John Boos ST6-3636SSW 36 Inch Work Table 16 Gauge Stainless Steel Flat Top and Stallion Safety Edge

The John Boos ST6-3636SSW Work Table is a professional-grade stainless steel work surface designed for commercial kitchens. Measuring 36 inches wide by 36 inches deep with a 16-gauge 300 series stainless steel flat top, this unit provides a durable, food-safe workspace for food prep, assembly, or packaging tasks. Its welded construction with a box channel understructure and sound-deadening tape ensures longevity and stability. Featuring Stallion Safety Edges on the front and back and 90° turndown sides, it enhances sanitation and ease of cleaning, making it ideal for high-demand foodservice environments. The stainless steel legs and welded undershelf offer added support and storage options, while adjustable bullet feet facilitate leveling on uneven floors. Designed for efficiency, this work table supports a wide range of culinary and prep operations with robust, commercial-grade features.

John Boos ST6-3636SSW Features

The John Boos ST6-3636SSW work table is tailored for medium-volume food prep in bustling commercial kitchens. Its 16-gauge stainless steel top provides resistance to impact and corrosion, suitable for intensive daily use. The welded understructure and safety edges facilitate sanitation and maintenance, ensuring hygienic food handling. The 90° sides allow seamless integration with other equipment or work stations, promoting workflow efficiency. Adjustable feet enable precise leveling on uneven surfaces, ensuring ergonomic operation in fast-paced kitchen environments.

• Durable 16-gauge stainless steel top supports heavy culinary tasks
• Welded construction with sound deadening tape extends service life
• Stainless steel legs and welded undershelf enhance stability and storage
• Safety edges simplify cleaning and enhance sanitation compliance
• 90° turndown sides enable easy attachment and workflow integration

This work table is suitable for food prep stations requiring robust, corrosion-resistant surfaces and seamless workflow.

John Boos ST6-3636SSW Technical Specs

The John Boos ST6-3636SSW work table features a 16-gauge stainless steel top constructed from 300 series material, offering exceptional durability and corrosion resistance. It has a footprint of 36 inches by 36 inches, with an overall height of 35.75 inches, and weighs approximately 73 lbs. The flat top has a splash height designed without a backsplash for easy cleaning, and the beveled bottom edges facilitate sanitation. The unit includes stainless steel legs with adjustable bullet feet for stability and leveling on uneven flooring. Its welded understructure ensures a solid foundation, while the Stallion Safety Edges enhance safety and hygiene. This model operates without electrical requirements and is compliant with sanitation standards, making it suitable for continuous food preparation operations.

• Dimensions: 36" W x 36" D x 35.75" H
• Gauged at 16 for optimal strength and impact resistance
• Constructed with 300 series stainless steel for corrosion protection
• Welded understructure with sound deadening tape for stability
• Adjustable bullet feet for leveling stability on uneven floors
• Electrical Requirements: None; Manual operation only
• Gain with a flat stainless steel surface for easy sanitation

• Electrical compatibility: None required for operation
• Construction including welded stainless steel legs and undershelf
• Cleaning method: Wipe with stainless steel-safe disinfectant
• Installation: Leave sufficient clearance for cleaning and maintenance access
• Usage environment: Indoor, enclosed kitchen areas with stable surface

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food preparation and kitchen tasks in professional settings. Typically constructed from impact-resistant stainless steel, these tables are installed in restaurants, catering kitchens, and institutional foodservice areas. They provide a durable workspace that supports various culinary activities such as chopping, assembly, and packaging. The John Boos ST6-3636SSW Work Table, specifically, offers a 36-inch by 36-inch stainless steel flat top suitable for medium-volume food prep, equipped with safety edges and a welded understructure for stability and sanitation efficiency.

Top Work Tables for Foodservice Settings

Designed for medium-volume food prep in busy commercial kitchens, the John Boos ST6-3636SSW work table combines build quality, durability, and practicality. It supports efficient workflows in restaurant, catering, and institutional environments, providing a robust surface that withstands daily culinary demands and ensures sanitary operation. Built for operational reliability, it is ideal for use in food prep stations and catering lines, supporting consistent performance in high-use settings.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Type — ideal for compact commercial food prep areas
• Foodservice Category — designed for restaurants and catering kitchens
• Workload Qualifier — supports medium-volume operational demands
• Use Case — optimal for food prep, assembly, and packaging workflows

Why Choose John Boos ST6-3636SSW?

Compared to similar stainless steel work tables, the John Boos ST6-3636SSW offers superior welded construction, safety features, and a commercial-grade 16-gauge top which ensures long-lasting performance under daily use. Its safety edges and seamless design improve sanitation, while the durable stainless steel provides corrosion resistance. Engineered for reliability and ease of maintenance, this work table enhances operational efficiency and cleanliness in demanding foodservice environments.

• Self-contained design with no electrical requirements for simple installation
• Robust 16-gauge stainless steel top supports heavy food prep tasks
• Welded understructure and sound deadening tape increase durability
• Safety edges and seamless construction optimize sanitation
• Adjustable bullet feet facilitate leveling on uneven floors