John Boos ST6-36120SBW 120 Inch Stainless Steel Work Table with Safety Edge

The John Boos ST6-36120SBW Work Table, part of the category of stainless steel top work tables, offers a robust solution for mid-volume foodservice operations requiring durable, compliant, and efficient prep surfaces. With a 120-inch width and 36-inch depth, this commercial-grade stainless steel table features a 16-gauge flat top designed for high resistance to impact and corrosion. Its flat top, combined with Stallion Safety Edges on the front and back, provides a safe, sanitary, and easy-to-clean workspace optimized for food preparation environments such as restaurants, cafeterias, and institutional kitchens. The table’s construction incorporates a box channel understructure with sound deadening tape, stainless steel legs, welded bracing, and adjustable bullet feet, ensuring stability and ease of leveling in demanding commercial settings.

John Boos ST6-36120SBW Features

The John Boos ST6-36120SBW stainless steel work table combines high durability with practical design tailored for commercial kitchens. Its 16-gauge 300 series stainless steel flat top provides excellent resistance to heat, impacts, and sanitation challenges. Designed for medium workload environments, this unit's welded understructure and adjustable feet facilitate seamless installation, while the sound deadening tape minimizes noise during operation. It is suitable for food prep applications where durability and sanitation are critical, supporting efficient workflow integration in restaurant or institutional kitchen workflows.

• Designed for moderate food prep workloads with a durable stainless steel top
• Constructed with 16-gauge stainless steel for impact and corrosion resistance
• Welded understructure with sound deadening tape reduces operational noise
• Box channel frame with adjustable bullet feet ensures stability on uneven floors
• 90° turndown on sides simplifies cleaning and sanitation processes

Ideal for commercial food prep environments requiring a sturdy, hygienic work surface with minimal maintenance.

John Boos ST6-36120SBW Technical Specs

The John Boos ST6-36120SBW work table features a 16-gauge stainless steel top in the 300 series, offering excellent corrosion and impact resistance, with dimensions of 120 inches wide and 36 inches deep, set at a height of 35.75 inches. The unit incorporates a box channel understructure with sound deadening tape, stainless steel legs, and welded bracing, providing a sturdy and durable foundation suitable for high-use hospital or restaurant prep areas. The flat top design, combined with Stallion Safety Edges at both front and back, ensures safety and ease of cleaning in sanitation-critical environments. The table does not require electrical power or additional refrigeration, enabling straightforward installation and integration into existing kitchen layouts.

• Dimensions: 120"W x 36"D x 35.75"H for ample workspace
• Construction: 16-gauge 300 series stainless steel top with welded understructure
• Weight: 147 lbs for robust support and stability
• Base: Stainless steel with adjustable bullet feet for leveling
• Certifications: NSF and CSA-Sanitation compliant for food safety

• Electrical Requirements: None (manual operation)
• Construction & Finish: Stainless steel top, legs, and welded frame for longevity
• Temperature Range: Operates safely in typical kitchen environments (°F/°C)
• Cleaning & Maintenance: Flat-surface cleaning with standard stainless steel disinfectants; disassembly not required for routine cleaning
• Usage Compatibility: Suitability for food prep, assembly, and cleaning stations

• Electrical & Plumbing: No electrical or plumbing connection required
• Clearance & Airflow: Adequate space around for sanitation procedures
• Installation: Needs level surface; stable, flat flooring recommended
• Sanitation: Non-porous stainless steel surface resistant to bacterial buildup
• Safety: Rounded edges and secure bolts for operator protection

What is a commercial work table?

A commercial work table is a sturdy surface designed for food preparation and handling in professional kitchens. Constructed from durable, corrosion-resistant materials like stainless steel, these tables provide a stable platform for slicing, assembling, and other culinary tasks. The John Boos ST6-36120SBW Work Table with stainless steel flat top is engineered for medium-duty workloads, installed in restaurant kitchens, cafeterias, or institutional food prep stations, supporting efficient workflow and sanitation standards in high-traffic environments.

Top stainless steel work tables for moderate-volume foodservice environments

Designed for dependable performance in restaurant, cafeteria, and institutional kitchens, the John Boos ST6-36120SBW stainless steel work table offers corrosion-resistant construction, precision engineering, and a wide, flat prep surface. Built to endure medium workloads, it ensures hygiene, stability, and easy maintenance for busy foodservice operations requiring reliable, restaurant-ready equipment.

• Medium workload operation— optimized for medium-volume kitchens
• Commercial grade— corrosion-resistant stainless steel construction
• Designed for efficient workflow— large 120-inch surface for prep
• Supports sanitation— Welded structure with sound deadening tape
• Sturdy and stable— adjustable bullet feet for uneven floors

Why Choose John Boos ST6-36120SBW?

Why choose the John Boos ST6-36120SBW Work Table over similar models? Its superior stainless steel gauge, welded understructure, and safety edges set it apart, providing enhanced durability and sanitation. The design supports seamless workflow integration while maintaining operational efficiency, making it a trusted choice for professional foodservice environments seeking reliable, restaurant-ready stainless steel tables.

• Enhanced corrosion and impact resistance with 16-gauge stainless steel
• Welded frame for long-term durability in commercial kitchens
• Safety edges improve sanitation and operator safety
• Adjustable feet for stable installation on various flooring
• Optimal size for mid-volume food prep with ample workspace