John Boos ST6-36120SSK 120 Inch Stainless Steel Work Table with Safety Edge

The John Boos ST6-36120SSK Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 120 inches in width and 36 inches in depth, this durable unit features a 16-gauge, 300 series stainless steel flat top that offers exceptional corrosion resistance and easy cleaning. Incorporating Stallion Safety Edges on the front and back, along with a 90° turndown on all sides, it ensures enhanced safety and seamless integration with surrounding equipment. The box channel understructure, combined with sound deadening tape, provides superior stability and reduces noise during operation. Equipped with stainless steel legs, an adjustable undershelf, and adjustable bullet feet, it delivers precise leveling adaptable to any kitchen layout. Its design optimizes workflow efficiency in high-use environments like busy kitchens, prep stations, and catering setups, facilitating sanitary, robust, and user-friendly food preparation surfaces.

John Boos ST6-36120SSK Features

The John Boos ST6-36120SSK work table provides a 120W x 36D stainless steel flat top tailored for high-volume food prep. It features sound-dampening box channel understructure, Stallion Safety Edges, and adjustable feet, ensuring stability and safety in demanding commercial kitchens. The 16-gauge stainless steel surface resists corrosion and simplifies cleaning processes, making maintenance efficient and hygienic for busy foodservice operations.

• Commercial-grade stainless steel top: 16-gauge, corrosion-resistant, easy to sanitize
• Durable box channel structure: Sound deadening enhances stability and reduces noise
• Safety-enhanced safety edges: Stallion Safety Edges prevent injuries and spills
• Adjustable stainless steel legs and undershelf: Facilitates secure leveling and workspace organization
• Versatile fit for prep areas: Compatible with standard commercial kitchen layouts, contributing to sanitation and workflow efficiency

Ideal for high-traffic, medium-volume food prep environments demanding durable, easy-to-maintain surfaces.

John Boos ST6-36120SSK Technical Specs

The John Boos ST6-36120SSK work table features a 16 gauge stainless steel top from the 300 Series, providing corrosion resistance and a flat, sanitary work surface. Designed with dimensions of 120 inches wide and 36 inches deep, it weighs 204 pounds for rigidity and durability. The understructure uses a box channel frame with sound-deadening tape, supporting the unit's stability. Edges are beveled with a return bottom, and the height is 35.75 inches, suitable for ergonomic food prep. The stainless steel legs are adjustable with bullet feet to ensure a level workspace across uneven flooring. The unit is assembled without the need for electrical connections and is ready for installation in commercial kitchens, food prep stations, or catering venues, offering a balance of durability, sanitation, and functionality.

• Dimensions: 120"W x 36"D x 35.75"H, 204 lbs
• Construction: 16-gauge 300 series stainless steel top with stainless steel legs
• Structure: Box channel understructure with sound deadening tape for stability and quiet operation
• Edge Design: Stallion Safety Edge front and back for safety and spill prevention
• Installation: Adjustable bullet feet for leveling on uneven floors
• Certifications: NSF and CSA-Sanitation compliant for food safety

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. It features durable construction, corrosion-resistant materials, and safety-focused edge designs to support high-volume foodservice needs. Installed in prep stations and catering setups, models like the John Boos ST6-36120SSK enable efficient workflow, hygiene, and safety in busy culinary environments.

Top Commercial Work Tables for High-Volume Foodservice Settings

Designed for medium-volume preparation, the John Boos ST6-36120SSK offers robust stainless steel surfaces ideal for busy kitchens, catering, and institutional use. Manufactured by John Boos, it emphasizes structural durability, safety features, and ease of maintenance to optimize workflow in demanding foodservice operations.

• Operation type — high-traffic meal prep stations
• Kitchen type — full-service commercial kitchens
• Foodservice category — restaurant and institutional food prep
• Workload qualifier — moderate throughput, high durability
• Use case — sanitary, robust surfaces for continuous food handling

Why Choose John Boos ST6-36120SSK

Why choose the John Boos ST6-36120SSK work table over comparable stainless steel options? It provides a combination of a durable 16-gauge stainless top with Stallion Safety Edges for enhanced safety, adjustable legs for precise leveling, and a stable box channel understructure with sound dampening. Its design prioritizes sanitation, stability, and ergonomic functionality, making it a versatile choice for demanding commercial kitchens that require reliable, restaurant-ready equipment.

• Self-contained structure with Leveling adjustable feet
• Stainless steel top resists corrosion and simplifies sanitization
• Enhanced safety with Stallion Safety Edges
• Quiet operation with sound deadening understructure
• Ideal for medium-volume food prep and catering environments