John Boos ST6-3660GBK 60 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-3660GBK Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments. Featuring a 16-gauge, 300 series stainless steel flat top measuring 60 inches wide by 36 inches deep, this unit provides durable, industry-standard food preparation space. Its galvanized base with open structure, sound deadening tape, and Stallion Safety Edge front and back ensure safety, longevity, and ease of sanitation. The 90° turndown on sides facilitates cleanability and workflow efficiency, making it ideal for high-demand food preparation areas requiring reliable stainless steel surfaces and robust construction.

John Boos ST6-3660GBK Features

The John Boos ST6-3660GBK steel work table offers a sturdy platform with a beveled bottom/return edge for user safety and cleaning convenience. Its 16-gauge top ensures long-lasting durability in busy kitchens. The box channel understructure with sound deadening tape minimizes noise during use, while the galvanized legs and adjustable bullet feet provide stability on uneven floors. Its open base with side and rear crossrails supports heavy workload capacity, suitable for food prep stations and catering service. Easy disassembly facilitates maintenance and sanitation in demanding environments.

• Functionality: Robust stainless steel flat top enhances food prep efficiency
• Durability: Heavy-duty 16-gauge 300 series stainless steel construction
• Ease of Maintenance: Sound deadening tape and turndown sides simplify cleaning
• Real-World Use: Suitable for high-volume food prep in commercial kitchens
• Workflow Integration: Designed for seamless placement in foodservice stations

Ideal for restaurant kitchens, catering, and food production facilities requiring reliable prep surfaces.

John Boos ST6-3660GBK Technical Specs

The John Boos model ST6-3660GBK work table is engineered for durability and functionality, with a 16-gauge stainless steel top from the 300 series, providing a flat, corrosion-resistant surface. It measures 60 inches in width, 36 inches in depth, and 35.75 inches in overall height. The galvanized open understructure, equipped with side and rear crossrails, supports heavy workloads while maintaining stability. The unit operates without electrical requirements, relying solely on its structural features for performance. Its NSF and CSA-Sanitation approvals affirm compliance for food safety and sanitation standards, suitable for installation in busy commercial kitchens and food prep areas. Weighing 80 pounds, this work table combines strength with ease of handling, and its splash height is flat top without backsplash, designed for efficient workflow and sanitation compliance.

• Dimensions: 60"W x 36"D x 35.75" H, 80 lbs weight
• Material: 16-gauge 300 series stainless steel top, galvanized base
• Construction: Beveled bottom/return edge with sound deadening tape
• Capacity: Supports heavy commercial food prep workloads
• Compliance: NSF and CSA-Sanitation approved for food safety
• Operating Range: Dry, suitable for general food prep tasks without requiring electrical support
• Cleaning & Maintenance: Designed for easy disassembly and routine sanitation

• Electrical Compatibility: No electrical requirements, suitable for standard outlets
• Construction & Finish: 16-gauge stainless steel, corrosion-resistant
• Dimensions: Width 60", depth 36", height 35.75"
• Weight: 80 lbs for ease of repositioning in busy kitchens
• Certification: NSF and CSA-Sanitation listed
• Usage Compatibility: Designed for dry food prep environments, compatible with various kitchen layouts

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and other professional kitchen tasks. Equipped with durable, corrosion-resistant materials, such as 16-gauge stainless steel, these tables provide a stable, easy-to-clean platform. Installed in restaurant kitchens, catering operations, and food processing facilities, the John Boos ST6-3660GBK Work Table offers a spacious, sanitary surface capable of supporting moderate workloads for efficient food prep and setup, making it suitable for high-volume foodservice settings.

Top stainless steel work tables for high-volume foodservice environments

Built with 16-gauge stainless steel and featuring a galvanized base, the John Boos ST6-3660GBK work table delivers durability and safety for commercial food prep. Designed for moderate throughput kitchens, it supports efficient workflow in restaurants, catering, and institutional settings. Its robust construction, ease of cleaning, and compatibility with various layouts make it an essential piece of commercial kitchen equipment.

• Operation type — moderate- to high-volume food prep stations
• Kitchen setting — restaurant, catering, institutional kitchens
• Foodservice category — stainless steel prep tables
• Workload qualifier — supporting steady, moderate workloads
• Use case — reliable food preparation surface for busy kitchens

Why Choose John Boos ST6-3660GBK

John Boos ST6-3660GBK stands out with its heavy-duty 16-gauge stainless steel top, galvanize base, and sound deadening features, designed for enduring performance in demanding kitchen environments. Its thoughtful construction enhances sanitation, safety, and workflow efficiency, making it a superior alternative to less robust or poorly designed work surfaces. This model’s compact footprint maximizes workspace while ensuring durability and ease of maintenance in commercial kitchens.

• Self-contained design minimizes need for additional support structures
• Beveled bottom/return edge enhances safety and cleaning
• Robust 16-gauge stainless steel ensures longevity
• Sound deadening tape reduces operational noise
• Designed specifically for commercial kitchen sanitation standards