The John Boos ST6-3660SBK-X Work Table is a professional-grade stainless steel surface designed for high-demand commercial kitchens. This model features a 16-gauge 300 series stainless steel flat top measuring 60 inches in width and 36 inches in depth, providing durable, easy-to-clean work space for food preparation and assembly. Its box channel understructure, coupled with sound deadening tape, ensures stability and noise reduction during intensive use, making it suitable for moderate throughput environments. Equipped with Stallion Safety Edge on the front and back, along with 90° turndown sides, this work table enhances safety and sanitation for foodservice operations. Stainless steel legs with adjustable bullet feet allow for precise leveling and stability on uneven floors, supporting efficient workflow in prep stations, backlines, and bakeries.
John Boos ST6-3660SBK-X Features
The John Boos ST6-3660SBK-X is crafted for professional foodservice settings requiring a robust, corrosion-resistant work surface. Its 16-gauge stainless steel top delivers exceptional durability, easy sanitation, and resistance to staining. The Stallion Safety Edge minimizes injury risk and simplifies cleaning, while the turndown sides facilitate seamless integration into existing kitchen layouts. The open stainless steel base with crossrails supports heavy use and ease of maintenance. Ideal for moderate-volume prep stations, this work table streamlines workflow, enhances sanitation, and ensures consistent performance under daily commercial kitchen demands.
- Function & Performance: Sturdy 16-gauge stainless steel surface supports demanding food prep tasks
- Durability & Material: Commercial-grade 300 series stainless steel resists corrosion and staining
- Ease of Maintenance: Easy-to-clean flat top with sound deadening tape for quiet operation
- Workflow Integration: Fits seamlessly into preparation areas with turndown sides and safety edges
- Structural Integrity: Box channel understructure provides high stability during intensive use
Ideal for food prep stations requiring durable, easy-to-sanitize surfaces in high-use kitchens
John Boos ST6-3660SBK-X Technical Specs
The John Boos ST6-3660SBK-X work table features a 16-gauge, 300 series stainless steel top with a flat, splash-less design, measuring 60 inches in width and 36 inches in depth, standing at a height of 35.75 inches. Its open stainless steel base includes side and rear crossrails for structural support. The unit weighs approximately 80 lbs, facilitating straightforward installation and repositioning. It operates without electrical requirements, emphasizing simplicity and durability. The stainless steel surface is corrosion-resistant and compatible with standard cleaning routines, ensuring long-term sanitation in busy kitchen environments. This model is designed for moderate workload environments, where consistent performance and ease of maintenance are critical for operational efficiency.
- Dimensions: Width 60", Depth 36", Height 35.75"
- Material: 16-gauge stainless steel top with open stainless steel base
- Weight: 80 lbs for sturdy support and mobility
- Construction: Beveled bottom edge with return, box channel understructure
- Finish: Commercial-grade stainless steel, easy to sanitize
- Installation considerations: Requires level surface, standard drainage & clearance
What is a commercial work table
A commercial work table is a robust, food-safe surface designed for food prep and assembly in professional kitchens. The John Boos ST6-3660SBK-X features a 16-gauge stainless steel top compatible with high-volume tasks and easy to clean, installed as a standalone or integrated unit in prep areas. It’s ideal for medium-volume foodservice operations such as restaurants and catering venues, providing a durable platform that supports operational efficiency and sanitation standards.
Top stainless steel work table for moderate foodservice throughput
The John Boos ST6-3660SBK-X exemplifies top-tier construction, ideal for moderate-volume kitchens requiring dependable, sanitary work surfaces. Its stainless steel top supports rigorous prep tasks, with a safety edge and turndown sides facilitating safe, streamlined operation in restaurant and bakery environments. John Boos model ST6-3660SBK-X is engineered for longevity and reliable performance in commercial foodservice settings.
- Medium-duty operation — suitable for packed kitchen prep areas
- Compact footprint — ideal for space-constrained commercial kitchens
- Commercial-grade stainless steel — built for corrosion resistance and longevity
- Chewable, easy-to-sanitize surface — minimizes contamination risks
- Open design with crossrails — supports heavy use and stability
Why Choose John Boos ST6-3660SBK-X
Why choose the John Boos ST6-3660SBK-X work table over similar models? Its superior 16-gauge stainless steel surface ensures long-lasting durability and easy sanitation. The Stallion Safety Edge enhances safety during handling and cleaning, while the open base simplifies maintenance and cleaning. Its turndown sides allow flexible integration into various kitchen layouts, and the box channel understructure ensures stability during demanding tasks, making it a trusted choice for foodservice operators seeking reliable, restaurant-ready equipment.
- Self-contained design requiring no electrical connection
- Stainless steel top and base for corrosion resistance
- Compact size supports efficient space utilization
- Safety edges reduce injury risk during operation
- Designed for consistent performance in medium throughput kitchens
