John Boos ST6-36132GSK 132 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-36132GSK Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. Measuring 132 inches in width and 36 inches in depth, this model features a 16-gauge 300 series stainless steel flat top optimized for durability and ease of cleaning. The flat surface incorporates Stallion Safety Edges on the front and back to enhance safety and reduce injury risk, while the 90° turndown sides facilitate seamless integration into custom kitchen layouts. Its box channel understructure, combined with sound-deadening tape, delivers structural stability and minimizes noise during operation. Galvanized legs with adjustable undershelf and bullet feet ensure operational flexibility and leveling across uneven floors, making this work table suitable for high-traffic commercial kitchens requiring robust and sanitary work surfaces.

John Boos ST6-36132GSK Features

Designed for medium-volume food production, the John Boos ST6-36132GSK stainless steel work table combines durability, hygiene, and ergonomic versatility. Its 16 gauge top withstands rigorous use, while the galvanized understructure supports heavy loads, supporting continuous prep and assembly tasks. Easy to maintain and clean, the flat top surface resists corrosion and staining. Ideal for restaurant, cafeteria, or catering operations, it ensures smooth workflow integration with adjustable legs and sound-dampening features.

• Durable 16 gauge stainless steel with corrosion resistance
• Galvanized understructure supports significant workload
• Stallion Safety Edge enhances safety during daily use
• 90° side turndown simplifies cleaning and sanitation
• Adjustable galvanized legs & undershelf for flexible installation and storage

This work table is suited for medium-duty food prep and staging in busy commercial kitchens.

John Boos ST6-36132GSK Technical Specs

The John Boos ST6-36132GSK work table features a 16 gauge 300 series stainless steel top, offering exceptional resistance to corrosion and staining. The flat top measures 132 inches in width, 36 inches deep, and 35.75 inches high, mounted on a galvanized open understructure with sound-deadening tape designed to reduce operational noise. The unit weighs approximately 221 lbs, providing a stable and sturdy platform for high-volume food preparation. Its construction ensures excellent sanitation, with a seamless surface compatible with routine cleaning and maintenance. The unit is designed for typical kitchen environments with a maximum safe operating temperature of approximately 150°F, and complies with multiple sanitation standards for commercial use.

• Electrical Requirements: Not applicable
• Construction & Finish: 16 gauge stainless steel, galvanized base
• Dimensions: 132"W x 36"D x 35.75"H
• Weight: 221 lbs (product weight)
• Top Gauge: 16 Gauge
• Base Construction: Galvanized with sound deadening tape
• Operating Range: Safe up to approximately 150°F
• Food Safety: Made of stainless steel material, compatible with cleaning routines, resistant to corrosion
• Installation & Maintenance: Leveling adjustable legs, routine cleaning with non-abrasive cleaners, lightweight disassembly for deep cleaning

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and staging in professional kitchens. These tables typically feature durable materials like 16-gauge stainless steel and galvanized understructures, supporting high-volume workloads and sanitation standards. The John Boos ST6-36132GSK model, with its flat top and safety-enhanced edges, is specifically configured for medium-traffic foodservice operations, such as restaurants and cafeterias, providing reliable and sanitary workspace for various culinary tasks.

Top stainless steel work tables for medium-volume foodservice settings

Constructed by John Boos, the ST6-36132GSK model offers robust 16 gauge stainless steel surfaces with safety features, suited for medium-duty food prep. Its open galvanized understructure supports weight capacity, making it ideal for restaurant, cafeteria, and catering environments with moderate throughput demands.

• Medium-volume operation — supports consistent daily food prep
• Commercial kitchen equipment — durable stainless steel surfaces
• Constructed for stability and sanitation — galvanized base with sound-deadening tape
• Provides ample workspace — 132 inches wide for large prep areas
• Designed for ergonomic safety — Stallion Safety Edge prevents injuries during use

Why Choose John Boos ST6-36132GSK?

The John Boos ST6-36132GSK work table stands out with its heavy-duty 16-gauge stainless steel top, safety-enhanced edges, and versatile design features like adjustable galvanized legs and sound-deadening components. Compared to similar models, it offers superior structural stability, sanitation, and user safety, ensuring lasting performance in demanding commercial kitchens and food production areas.

• Self-contained design with seamless 16 gauge stainless steel surface
• Chewable ice-compatible and food-safe construction
• Compact footprint suitable for diverse kitchen layouts
• Support for high-volume food prep with durable galvanized base
• Enhanced safety features like Stallion Safety Edge for injury prevention