The John Boos ST6-3636GBW Work Table is a high-caliber stainless steel surface designed for precise food preparation environments. This 36-inch by 36-inch commercial kitchen work table features a 16-gauge 300 series stainless steel flat top, optimized for durability and sanitation. Equipped with a Stallion Safety Edge on both the front and back, it ensures safety and ease of cleaning in professional kitchens. Its galvanized legs, welded side and rear bracing, and adjustable bullet feet provide stability and resilience under demanding workloads. Suitable for various foodservice operations requiring robust, easy-maintenance surfaces, this work table supports efficient workflow with comprehensive construction suited for high-volume prep areas.
John Boos ST6-3636GBW Features
The John Boos ST6-3636GBW work table offers a versatile stainless steel flat top tailored for commercial food prep. Its 16-gauge steel construction assures longevity and resistance to impact, while the 90° turndown on the sides facilitates seamless integration into kitchen layouts. The Stallion Safety Edge enhances operator safety and simplifies cleaning routines, especially in high-traffic kitchens. Galvanized legs and welded crossrails contribute to structural integrity in busy foodservice environments. The table's design supports moderate to heavy workloads, ideal for restaurant, catering, or institutional kitchens aiming for durability and sanitation in their surfaces.
- Work surface: 16-gauge 300 series stainless steel for durability and corrosion resistance
- Safety features: Stallion Safety Edge front & back for operator protection and cleaning efficiency
- Structural design: Galvanized legs with welded bracing for long-term stability under moderate workloads
- Sides & sides: 90° turndown sides support ergonomic cleanability and modular layout
- Adjustability: Bullet feet allow for floor height adjustments and secure positioning in busy kitchens
Designed for foodservice operators seeking a durable, easy-to-maintain work surface for high-demand commercial kitchens.
John Boos ST6-3636GBW Technical Specs
The John Boos ST6-3636GBW work table features a 36-inch width and depth, with a 16-gauge stainless steel top from the 300 series, ensuring high durability and corrosion resistance. The flat top supports use in moderate-volume food prep, with a splash height tailored for safety and sanitation. Weighing 59 lbs, it is constructed with galvanized open base legs and crossrails, providing structural strength suitable for demanding kitchen environments. The table operates safely within temperature ranges typical for food prep, and its NSF and CSA-Sanitation approvals affirm compliance with sanitation standards. Designed to ship within 2-4 weeks, this work table offers robust performance in commercial kitchen settings.
- Electrical & Installation: No electrical requirements; requires appropriate flooring clearance for stability
- Construction & Finish: 16-gauge stainless steel top with beveled bottom edges, galvanizing for base strength
- Dimensions & Weight: 36" W x 36" D x 35.75" H; total weight 59 lbs
- Food Safety & Maintenance: Corrosion-resistant, NSF and CSA-sanitation compliant, easy to clean
- Usage Considerations: Suitable for moderate throughput food prep, supports ergonomic workflow
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens. It provides a sturdy platform with features like safety edges, adjustable feet, and corrosion resistance to support high-volume workloads. Installed in restaurant, catering, and institutional food prep areas, the John Boos ST6-3636GBW work table is ideal for environments requiring reliable, sanitary surfaces that integrate seamlessly into various kitchen configurations.
Top stainless steel work tables for foodservice settings
Designed for medium-duty food prep, the John Boos ST6-3636GBW work table offers a robust, corrosion-resistant stainless steel surface with safety features and stable construction, ideal for restaurant and catering operations requiring durable kitchen equipment. It supports efficient workflows and meets sanitation standards consistently.
- Moderate workload — supports daily food preparation tasks in busy kitchens
- Commercial kitchen equipment — built for restaurant and catering environments
- Foodservice category — versatile for prep stations and assembly lines
- Mid-volume use case — handles steady, routine food prep tasks
- Ergonomic design — facilitates workflow and safe operations in commercial kitchens
Why Choose John Boos ST6-3636GBW?
Why choose the John Boos ST6-3636GBW work table over competing models? Its 16-gauge stainless steel top ensures lasting durability, while galvanized legs and welded bracing provide unmatched stability. The Stallion Safety Edge improves safety and cleanliness, and its modular design perfectly fits professional kitchen layouts. This work table combines performance, safety, and ease of maintenance, streamlining food prep operations.
- Compact footprint: 36" W x 36" D for efficient use in limited spaces
- Enhanced safety: Stallion Safety Edge reduces injury risk during handling
- Durable construction: 16-gauge stainless steel top resists impact and corrosion
- Corrosion-resistant legs: Galvanized for long-term stability under constant use
- Welded framework: Ensures robust structure capable of supporting heavy workloads
