The John Boos ST6-36144SBK Work Table is a professional-grade stainless steel surface designed for high-performance commercial kitchens. Measuring 144 inches in width and 36 inches in depth, it features a 16/300 series stainless steel flat top, ensuring durability and resistance to heavy use. The flat top is equipped with Stallion Safety Edges at both the front and back, providing enhanced safety and containment. Its 90° turndown sides facilitate easy cleaning and efficient workflow integration in food preparation areas. The understructure comprises a box channel with sound deadening tape, contributing to stability and noise reduction, while stainless steel legs with adjustable bullet feet and side & rear bracing support precise leveling and stability. This work table is ideal for use in busy foodservice establishments requiring sturdy, Sanitation-approved surfaces for food prep, assembly, and service operations.
John Boos ST6-36144SBK Features
The John Boos ST6-36144SBK work table offers a robust 16-gauge stainless steel top suited for medium-volume food prep environments. Its Stallion Safety Edges prevent spillage and enhance operator safety, while the sound-deadening understructure ensures quieter operation during high-traffic shifts. Ideal for installation in busy commercial kitchens, this table supports mounting and integration of equipment with its precise dimensions and durable construction.
- Durable stainless steel surface: 16 gauge, NSF and CSA-Sanitation compliant
- Safety-enhanced edges: Stallion Safety Edge front and back
- Stable understructure: Box channel with sound deadening tape
- Adjustable leveling: Stainless steel legs with adjustable bullet feet
- Side & rear flanges: 90° turndown sides for easy cleaning and workflow
Primarily suited for medium-volume food prep and assembly in commercial kitchens requiring durable, sanitation-compliant surfaces
John Boos ST6-36144SBK Technical Specs
The John Boos ST6-36144SBK work table features a 144-inch width by 36-inch depth stainless steel surface constructed from 16-gauge, NSF and CSA-Sanitation certified 300 Series stainless steel, ensuring longevity and cleanliness. Its height measures 35.75 inches, with a total weight of 171 lbs for sturdy placement. The open base design includes side and rear crossrails, supporting easy access and mounting of additional equipment. This model operates passively without electrical requirements, focusing solely on durability and workflow efficiency. The flat top, without backsplash, provides a seamless working surface, suitable for food prep and assembly lines in commercial operations that demand high sanitation standards. Dimensions and construction details make it compatible with a range of commercial kitchen layouts, supporting moderate throughput environments.
- Dimensions: 144"W x 36"D x 35.75"H for versatile placement
- Material: NSF and CSA-Sanitation certified 16 gauge stainless steel
- Weight: 171 lbs for durable stability
- Frame construction: Open box channel with sound deadening tape for noise reduction
- Leveling system: Adjustable bullet feet for precise setup
- Construction: Stainless steel legs with side and rear crossbracing for stability
Electrical Requirements: None (manual operation)
Finish: Stainless steel, natural finish
Temperature Resistance: Suitable for standard food prep temperatures
Cleaning & Maintenance: Wipe with stainless steel cleaner; disassembly not required for routine cleaning
Usage Compatibility: Compatible with standard kitchen equipment; supports mounting of additional accessories
What is a commercial work table ?
A commercial work table is a heavy-duty stainless steel surface designed for food prep, assembly, and service in professional kitchens. It provides a durable, NSF-approved surface ideal for high-use environments such as restaurants, cafeterias, and catering operations. The John Boos ST6-36144SBK Work Table features a flat stainless steel top with safety edges, making it suitable for quick cleaning and efficient workflow in medium-volume foodservice settings, supporting various food preparation tasks with its sturdy construction and precise dimensions.
Top stainless steel work tables for medium-volume foodservice settings
Constructed by John Boos, the ST6-36144SBK offers a commercial-grade stainless steel surface suited for food preparation, assembly, and service. Designed for moderate throughput kitchens, it supports workflow efficiency through its durable 16-gauge top, safety edges, and noise-reducing understructure, making it ideal for restaurant, cafeteria, or catering environments requiring reliable, sanitation-compliant surfaces.
- Medium-volume operation — ideal for busy restaurant prep stations
- Robust construction — NSF and CSA-Sanitation certified stainless steel
- Compact footprint — 144" width maximizes workspace in tight kitchens
- Stable platform — adjustable bullet feet and solid understructure
- Ease of cleaning — turndown sides and safety edges simplify maintenance
Why Choose John Boos ST6-36144SBK?
Why Choose John Boos ST6-36144SBK Work Table? This model stands out for its premium 16-gauge stainless steel top with Stallion Safety Edges, combining durability and safety in demanding foodservice settings. Its open understructure with sound deadening tape reduces operational noise, while adjustable feet ensure level installation on uneven floors. Designed for workforce longevity and sanitation compliance, it enhances workflow efficiency compared to similar models lacking safety features or noise control.
- Robust 16-gauge stainless steel surface for heavy-use applications
- Incorporates Stallion Safety Edges for operational safety
- Quiet operation with sound-deadening understructure
- Adjustable stainless steel legs for precise leveling
- Open base with crossbracing simplifies equipment integration