The John Boos ST6-36132SSK Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 132 inches in width and 36 inches in depth, this model features a 16-gauge 300 Series stainless steel flat top offering exceptional durability and corrosion resistance. Equipped with Stallion Safety Edges at both the front and back, it ensures safety during continuous use, while the 90° turndown sides facilitate efficient assembly and cleaning. The box channel understructure, coupled with sound deadening tape, enhances stability and minimizes noise during operation. The stainless steel legs and adjustable undershelf permit easy customization and maintenance, supporting various workflow configurations. The unit’s sturdy construction and precise specifications make it ideal for high-volume kitchen applications requiring reliable, hygienic, and durable surfaces for food prep and staging.
John Boos ST6-36132SSK Features
This work table offers a rugged stainless steel flat top with a 16-gauge thickness, tailored for moderate to high-volume prep areas. Its open base with an undershelf provides efficient storage, complemented by adjustable bullet feet for uneven floors. The Stallion Safety Edges enhance safety, while the 90° sides facilitate seamless integration with other kitchen components. Designed for ease of cleaning and long-term use, it withstands heavy daily workloads typical of commercial kitchens.
- Durable 16-gauge stainless steel top for consistent hygiene and wear resistance
- Stallion Safety Edges promote safety in busy environments
- Adjustable undershelf and feet simplify customization and maintenance
- Box channel understructure with sound deadening tape reduces noise and increases stability
- Designed for moderate-volume prep workflows supporting efficient kitchen operations
Ideal for professional food prep in high-traffic restaurants and cafeterias.
John Boos ST6-36132SSK Technical Specs
This commercial work table features a 16-gauge stainless steel top from the 300 Series, ensuring corrosion resistance and longevity in demanding environments. The overall dimensions are 132 inches in width, 36 inches in depth, and a height of 35.75 inches, providing ample prep space. It weighs 221 lbs, emphasizing its sturdy construction designed for heavy-duty use. The open base includes an undershelf for storage, with a box channel understructure lined with sound deadening tape to minimize operational noise. The unit operates without requiring electrical connections or refrigeration components, making it straightforward to install and maintain. Its NSF and CSA-Sanitation approved certifications confirm compliance with sanitation standards, while the beveled bottom edges and return provide a professional finish suitable for demanding commercial kitchens. The flat top surface withstands typical operating temperatures, accommodating various food prep processes without warping or damage.
- Dimensions: 132" W x 36" D x 35.75" H, with 221 lbs weight for stability
- Construction: 16-gauge 300 Series stainless steel top with stainless steel legs
- Base features: Open understructure with adjustable undershelf and sound deadening tape
- Material finish: Corrosion-resistant stainless steel, easy to clean and maintain
- Standards compliance: NSF and CSA-Sanitation
- Operational features: Operates without electrical or refrigeration requirements; suitable for heavy-use environments
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for food prep, staging, and assembly in professional kitchens. Typically constructed with durable 16-gauge stainless steel tops, these tables support high-volume workloads and facilitate sanitation with seamless, corrosion-resistant surfaces. Installed in various foodservice settings such as restaurants, cafeterias, and catering operations, the John Boos ST6-36132SSK Work Table provides an expansive 132-inch flat surface with safety features and adjustable components, making it suitable for demanding food prep environments and efficient workflow integration.
Top stainless steel work tables for high-volume foodservice environments
Designed for commercial kitchens requiring durable, large-scale prep surfaces, the John Boos ST6-36132SSK is ideal for high-volume foodprep, featuring a 16-gauge stainless steel top, adjustable undershelf, and safety edges. Built for reliable performance and longevity in busy restaurant operations, this model supports efficient and safe food handling workflows.
- Operation Type — Large prep kitchens and catering
- Kitchen Type — Commercial high-capacity facilities
- Foodservice Category — Heavy-duty work surfaces
- Workload Qualifier — Moderate to high throughput
- Use Case — Food staging and prep stations in busy settings
Why Choose John Boos ST6-36132SSK ?
Designed with top-grade stainless steel and robust construction, the John Boos ST6-36132SSK work table offers superior durability and safety features not commonly found in competing models. Its noise-reducing understructure, adjustable components, and safety edges improve operational efficiency and sanitation, making it an optimal choice for demanding commercial kitchens aiming for reliable performance and long-term value.
- Self-contained, with sturdy stainless steel construction
- Additional safety features enhance operator protection
- Large surface area supports extensive food prep tasks
- Integrated sound deadening for quieter operation
- Adjustable undershelf for flexible storage solutions