The John Boos ST6-3624GBW Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a 16/300 series stainless steel flat top, this table provides exceptional durability and sanitation in professional kitchens. Its precise dimensions of 24 inches in width and 36 inches in depth make it suitable for compact setups, while its galvanized legs and welded bracing ensure structural integrity. An integrated Stallion Safety Edge on the front and back enhances safety by reducing edge hazards, and the 90° turndown on sides facilitates easy cleaning and workflow efficiency. This model is ideal for food prep stations, bakery setups, and catering operations requiring a resilient and easy-to-maintain work surface.
John Boos ST6-3624GBW Features
This work table offers a combination of durability and functional design tailored for commercial foodservice workflows. Its open base with side and rear crossrails supports heavy kitchen tasks, while galvanized legs ensure long-term stability. The flat top surface, constructed from 16 gauge stainless steel, offers resistance to corrosion and ease of cleaning. The Stallion Safety Edge minimizes injury risks during daily operations. Designed for easy maintenance, the 90° turndown on sides simplifies sanitation processes and equipment integration, making it suitable for prep lines, buffets, or undercounter applications.
- Durable 16-gauge stainless steel flat top for heavy-use environments
- Galvanized legs with adjustable bullet feet for stability on uneven floors
- Full welded setup with welded bracing for enhanced strength and sanitation
- Safety edge design minimizes injury risk during high-volume tasks
- 90° turndown sides facilitate cleaning and workflow integration
Ideal for food prep, catering, or bakery kitchens requiring tough, easy-to-maintain surfaces.
John Boos ST6-3624GBW Technical Specs
The John Boos ST6-3624GBW Work Table features a 16 gauge 300 series stainless steel top with a flat profile and square/flat edge for efficient food handling and cleaning. Its dimensions include a width of 24 inches, a depth of 36 inches, and a height of 35.75 inches, providing ample prep space in constrained kitchens. The galvanized base with crossbracing ensures stability, supported by adjustable bullet feet for leveling on uneven floors. Weighing approximately 48 lbs, this table combines robust construction with lightweight handling. Its NSF and CSA-Sanitation compliance confirm suitability for commercial kitchens requiring high sanitation standards. The flat top, without backsplash, allows for versatile placement, supporting various prep and station configurations. The product is typically shipped within 2-4 weeks, with a freight class of 85, ensuring efficient delivery to professional culinary facilities.
- Electrical Requirements: Not applicable, designed for surface use
- Construction & Finish: 16-gauge stainless steel, NSF-compliant
- Dimensions: 24"W x 36"D x 35.75"H
- Weight: 48 lbs
- Base Type: Galvanized open base with crossrails
- Material Safety & Cleaning: Food-safe stainless steel, easy to clean
- Usage Compatibility: Suitable for food prep, dishwashing stations, and utensil organization
Installation requires clearance for leveling feet and access for cleaning underneath. No additional mechanical components are needed, but proper floor leveling ensures stability. The flat top supports a variety of kitchen operations, and its corrosion-resistant surface simplifies daily sanitation routines. Designed for moderate throughput, it is ideal for prep areas within restaurants, catering, or bakery setups requiring durable, NSF-approved surfaces.
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and other kitchen tasks in professional environments. It provides a durable, sanitary workspace with features such as welded construction, safety edges, and ample clearance for cleaning tools. The John Boos ST6-3624GBW Work Table is a prime example, built with a 16/300 stainless steel top, galvanized legs, and a flat, easy-to-clean design. It is used primarily in food prep stations, bakeries, and catering setups, supporting high-volume workloads while maintaining safety and sanitation standards in industrial kitchen settings.
Top Commercial Work Tables for Foodservice Settings
Built with high-quality stainless steel, the John Boos ST6-3624GBW Work Table supports medium-volume food prep and catering operations efficiently. Its durable construction and safety features make it suitable for busy kitchens requiring reliable surfaces for various tasks. Designed for optimal workflow, it integrates seamlessly into commercial environments like restaurants, bakeries, and institutional kitchens, ensuring longevity and ease of maintenance.
- Operation Type — suited for moderate throughput environments
- Kitchen Setting — ideal for compact commercial kitchens
- Foodservice Category — appropriate for bakery and food prep stations
- Workload Qualifier — supporting continuous high-volume tasks
- Use Case — versatile for prep, assembly, and sanitation routines
Why Choose John Boos ST6-3624GBW?
John Boos ST6-3624GBW distinguishes itself through its sturdy 16 gauge stainless steel top and welded construction, offering superior durability and sanitation compared to thinner or less robust models. Its galvanized legs with adjustable feet provide stability for demanding kitchen environments, while the safety edge minimizes injury risks during high-volume operations. The flat, turndown sides simplify cleaning and accommodate various equipment setups, making it a practical choice for professional kitchens seeking a reliable, restaurant-ready work station.
- Built with 16-gauge stainless steel for long-term durability
- Welded construction ensures minimal crevices for sanitation
- Galvanized legs with adjustable feet for stability on uneven floors
- Enhanced safety features with Stallion Safety Edge design
- Compact footprint suitable for small or crowded kitchens
