John Boos ST6-36120SSW 120 Inch Work Table 16 Gauge with Stallion Safety Edges

The John Boos ST6-36120SSW Work Table is a professional-grade stainless steel surface designed for high-volume commercial kitchens. With a spacious 120 inches wide by 36 inches deep flat top constructed from 16-gauge 300 series stainless steel, it offers superior durability and surface smoothness. The integrated Stallion Safety Edges on the front and back provide enhanced safety during daily operations, while the 90° turndown edges on the sides facilitate seamless work surface integration. Featuring a box channel understructure with sound deadening tape, stainless steel legs, welded undershelf, and adjustable bullet feet, this work table ensures stability and ease of maintenance for busy foodservice environments. Its robust construction supports efficient food prep and assembly processes in demanding kitchen settings, making it a reliable choice for high-use commercial foodservice operations.

John Boos ST6-36120SSW Features

The John Boos ST6-36120SSW work table is designed for medium-volume commercial kitchens, offering a spacious flat stainless steel surface ideal for prep stations, assembly, and service areas. Its open box channel understructure with sound deadening tape ensures stability and quiet operation, while the stainless steel legs and welded undershelf optimize durability. The Stallion Safety Edges enhance safety during intensive work shifts, and the 90° turndown sides improve workflow integration. Easy to clean and maintain, this versatile table supports demanding kitchen workflows, providing a hygienic, corrosion-resistant platform suitable for various food prep tasks.

• Surface: 16 gauge 300 series stainless steel flat top for durability
• Safety features: Stallion Safety Edges for user protection during prep
• Structural integrity: Box channel understructure with sound deadening tape for stability
• Ease of maintenance: Welded construction with corrosion-resistant stainless steel finish
• Adjustable setup: Bullet feet facilitate leveling on uneven floors for stable operation

Recommended for high-volume prep and assembly needs in busy commercial kitchens requiring a durable, easy-to-clean work surface.

John Boos ST6-36120SSW Technical Specs

The John Boos ST6-36120SSW work table features a 120-inch by 36-inch stainless steel top made from 16-gauge 300 series material, providing long-lasting resistance to corrosion and staining. It operates in standard ambient kitchen conditions without specific electrical or cooling requirements, making it suitable for installed use in commercial foodservice environments. Its weight of approximately 204 lbs supports high stability and durability, with a height of 35.75 inches optimized for ergonomic food prep. The welded construction and stainless steel finish ensure ease of cleaning and sanitation, meeting the rigorous demands of professional kitchens. The open base with welded undershelf offers ample storage for utensils and ingredients, enhancing workflow efficiency. The unit’s NSF and CSA-Sanitation approvals confirm its compliance with industry standards for sanitation and safety.

• Dimensions: 120" W x 36" D x 35.75" H
• Material: 16 gauge 300 series stainless steel top and welded undershelf
• Base construction: Stainless steel with adjustable bullet feet
• Weight: 204 lbs for sturdy installation
• Certifications: NSF and CSA-Sanitation approved
• Construction: Welded full setup for maximum strength and longevity
• Operation environment: Food-safe, corrosion-resistant for demanding kitchen use

Electrical: No electrical requirements

Design: Fully welded stainless steel construction for easy sanitation

Installation: Designed for countertop mounting with leveling feet

Maintenance: Simple cleaning routine with non-porous surface

Functionality: Suitable for high-volume prep, assembly, and staging tasks

What is a commercial work table

A commercial work table is a durable, stainless steel surfaced station designed for food prep, assembly, and staging in professional kitchens. It provides a sturdy, easy-to-clean platform suitable for high-volume culinary environments. The John Boos ST6-36120SSW Work Table features a 120-inch wide, 36-inch deep top with safety edges and a welded, corrosion-resistant structure, making it ideal for demanding foodservice applications, including restaurant prep lines and catering kitchens.

Top Stainless Steel Work Tables for Foodservice Environments

Constructed for medium-volume food prep, the John Boos ST6-36120SSW offers a robust stainless steel surface with structural stability, ideal for busy commercial kitchens requiring dependable, hygienic work platforms. Designed for installation in high-traffic prep stations, it provides reliable performance in restaurant and catering operations, with durable features supporting workflow efficiency and sanitation standards.

• Medium-volume operation — suited for busy commercial kitchens
• Commercial stainless steel construction — corrosion-resistant and durable
• Optimized for food prep — sturdy, easy-to-clean surface
• Open base design — provides flexible storage options
• Built for stability — sound deadening and leveling feet included

Why Choose John Boos ST6-36120SSW?

Why choose the John Boos ST6-36120SSW work table over comparable models? Its premium 16-gauge stainless steel top combined with a welded structure ensures lasting durability, while safety features like Stallion Safety Edges improve kitchen safety. The spacious surface and sound-dampened understructure support seamless workflows, making it a restaurant-ready, high-performance addition to professional kitchens.

• Self-contained, corrosion-resistant stainless steel top
• Enhanced safety with Stallion Safety Edges
• Robust welded understructure with noise dampening
• Spacious 120" width for extensive prep tasks
• Stable, adjustable feet for uneven flooring