The John Boos ST6-36120GBW Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 120 inches in width and 36 inches in depth, this model features a 16-gauge stainless steel flat top, providing durability and resistance to heavy use. The flat top with Stallion Safety Edge on both front and back enhances safety and prevents spills, while the 90° turndown on sides facilitates seamless integration into kitchen workflows. Galvanized legs and welded side and rear bracing ensure structural stability, making it suitable for high-volume preparation tasks in commercial kitchens, butcheries, or catering operations. With its robust construction and ergonomic design, the ST6-36120GBW offers a reliable surface for precise food prep and assembly.
Top John Boos ST6-36120GBW Features
The John Boos ST6-36120GBW Work Table offers a high-strength 16/300 stainless steel flat top with safety edges for secure operation. Its galvanized legs and welded bracing deliver long-term durability, while the turndown sides streamline workflow and cleaning. Ideal for high-volume kitchens, it supports a range of prep tasks with easy maintenance and sturdy construction.
- Stainless steel flat top: 16-gauge for durability and corrosion resistance
- Integrated safety edges: Stallion Safety Edge front & back improve safety
- Heavy-duty galvanized legs: Provide stability under rigorous use
- 90° turndown sides: Facilitate clean, seamless work surface integration
- Welded bracing: Ensures structural integrity during intensive operations
Recommended for food prep and assembly in commercial kitchens requiring a reliable, easy-to-maintain stainless steel surface.
John Boos ST6-36120GBW Technical Specs
The John Boos ST6-36120GBW work table features a 300 series stainless steel top with a 16-gauge thickness, offering excellent resistance to corrosion and impact. The overall dimensions measure 120 inches by 36 inches with a height of 35.75 inches and a weight of approximately 147 lbs. Constructed with galvanized open-base legs and welded crossbracing, it provides exceptional stability in demanding kitchen environments. Operating in a typical food preparation setting, it is compatible with standard kitchen workflows on its NSF and CSA-Sanitation compliant surfaces. The flat top, without backsplash, simplifies cleaning and allows for efficient workflow. It is designed for moderate workloads, making it suitable for bulk prep, ingredient staging, and assembly lines. The unit requires no electrical connection or specialized maintenance beyond routine cleaning and inspection, with easy disassembly for thorough sanitation. Its durable construction supports heavy countertop use, while the turndown sides facilitate rapid cleaning and seamless workspace integration.
- Dimensions: 120" W x 36" D x 35.75" H
- Weight: 147 lbs
- Material: 16-gauge stainless steel (300 series top)
- Construction: Galvanized open-base with welded bracing
- Finish: Stainless steel, flat surface with safety edges
- Certifications: NSF and CSA-Sanitation
- Capacity: Suitable for moderate food prep workloads
- Electrical Requirements: None (manual operation)
- Installation Clearance: Adequate space for cleaning and maintenance
- Cleaning Method: Routine wipe with mild detergent
- Drainage: Open base design with clearance for sanitation
- Compatibility: Fits standard commercial shelving or storage options
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food preparation, assembly, and staging in professional kitchens. The top surface is typically made of stainless steel, providing resistance to corrosion, impact, and bacteria, with features like safety edges and turndown sides that facilitate sanitation and workflow. Installed in restaurant prep lines, butcheries, or catering facilities, models like the John Boos ST6-36120GBW are built for medium workloads, supporting efficient and safe food handling processes. These tables are essential for establishing a reliable work environment in high-volume foodservice settings, optimizing both safety and productivity.
Top Commercial Work Tables for Moderate Foodservice Operations
Designed for medium workloads in professional kitchens, the John Boos ST6-36120GBW work table combines superior build quality with functional safety features, making it ideal for supporting prep, staging, and assembly tasks in restaurant or catering settings. The model’s robust construction ensures longevity and operational efficiency, suitable for various foodservice environments requiring a reliable stainless steel surface. John Boos, with model number ST6-36120GBW, delivers essential features tailored for commercial kitchen workflows and sanitation standards.
- Medium-volume prep stations—optimized for daily foodservice use
- Designed for compact commercial kitchens with limited space
- Ideal for restaurant prep lines and catering stations
- Supports consistent workflow with durable construction
- Suitable for ingredient staging and assembly tasks
Why Choose John Boos ST6-36120GBW?
Why Choose John Boos ST6-36120GBW? This work table features a heavy-duty 16-gauge stainless steel top coupled with a sturdy galvanized base, ensuring durability and stability in demanding kitchen environments. Its integrated safety edges and welded construction enhance sanitation and safety, while the turndown sides simplify cleaning and workflow integration. Compared to competing models, it offers a combination of high-quality materials, precise dimensions, and professional-grade features tailored for commercial kitchens that require reliable, long-lasting work surfaces.
- Self-contained, 120" wide work surface for large prep areas
- Stainless steel top with Stallion Safety Edge for safety and hygiene
- Galvanized legs and welded bracing provide stability during heavy use
- Versatile 90° turndown sides facilitate seamless workflow
- Designed for high durability and ease of maintenance in restaurant kitchens
