John Boos ST6-3636SBW 36 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-3636SBW Work Table is a professional-grade stainless steel preparation surface designed for commercial kitchens requiring durable, corrosion-resistant equipment. Measuring 36 inches wide by 36 inches deep, this NSF- and CSA-sanitation-listed work table features a 16-gauge 300 series stainless steel flat top, optimized for food safety and high-volume use. Its flat top with Stallion Safety Edge enhances operator safety and surface durability, while the 90° turndown on sides facilitates seamless integration into prep stations. The sturdy box channel understructure, secured with sound deadening tape, ensures stability and noise reduction during routine use. Ideal for bakery, butcher, and restaurant environments, this table provides a reliable, rust-proof workspace with detailed craftsmanship and functional design tailored for continuous commercial operation.

John Boos ST6-3636SBW Features

The John Boos ST6-3636SBW work table offers a robust, NSF-compliant stainless steel surface ideal for high-demand foodservice settings. Its 16/300 stainless steel flat top with Stallion Safety Edge ensures longevity and ease of sanitation. The table’s open base with side and rear crossrails supports heavy loads, while the adjustable bullet feet allow precise leveling on uneven floors. Designed for easy cleaning and maintenance, the 90° turndown sides facilitate seamless workflow integration, reducing debris build-up in busy kitchens. Suitable for mid-volume prep and assembly stations, this work table enhances operational efficiency with a balanced combination of strength, safety, and user-friendly features.

• Functionality: 36" W x 36" D stainless steel flat top withstands rigorous use
• Durability: 16-gauge 300 series stainless steel resists corrosion
• Maintenance: Sleek welds and turndown sides simplify cleaning routine
• Workflow Fit: Open understructure supports loading and storage access
• Design Advantage: Stallion Safety Edge enhances operator safety during use

Ideal for high-traffic food prep areas, bakery stations, or butchery counters requiring reliable, sanitary work surfaces.

John Boos ST6-3636SBW Technical Specs

The John Boos ST6-3636SBW work table is engineered for demanding commercial kitchens, featuring a 36" width and depth with a 16-gauge 300 series stainless steel top that provides high corrosion resistance. It operates without electrical requirements, utilizing a stable base with stainless steel legs and adjustable bullet feet to accommodate uneven floors. The open box channel understructure, combined with sound deadening tape, ensures stability and noise reduction. With a weight of 59 lbs, it is designed for easy installation and cleaning, helping staff maintain hygiene standards. The flat top without backsplash offers a versatile workspace suitable for food preparation, assembly, or service stations in moderate-volume settings. The table’s operating temperature range is standard for foodservice environments, with stainless steel construction supporting easy sanitation protocols.

• Electrical Requirements: No electrical connection needed
• Construction & Finish: 16-gauge 300 series stainless steel, seamless welds
• Dimensions: 36" W x 36" D x 35.75" H; weighs 59 lbs
• Material Safety: Stainless steel for corrosion resistance and sanitation
• Mobility & Stability: Adjustable bullet feet for leveling and stability
• Additional Features: Box channel understructure with sound deadening tape

Usage Compatibility: Suitable for food prep, assembly, and service in commercial kitchens

Cleaning & Maintenance: Regular cleaning with stainless steel cleaner; welds designed for easy wipe-down

Installation Clearance: Adequate space around for airflow and sanitation access

What is a commercial work table

A commercial work table is a sturdy, industry-standard surface designed for food preparation, assembly, and serving in professional kitchens. Built with durable materials like stainless steel, these tables provide hygienic, corrosion-resistant surfaces that meet sanitation standards. The John Boos ST6-3636SBW work table features a flat, easy-to-clean top with safety edges, making it suitable for restaurant, bakery, or butcher shop environments requiring reliable, high-volume operation. Perfectly suited for installation in prep lines or assembly stations, this work table supports efficient workflow and consistent sanitation practices essential in commercial establishments.

Top Stainless Steel Work Tables for Restaurant Prep and Service

The John Boos ST6-3636SBW work table offers a high-quality, corrosion-resistant stainless steel surface, perfect for moderate-volume food preparation in commercial kitchens. Built for durability and safety, it supports efficient workflows in restaurant, bakery, or butcher environments needing reliable prep stations. John Boos model ST6-3636SBW provides a sound, stable platform designed for professional foodservice operations.

• Operation Type — mid-volume restaurant prep stations
• Kitchen Setting — compact commercial foodservice environments
• Foodservice Category — bakery, butcher, restaurant prep
• Workload Qualifier — moderate throughput requirements
• Use Case — food assembly and preparation work surfaces

Why Choose John Boos ST6-3636SBW

The John Boos ST6-3636SBW work table stands out among commercial stainless steel tables with its high-quality 300 series top, Stallion Safety Edge, and sturdy open base structure. Designed for consistent performance, it combines durability, ease of maintenance, and safety features that optimize workflow and sanitation. Its sleek welded construction and adjustable leveling feet make it a dependable choice for busy professional kitchens seeking reliable, restaurant-ready equipment.

• Constructed with durable 16-gauge 300 series stainless steel for corrosion resistance
• Features Stallion Safety Edge to improve operator safety during prep
• Open box channel design supports heavy loads and easy cleaning
• Adjustable bullet feet provide stability on uneven floors
• Seamless welds facilitate sanitation and maintenance