. Its open base with adjustable feet allows flexible installation, and the noise reduction features improve operational comfort. These attributes ensure a long-lasting, hygienic work surface optimized for busy commercial kitchens, enhancing workflow and sanitation efficiency.

• Standout durable 16-gauge stainless steel construction
• Enhanced safety edges for injury prevention
• Box channel understructure with sound deadening tape
• Adjustable stainless steel legs for stable setup
• Optimized for medium-volume food prep operations