The John Boos ST6-3624GSW Work Table is a commercial-grade stainless steel top solution designed for precise food preparation and durable service environments. With a 24-inch width and 36-inch depth, this model features a 16-gauge stainless steel flat top that ensures high resistance to corrosion and impacts. The unit’s full weld construction, galvanized legs, and welded undershelf provide stability and longevity, making it suitable for busy culinary operations. Its Stallion Safety Edge on the front and back enhances operator safety and facilitates easy cleanability, critical for maintaining sanitation standards in professional kitchens. Engineered for medium-volume workflows, the ST6-3624GSW supports demanding daily tasks with its robust build and precise specifications tailored for commercial kitchen equipment utilization.
John Boos ST6-3624GSW Features
The John Boos ST6-3624GSW Work Table offers a structural focus on durability, with a 16/300 stainless steel flat top and storm-proof welded undershelf that withstands rigorous daily use. Its Stallion Safety Edge front and back minimizes safety risks while simplifying cleaning routines. The 90° turndown on sides enhances workspace integration, suited for custom kitchen setups. The galvanized base construction supports consistent weight capacity and stability. Designed for medium throughput operations, its precise dimensions support ergonomic workflow and versatile installation in commercial kitchens and prep stations.
- Durable stainless steel top: 16-gauge, corrosion-resistant construction
- Safety-enhanced edges: Stallion Safety Edge minimizes injury risk during operation
- Welded undershelf: Reinforced support for heavy ingredients and tools
- Galvanized steel legs: Corrosion-resistant and adjustable for level setup
- Easy maintenance design: Fully welded setup with turndown sides simplifies cleaning
Ideal for medium-traffic food prep areas requiring durable, sanitary surfaces.
John Boos ST6-3624GSW Technical Specs
The John Boos ST6-3624GSW Work Table is built with a 16-gauge, NSF-rated stainless steel flat top, measuring 24 inches in width and 36 inches in depth, optimized for high-duty food preparation environments. It features a 35.75-inch height with beveled bottom/return edges for safety and ease of cleaning. The galvanized open base with welded undershelf offers a robust foundation, supporting a total weight of 56 pounds. The unit operates in a standard kitchen setting, with a typical assembly requiring no specialized tools. Its construction emphasizes sanitation, with a polished finish that resists grime and corrosion, suitable for continuous use in commercial kitchens, prep areas, or bakery stations. The flat top withstands daily impacts and thermal fluctuations, maintaining food safety integrity. The model ships typically within 2-4 weeks, with a freight class of 70 for handling. It features no internal refrigeration or electrical requirements, relying solely on the steel construction and structural design for its durability.
- Dimensions: 24" W x 36" D x 35.75" H, including beveled edges
- Top Material: 16-gauge stainless steel for corrosion resistance
- Weight: 56 lbs for easy positioning in tight spaces
- Construction: Galvanized open base with welded undershelf for stability
- Finish: Polished stainless steel for sanitation and corrosion resistance
- Shipping Info: Ships within 2-4 weeks, freight class 70
Electrical Requirements: None needed; unit is solely structural
Operational Range: Suitable for typical commercial kitchen temperatures
Cleaning Method: Wipe with stainless-steel-safe cleaning solutions; disassembly not required
Installation: Requires minimal clearance, levelled with adjustable feet
Usage Setting: Designed for food prep stations, bakery counters, and catering setups
What is a commercial Work Table?
A commercial work table is a heavy-duty surface designed for food preparation and service in professional environments. Constructed from durable stainless steel, these tables provide ample workspace while supporting sanitation and ease of cleaning. The John Boos ST6-3624GSW Work Table, with its 24" width and 36" depth, is installed in various restaurant prep stations and bakery areas, making it ideal for moderate-volume operations requiring reliable, hygienic surfaces. Its welded construction and safety features meet strict kitchen standards for operational efficiency.
Top Commercial Work Tables for Medium-Volume Foodservice Settings
The John Boos ST6-3624GSW Work Table exemplifies build quality, durability, and functional design, suitable for medium traffic food service operations. Engineered for efficient food prep workflows, it supports safety, sanitation, and stability, making it a reliable choice for restaurant, bakery, and catering kitchens. This model provides a robust platform with precise dimensions for versatile kitchen integration.
- Operation Type — suitable for medium-traffic restaurant prep stations
- Kitchen Setting — ideal for compact commercial kitchens
- Foodservice Category — suited for bakery, culinary prep, and catering
- Workload Qualification — supports moderate throughput requirements
- Use Case — essential for efficient food assembly and ingredient prep
Why Choose John Boos ST6-3624GSW?
Why Choose John Boos ST6-3624GSW Work Table for your commercial kitchen needs? This model offers superior construction with a 16-gauge stainless steel top and welded undershelf, providing long-lasting durability absent in many competitor units. Its Stallion Safety Edge enhances operator safety, while its galvanized base ensures stability in high-use environments. The flat top’s design simplifies cleaning routines and maximizes workspace efficiency, supporting rapid food prep and sanitation standards.
- Compact footprint with a 24" width optimizes small kitchen space
- Full weld construction for maximum strength and long-term use
- Safety features with Stallion Safety Edge for ergonomic operation
- Corrosion-resistant galvanized base supports heavy workloads
- Designed for easy maintenance and quick clean-up in busy kitchens
