John Boos ST6-3648SBK-X 48 Inch 16 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-3648SBK-X Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments requiring durability and precision. Featuring a 16-gauge 300 series stainless steel top measuring 48 inches wide by 36 inches deep, this table provides a robust flat top surface ideal for food prep, assembly, and staging tasks. Its Stallion Safety Edge on the front and back enhances safety and ease of use, while the box channel understructure with sound deadening tape ensures stability and noise reduction during operation. The unit’s stainless steel legs, with adjustable bullet feet and side/rear bracing, facilitate easy leveling and integration into diverse kitchen layouts, making it suitable for moderate throughput applications across culinary and cafeteria settings.

John Boos ST6-3648SBK-X Features

The John Boos ST6-3648SBK-X work table offers a durable, NSF-approved stainless steel surface tailored for commercial kitchens. Its smooth, 16-gauge top provides corrosion resistance and ease of cleaning, while the Stallion Safety Edge minimizes potential injuries. The open understructure with side and rear bracing supports stable, accessible workspace, optimized for meal prep, ingredient staging, and assembly lines. Adjustable bullet feet enable precise leveling on uneven floors, enhancing workflow efficiency in busy foodservice operations.

• Functionality: Supports moderate-volume food prep with sturdy stainless steel construction.
• Durability Traits: 16-gauge 300 series stainless steel for corrosion and impact resistance.
• Ease-of-Use: Adjustable bullet feet facilitate quick leveling and maintenance.
• Use Case: Fits seamlessly into food prep stations, catering, and commissary kitchens.
• Workflow Integration: Side & rear bracing allows secure attachment to other kitchen fixtures.

Ideal for professional food prep requiring a resilient, NSF-compliant work surface.

John Boos ST6-3648SBK-X Technical Specs

The John Boos ST6-3648SBK-X work table features a 16-gauge, 300 series stainless steel top with a beveled bottom / return edge profile, providing a seamless surface suitable for high standards of sanitation and cleaning. Its dimensions include a width of 48 inches, depth of 36 inches, and a height of 35.75 inches, with a weight of 70 lbs for portability and stability. Constructed with a stainless steel base and open understructure with side and rear crossrails, it ensures longevity and resistance to corrosion, with a splash height of flat top without backsplash. The unit is CSA-sanitation-approved and NSF-listed, ideal for use in commercial kitchens, cafeterias, and prep areas. It operates in environments with temperature ranges compatible with typical kitchen operations and is designed for easy maintenance with disassembly and cleaning protocols documented in the provided care manuals.

• Electrical Requirements: Not applicable; manual operation.
• Construction & Finish: 16-gauge stainless steel top, stainless steel frame, corrosion resistant.
• Dimensions: 48"W x 36"D x 35.75"H; weight 70 lbs.
• Temperature Tolerance: Suitable for standard kitchen environments, max safe temp typically 500°F.
• Cleaning & Maintenance: Disassemble for routine cleaning; stainless steel surface compatible with common foodservice cleaners.
• Assembly: Bolted connection with adjustable feet included for level installation.

• Electrical Compatibility & Plumbing: Not required; supports manual operation.
• Floor Clearance & Airflow: 3 inches minimum for understructure access and cleaning.
• Drainage & Drain Opening: Not applicable; designed for dry food prep surfaces.
• Installation Needs: Reinforced leveling surface, adequate clearance for maintenance.
• Operational Environment: Designed for temperature ranges from 0°F to 500°F, compatible with standard commercial kitchen settings.

What is a commercial work table

A commercial work table is a heavy-duty, food-safe stainless steel surface designed for food preparation, assembly, and staging in professional kitchens. The John Boos ST6-3648SBK-X is a model optimized for moderate throughput kitchens, featuring durable 16-gauge stainless steel on a robust open base, suitable for use in cafes, cafeterias, and catering operations. Its flat top surface supports efficient workflow and sanitation, making it ideal for various foodservice environments requiring reliable, restaurant-ready equipment.

Top stainless steel work tables for foodservice environments

Built for durability and performance, the John Boos ST6-3648SBK-X work table is ideal for food prep in moderate-volume kitchens. Its stainless steel construction, NSF compatibility, and adjustable feet support seamless integration into culinary workflows, ensuring reliable sanitation and stable operation in busy commercial foodservice settings.

• Operation Type — suited for medium-volume food prep kitchens
• Kitchen Setting — ideal for cafeterias and catering operations
• Foodservice Category — stainless steel prep tables and work stations
• Workload Qualifier — supports moderate throughput and assembly tasks
• Use Case — designed for ingredient staging and meal assembly in commercial kitchens

Why Choose John Boos ST6-3648SBK-X?

Choosing the John Boos ST6-3648SBK-X work table provides a robust, corrosion-resistant stainless steel surface with safety features like Stallion Safety Edge and a strong box channel understructure. Its durable 16-gauge top, adjustable leveling feet, and NSF approval make it a reliable, restaurant-ready component for efficient food prep, offering enhanced stability and sanitation compared to competitor models with less durable construction or limited workspace ergonomics.

• Built with 16-gauge stainless steel for superior durability
• Stallion Safety Edge reduces injury risk in busy kitchens
• Open, reinforced understructure supports versatile configurations
• Adjustable bullet feet ensure stability on uneven floors
• Designed for medium-volume applications in commercial foodservice