The John Boos ST6-3636GSK Work Table is a professional-grade stainless steel work surface designed for commercial kitchen environments. With a 36-inch by 36-inch 16/300 series stainless steel flat top, it provides a durable, corrosion-resistant surface ideal for food preparation stations, culinary tasks, and prep areas. Its robust construction features a box channel understructure with sound deadening tape, galvanized legs, and an adjustable undershelf, ensuring stability and ease of maintenance in high-demand kitchens. The Stallion Safety Edge on the front and back enhances user safety during busy operations, while 90° turndown sides facilitate seamless integration into worklines. Constructed for long-term performance, this work table offers precise dimensions and a sturdy build suited for mid-volume foodservice settings requiring reliable stainless steel surfaces for efficient workflow management.
John Boos ST6-3636GSK Features
The John Boos ST6-3636GSK Work Table features a high-quality 16 gauge stainless steel top with a flat surface, reinforced by a box channel understructure with sound deadening tape, providing excellent durability under demanding use. Its Stallion Safety Edge front and back prevent accidental injuries, while the 90° turndown sides enable smooth integration with adjacent units or walls. The adjustable undershelf offers customization for storage and workflow efficiency, supported by galvanized legs and adjustable bullet feet for leveling. Designed for moderate throughput kitchens, this work table ensures hygienic, easy-to-clean surfaces that withstand rigorous daily use in food preparation areas. Suitable for kitchen layouts with open work flow and space constraints, it facilitates efficient stacking, storage, and workspace organization.
- Premium 16 gauge stainless steel top: corrosion-resistant, durable work surface ideal for daily food prep.
- Stainless steel Stallion Safety Edge: enhances safety during high-traffic kitchen operations.
- Box channel understructure with sound deadening tape: reduces noise and ensures structural longevity.
- Adjustable undershelf and bullet feet: customizable for stability and ergonomic placement.
- 90° turndown sides: provides seamless integration and easy cleaning in tight spaces.
Ideal for food prep stations and moderate-volume kitchens requiring reliable stainless steel surfaces and safety features.
John Boos ST6-3636GSK Technical Specs
The John Boos ST6-3636GSK work table is engineered with a 16 gauge stainless steel top from the 300 Series, offering both durability and corrosion resistance, suitable for intensive kitchen use. The overall dimensions are 36 inches wide by 36 inches deep, with a height of 35.75 inches. Its galvanized base construction supports the open box-channel understructure, providing strength and stability while minimizing noise during operation. The table weighs 73 pounds, making it a sturdy yet manageable piece of commercial kitchen equipment. The flat top surfaces are designed for easy cleaning and sanitation, compatible with standard commercial cleaning routines. This model is equipped with NSF and CSA-Sanitation approvals, ensuring compliance with food safety standards. It operates in environments without specified electrical requirements, as it is a fully mechanized work surface, not refrigerated or electrically powered, and is built to withstand typical kitchen temperature ranges for safe, ongoing food preparation activities.
- Dimensions: 36" W x 36" D x 35.75" H, space-efficient for constrained kitchens.
- Construction: 16 gauge stainless steel top, galvanized open understructure.
- Weight: 73 pounds for stability and portability within food prep areas.
- Material Safety: Food-safe, easy to clean, with NSF and CSA-Sanitation approval.
- Durability: Ready for demanding daily usage with corrosion-resistant 300 Series stainless Steel.
Electrical Compatibility: Not electrically powered or requiring specific electrical connections.
Surface Finish: Beveled bottom/return edge for safety and hygiene.
Operating Range: Suitable for standard kitchen temperatures without deformation or deterioration.
Maintenance: Requires routine cleaning with standard sanitizing agents, disassembles for thorough sanitation.
Assembly: Ready for use upon delivery; minimal setup required with adjustable feet for leveling.
What is a commercial work table?
A commercial work table is a professional-grade stainless steel surface designed for food industry environments, providing a durable, easy-to-clean platform for food preparation, assembly, and other culinary tasks. The John Boos ST6-3636GSK model features a 16 gauge stainless steel top, open galvanized understructure, safety edges, and adjustable height components, ideal for busy kitchens, prep stations, or foodservice operations requiring reliable and sanitation-compliant surfaces for daily use in moderate-volume settings.
Top stainless steel work tables for moderate-volume foodservice settings
Reliable, durable and built for consistent performance in commercial kitchens, John Boos ST6-3636GSK work tables are ideal for food prep and station setup in restaurant and cafeteria operations, combining high-quality stainless steel construction with safety features and flexible configuration options suitable for medium operational workloads.
- Moderate workload — efficient for standard restaurant prep areas
- Commercial kitchen use — designed for durability and sanitation compliance
- Work Table category — versatile for food assembly and prep stations
- Foodservice environment — suitable for mid-volume culinary operations
- Workflow optimization — safety edges and adjustable components improve productivity
Why Choose John Boos ST6-3636GSK?
John Boos ST6-3636GSK stands out with a heavy-duty 16 gauge stainless steel top, safety-enhancing edges, and a sturdy galvanized understructure, providing a resilient work surface that ensures both sanitation and longevity. Its features reduce noise, improve workflow safety, and facilitate easy cleaning, making it superior to standard models for busy food preparation environments.
- Compact footprint optimized for tight kitchen layouts
- Built-in safety edges minimize injury risks during operation
- Sound-absorbing structure promotes a quieter work environment
- Adjustable undershelf for flexible storage and workflow setup
- Durable 16 gauge stainless steel withstands daily intensive food prep
