John Boos ST6-3648GBK 48 Inch 16 Gauge Flat Top Work Table Stainless Steel with Stallion Safety Edge

The John Boos ST6-3648GBK Work Table is a professional-grade stainless steel workspace designed for high-demand commercial foodservice environments. Featuring a 48-inch width by 36-inch depth 16/300 series stainless steel flat top, it provides durability and a smooth, corrosion-resistant surface suitable for food prep stations, line work, and assembly areas. The model incorporates a galvanized understructure with sound-deadening tape, Stallion Safety Edge front and back, and sides with a 90° turndown, ensuring safety and ease of cleaning. Its precise specifications emphasize robustness, sanitation, and functional integration within industry-standard kitchens, making it ideal for high-throughput restaurant, kitchen, or bakery applications.

John Boos ST6-3648GBK Features

This work table is tailored for commercial foodservice operations requiring a sturdy, easy-to-maintain prep surface. The flat top’s 16-gauge stainless steel offers exceptional durability, resistant to damage from heavy use. Its open galvanized base with crossrails enhances stability while enabling fluid drainage and cleaning access. Designed with a Stallion Safety Edge front and back, this unit ensures operator safety and contamination control. It supports efficient workflow in moderate- to high-volume kitchens, seamlessly integrating into food prep lines and assembly stations.

• Functionality: Large 48"W x 36"D flat stainless surface for versatile prep tasks
• Durability: 16-gauge, 300 series stainless steel construction withstands heavy use
• Ease of Maintenance: Beveled bottom edges simplify surface cleaning
• Workflow Integration: Open galvanized base with crossrails supports load stability and drainage
• Design Features: Stallion Safety Edge reduces injury risk during operation

Ideal for consistent food preparation and line assembly in a busy commercial kitchen environment

John Boos ST6-3648GBK Technical Specs

The John Boos ST6-3648GBK work table is built with a durable, 16-gauge, 300 series stainless steel top featuring a beveled edge, mounted on a galvanized open understructure with sound-deadening tape for reduced noise during operation. It measures 48 inches wide, 36 inches deep, and stands at a height of 35.75 inches, making it suitable for ergonomic food prep. The flat top surface is designed without a backsplash, providing maximum workspace for all types of food handling. The unit weighs 70 pounds, emphasizing portability and stability in demanding professional kitchens. Its NSF and CSA-Sanitation approvals support high standards for sanitation and food safety. The model is typically shipped within 5-6 weeks and does not require electrical or plumbing connections, simplifying installation.

• Dimensions: 48"W x 36"D x 35.75"H
• Construction: 16-gauge, NSF-certified stainless steel top with beveled edges
• Base: Galvanized open frame with sound deadening tape for quieter operation
• Weight: 70 lbs for portability and durability
• Certifications: NSF and CSA-Sanitation compliance ensure sanitation standards
• Installation: Requires sufficient clearance for airflow and cleaning; no electrical or plumbing needed

• Electrical Requirements: Not applicable
• Construction & Finish: 300 stainless steel series, bead-blasted finish
• Temperature Resistance: Suitable for typical kitchen temperatures, Max safe temp ≈ 150°F
• Cleaning & Maintenance: Wipe surface with non-abrasive cleaner; disassemble for deep cleaning
• Usage Compatibility: Compatible with standard kitchen accessories and prep equipment
• Installation Needs: Adequate clearance for airflow and drainage; no electrical requirements

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation, line setup, and assembly in professional kitchens. It features durable, corrosion-resistant materials, typically with open or reinforced understructures for stability and ease of cleaning. The John Boos ST6-3648GBK exemplifies such equipment with a 48-inch wide flat top, NSF certification, and safety-enhanced edges, making it suitable for high-volume foodservice operations and versatile food prep workflows.

Top Stainless Steel Work Table for Foodservice Settings

Designed for durable and efficient food prep, the John Boos ST6-3648GBK offers a commercial-grade stainless steel surface ideal for busy kitchens, supporting reliable sanitation and workflow flow in medium-volume restaurant or institutional environments.

• Moderate-volume food production in commercial kitchens
• Kitchens requiring sturdy, corrosion-resistant work surfaces
• Food preparation stations in restaurant environments
• Food assembly and line work with consistent throughput
• Suitable for kitchens needing seamless, easy-to-maintain surfaces

Why Choose John Boos ST6-3648GBK

John Boos ST6-3648GBK outperforms similar stainless steel work tables with its reinforced galvanized understructure, safety-integrated edges, and high-grade 16-gauge top. It offers enhanced stability, sanitation ease, and operator safety, making it a reliable choice for demanding culinary environments that prioritize durability and streamlined workflow.

• Compact 48"W width optimizes kitchen space utilization
• Beveled edges enhance safety and cleaning
• 100% NSF and CSA-Sanitation certified for safety standards
• Open galvanized base ensures drainage and stability
• Designed for moderate- to high-volume foodservice operations