The John Boos ST6-3636GSW Work Table is a commercial-grade stainless steel top designed for precise food preparation environments. Measuring 36 inches in width and 36 inches in depth, this work table features a 16/300 series stainless steel flat top renowned for durability, corrosion resistance, and ease of sanitation. Equipped with a Stallion Safety Edge at both front and back to prevent spills, it also offers a 90° turndown on sides for seamless integration with complementary kitchen equipment. Constructed with galvanized legs and a welded undershelf, the table provides robust support and versatile storage, making it suitable for high-demand foodservice settings requiring stable, reliable surfaces for food prep and assembly.
John Boos ST6-3636GSW Features
The John Boos ST6-3636GSW Work Table is engineered for commercial kitchens needing sturdy, easy-to-clean surfaces. Its 16-gauge stainless steel top ensures durability under intense use, while the galvanized legs and welded undershelf provide long-term stability. The Stallion Safety Edge improves sanitation, and the 90° side turndown facilitates operational flow. Perfect for prep stations, this table supports workloads up to moderate throughput with a design optimized for quick maintenance and integration into busy foodservice workflows.
- Durable 16-gauge stainless steel flat top resists corrosion and wear
- Galvanized steel legs with welded undershelf support heavy loads
- Stallion Safety Edge enhances sanitation and safety standards
- Design with 90° turndown sides simplifies cleanability and workflow
- Adjustable bullet feet ensure level positioning on uneven floors
Ideal for food prep, assembly, and counter work in commercial kitchens requiring reliable surfaces.
John Boos ST6-3636GSW Technical Specs
The John Boos ST6-3636GSW Work Table features a 16 gauge stainless steel top from the 300 Series, providing an optimal balance of strength and corrosion resistance. It operates without electrical requirements, relying on durable galvanized legs with adjustable bullet feet for stability and leveling. The welded undershelf maximizes storage capacity, supporting up to logistical demands of moderate workload environments. Its flat splashless top height of 35.75 inches and 36 x 36-inch dimensions facilitate ergonomic food prep. Constructed with food-safe materials, this table is compatible with standard cleaning routines aimed at high sanitation. The unit ships in a non-insulated, open-base configuration ideal for assembly line workflows or prep stations.
- Dimensions: 36"W x 36"D x 35.75" H
- Material: 16 Gauge, NSF-listed stainless steel
- Construction: Galvanized base with welded undershelf
- Weight: 73 lbs (product weight)
- Certification: CSA-Sanitation, NSF
- Top gauge: 16 gauge
- Finish: Stainless steel, flat top, beveled bottom / return edge
Additional attributes include a flat splash height suitable for easy cleaning, and compatibility with standard foodservice cleaning and maintenance routines. The table supports typical workloads with moderate use, ensuring lasting performance in demanding environments. Installation benefits from adjustable bullet feet for proper leveling and stability on uneven floors. The unit's open undershelf maximizes usable space for storing utensils, tools, or ingredients, streamlining kitchen operations.
- Electrical Requirements:_Not applicable
- Cleaning & Maintenance: Easy to wipe clean with non-abrasive cleaners; welded surfaces prevent grime buildup
- Installation & Floor Clearance: Requires sufficient clearance for airflow and cleaning access
- Support & Stability: Leveling with adjustable bullet feet suitable for uneven flooring
- Usage Compatibility: Compatible with standard food prep workflows and sanitary cleaning procedures
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation, assembly, or storage in professional kitchens. Typically constructed with durable materials like stainless steel, they support rigorous daily use while facilitating sanitation and workflow efficiency. The John Boos ST6-3636GSW model, with its 16-gauge stainless steel top and welded undershelf, is installed in food prep stations, bakery counters, and catering environments. Its design is ideal for moderate-volume foodservice settings where durability, hygiene, and ease of maintenance are critical for operational performance.
Top Stainless Steel Work Tables for Foodservice Operations
Built with high-quality materials, the John Boos ST6-3636GSW offers durable commercial kitchen equipment suitable for moderate workload environments. Its stainless steel top provides a hygienic, corrosion-resistant surface, making it ideal for food prep, assembly, or staging in busy foodservice settings. Designed for operation in commercial kitchens, it supports efficient workflow with a sturdy structure and easy-to-clean surface, ensuring reliable performance during daily food handling processes.
- Operation type — moderate-volume prep stations
- Kitchen space — compact commercial environments
- Foodservice category — general preparation and assembly
- Workload qualifier — consistent moderate output
- Use case — high sanitation-focused food handling tasks
Why Choose John Boos ST6-3636GSW?
Unlike standard work tables, the John Boos ST6-3636GSW integrates a heavy-duty stainless steel top with galvanized support and safety edges, providing enhanced durability and sanitation. Its 16-gauge surface resists corrosion and wear, while the welded undershelf maximizes storage capacity. The design facilitates efficient cleaning and workflow, making it a reliable choice for demanding food prep areas that require consistent hygiene and structural stability.
- Custom-engineered stainless steel top for longevity and sanitation
- Welded undershelf supports large ingredient and tools storage
- Safety edges improve sanitation and prevent spills
- Galvanized legs with adjustable feet for uneven floors
- Compact footprint optimized for tight kitchen environments
