The John Boos ST6-3624SSW Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. With a 16-gauge stainless steel flat top measuring 24 inches in width and 36 inches in depth, it provides a durable and sanitary workspace for food prep. The table features Stallion Safety Edges on the front and back for enhanced safety, along with a 90° turndown on the sides to facilitate easy cleaning and seamless integration into kitchen workflows. Its box channel understructure, combined with sound-deadening tape, ensures structural integrity and noise reduction, making it suitable for high-demand applications such as bustling restaurant kitchens, catering operations, and institutional foodservice facilities.
John Boos ST6-3624SSW Features
The John Boos ST6-3624SSW Work Table offers a robust stainless steel construction with a 16 gauge top, designed for intensive food prep. Its safety edges and turndown sides improve sanitation and ease of cleaning, while the welded undershelf and stainless steel legs provide enhanced durability. Adjustable bullet feet ensure level placement, accommodating uneven flooring typical in busy commercial kitchens. Perfect for supporting prep stations, its sound-dampened understructure minimizes operational noise, optimizing workflow efficiency in high-volume settings.
- Durable 16-gauge stainless steel top for intense use
- Stallion Safety Edges enhance user safety and sanitation
- 90° sides turndown for seamless cleaning and integration
- Welded stainless steel undershelf provides sturdy storage
- Adjustable bullet feet aid level setup on uneven surfaces
Ideal for commercial food prep areas requiring a strong, sanitary surface with reliable structural support
John Boos ST6-3624SSW Technical Specs
The John Boos ST6-3624SSW Work Table features a 16 gauge stainless steel flat top with dimensions of 24 inches wide by 36 inches deep, supported by a stainless steel base with open undershelf design. Weighing approximately 56 lbs, it includes NSF and CSA-Sanitation approvals, ensuring compliance with sanitation standards for commercial kitchens. The unit operates without electrical requirements, relying solely on physical construction to withstand demanding environments. Its construction withstands operating temperatures typically sufficient for foodservice applications, with a focus on ease of cleaning and maintenance via full welds and smooth surfaces. The table ships typically within 2-4 weeks, ready for professional installation.
- Dimensions: 24" W x 36" D x 35.75" H with 16-gauge top
- Material: Stainless steel for optimal sanitation and durability
- Weight: 56 lbs, with NSF and CSA-sanitation approval
- Construction: Fully welded, with sound-deadening tape for quiet operation
- Base: Stainless steel legs with adjustable bullet feet for stability
- No electrical hookup required, solely reliant on robust metal build
- Max safe operating temperature suitable for typical food prep tasks
- Compatible with various commercial kitchen layouts and prep work areas
What is a commercial work table
A commercial work table is a heavy-duty, sanitary surface configured for food preparation and processing in professional kitchen environments. These tables are constructed from durable materials like stainless steel, ensuring safety, ease of maintenance, and longevity under rigorous use. The John Boos ST6-3624SSW Work Table, with its 24-inch width and 36-inch depth stainless steel flat top, is designed for high-demand kitchen workflows, including prep stations and bulk processing areas. It is ideal for installations requiring sturdy, easily cleaned surfaces that support efficient food handling in diverse foodservice settings.
Top stainless steel work table for commercial food prep environments
Built with high-quality stainless steel, the John Boos ST6-3624SSW Work Table ensures durability, sanitation, and efficient workflow in medium-volume kitchen operations. Its robust construction and safety features make it suitable for supporting various food prep tasks, including bulk ingredient handling and assembly in restaurant settings. Designed for reliable performance, it enhances operational safety and cleanliness in professional kitchens.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suitable for prep stations and assembly lines
- Workload Qualifier — prepared for daily high-use environments
- Use Case — supporting bulk ingredient preparation in restaurant kitchens
Why Choose John Boos ST6-3624SSW?
Choosing the John Boos ST6-3624SSW Work Table means selecting a durable, commercial-grade surface designed for demanding kitchen environments. Its fully welded construction, NSF and CSA sanitation approvals, and safety features improve sanitation and operational efficiency. The stainless steel surface supports consistent performance and easy maintenance, distinguishing it from competing models with less robust builds or safety features.
- Compact footprint optimizes space in busy kitchens
- Full welded design ensures long-term durability
- Safety edges enhance user protection and sanitation
- Sound-dampening structure reduces operational noise
- Adjustable feet simplify leveling on uneven flooring