The John Boos ST6-36120GSK Work Table measures 120 inches wide by 36 inches deep with a durable 16/300 stainless steel flat top, ideal for high-demand commercial kitchens. Designed for professional foodservice environments, this stainless steel work station features a Stallion Safety Edge on the front and back, providing enhanced safety and easy cleanup. Its 90° turndown sides facilitate seamless workflow integration, while the box channel understructure, equipped with sound deadening tape, ensures stability and noise reduction. The galvanized legs with adjustable undershelf and bullet feet allow for customizable height and level installation, supporting efficient kitchen operations with long-lasting construction.
John Boos ST6-36120GSK Features
The John Boos ST6-36120GSK stainless steel work table combines precision craftsmanship with robust materials designed for medium-volume foodservice operations. Its 16-gauge top resists corrosion and staining, while the open galvanized understructure with sound deadening tape enhances durability and minimizes operational noise. The safety-optimized edges and adjustable feet improve ergonomics and ease of maintenance, supporting efficient workflow in busy commercial kitchens. This model's versatility makes it suitable for prep stations, work assembly, and ingredient staging, especially in restaurants, cafeterias, and catering facilities.
- Enhanced safety edges: Stallion Safety Edge front & back improves operator protection.
- Durable stainless steel: 16/300 gauge top for corrosion resistance and longevity.
- Sound deadening features: Box channel understructure with tape reduces noise during operation.
- Adjustable undershelf & feet: Facilitates ergonomic setup and level positioning on uneven floors.
- Easy cleanup & maintenance: Flat top with beveled bottom/return edge simplifies sanitation processes.
Ideal for medium-volume food prep and assembly in commercial kitchens requiring durable, NSF, and CSA-sanitation compliant work surfaces.
John Boos ST6-36120GSK Technical Specs
The John Boos ST6-36120GSK work table features a 16-gauge 300 series stainless steel flat top, ensuring high durability and resistance to staining or corrosion. With dimensions of 120 inches in width and 36 inches in depth, it weighs approximately 204 pounds, supporting substantial workloads. Its galvanized open understructure with sound deadening tape provides structural integrity and noise reduction, while the beveled bottom/return edges facilitate cleaning and sanitation. This model operates with a flat top without backsplash, making it compatible with various kitchen setups. The adjustable galvanized legs and undershelf allow for precise height adjustments, supporting ergonomic workflows in demanding environments.
- Dimensions: 120"W x 36"D with a height of 35.75 inches.
- Construction: 16-gauge stainless steel top with galvanized understructure.
- Weight: 204 lbs for stability and durability.
- Certifications: NSF and CSA-Sanitation compliant for food safety standards.
- Finish: Flat stainless steel surface suitable for high-volume cleaning.
- Temperature Resistance: Operates within standard kitchen temperature ranges without deformation or degradation.
Electrical requirements are not applicable; installation involves level setup with adjustable feet, and maintenance includes routine cleaning with damp cloths. The unit's open bottom with sound deadening ensures structural support while facilitating cleaning underneath. Use in food prep, assembly stations, or ingredient staging ensures operational efficiency, especially in busy commercial kitchens.
Electrical Requirements: Not applicable; designed for standard kitchen power setups.
Installation: Requires level surface with clearance for airflow and cleaning access.
Maintenance: Disassembly not necessary; clean with stainless steel-safe products and routine sanitation.
Workload capacity: Supports moderate throughput in high-volume foodservice environments.
Compatibility: Suitable for countertop mounting with existing kitchen infrastructure.
What is a commercial work table?
A commercial work table is a heavy-duty, professionally designed surface used in foodservice operations to facilitate food prep, assembly, and staging. Constructed with high-grade stainless steel, these tables ensure hygiene, durability, and ease of cleaning. The John Boos ST6-36120GSK model, with its flat 16/300 stainless steel top and sound-dampening features, is ideal for high-volume kitchens requiring robust, sanitation-compliant surfaces for efficient workflow and operational safety.
Top stainless steel work tables for foodservice operations
Designed for medium-volume kitchens, the John Boos ST6-36120GSK stainless steel work table offers premium durability, safety features, and noise reduction. Its robust construction supports precise, efficient preparation workflows in busy restaurant operations, ensuring long-lasting performance in demanding foodservice settings.
- Commercial kitchen equipment — robust 16-gauge stainless steel surface
- Moderate throughput — ideal for mid-volume prep stations
- Food preparation — safe, sanitation-friendly flat top design
- Operational efficiency — noise reduction with sound deadening tape
- Workstation versatility — adjustable feet and undershelf optimize ergonomics
Why Choose John Boos ST6-36120GSK?
Why Choose John Boos ST6-36120GSK? This work table combines expert craftsmanship with a corrosion-resistant stainless steel top, designed for longevity in professional kitchen environments. Its safety edges and adjustable features enhance operator safety and ergonomic efficiency, making it a reliable choice over standard models that lack noise reduction and customization options.
- Compact footprint with a durable, heavy-duty flat top
- Offers noise reduction through integrated sound deadening tape
- Open galvanized understructure simplifies cleaning underneath
- Adjustable legs and undershelf enhance workspace ergonomics
- Built for moderate workload capacities in busy settings