The John Boos ST6-36120GBK Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. With a 120-inch width and 36-inch depth, this model features a durable 16-gauge 300 series stainless steel flat top that provides superior hygiene and resistance to corrosion. Its open galvanized base with side and rear crossrails ensures stability and structural integrity, making it ideal for restaurant kitchens, catering operations, and bakery setups requiring robust, easy-to-maintain workspaces. Its seamlessly welded flat top offers a smooth surface for food prep, with a Stallion Safety Edge front and back to enhance safety and prevent accidental injuries. The turndown sides facilitate easy containment and cleanup, supporting efficient workflow and sanitation standards.
John Boos ST6-36120GBK Features
The John Boos ST6-36120GBK work table combines industrial-strength construction with user-friendly design, making it suitable for medium-volume food prep and assembly areas. Its 16 gauge stainless steel surface ensures durability under constant use, while sound-deadening tape in the box channel understructure minimizes noise during operation. The adjustable bullet feet and side/rear bracing allow for precise leveling on uneven floors, ensuring stability across diverse kitchen settings. This model supports quick maintenance with easy-to-clean surfaces and robust welds, perfect for busy commercial kitchens needing reliable prep stations with high sanitary standards.
- Functionality: Spacious 120"W x 36"D stainless steel flat top for large prep areas
- Durability: 16-gauge, 300 series stainless steel surface resists corrosion and staining
- Ease of Maintenance: Flat top with sound deadening tape for noise reduction and simple surface cleaning
- Application Fit: Suitable for installation in high-traffic restaurant kitchens and catering facilities
- Workflow Benefit: Beveled edges and turndown sides facilitate quick cleanup and food handling efficiency
Ideal for commercial foodservice applications requiring durable, easy-to-clean work surfaces with safety features.
John Boos ST6-36120GBK Technical Specs
The John Boos ST6-36120GBK work table features a 16 gauge 300 series stainless steel top that offers excellent corrosion resistance and a smooth, hygienic surface suitable for various food prep tasks. Its dimensions are 120 inches wide by 36 inches deep, standing at a height of 35.75 inches for ergonomic use. The unit's galvanized open base incorporates side and rear crossbracing with sound deadening tape, enhancing overall stability and reducing operational noise. It operates without electrical requirements and does not include refrigeration or special ventilation systems. The weight of this work table is approximately 147 pounds, designed for straightforward assembly with adjustable bullet feet for level positioning. The flat top’s splash height is without backsplash, providing maximum workspace visibility and access, while the beveled bottom/return edge ensures safety and ease of cleaning.
- Dimensions: 120" W x 36" D x 35.75" H for extensive food prep surface
- Material: 16 gauge 300 series stainless steel top with beveled bottom edge
- Construction: Galvanized open base with sound deadening tape improves stability and reduces noise
- Weight: 147 lbs, facilitating transport and installation
- Operating Range: Designed for standard kitchen temperature environments, max safe temp unaffected by stainless steel
- Cleaning: Welded seamless surface supports hygienic maintenance, no backsplash included
Electrical requirements are not applicable; necessary considerations include clearance for leveling feet and airflow underneath. The work table is compatible with standard foodservice cleaning routines, and its robust construction supports heavy-duty applications such as bulk prep or assembly lines.
- Installation: Requires proper clearance for adjustable bullet feet and level setup
- Cleaning: Surface clean with non-abrasive cleaners, no disassembly required for routine sanitation
- Workflow integration: Supports direct food contact with seamless, corrosion-resistant stainless steel
- Usage setting: Ideal for medium-volume commercial kitchens and prep stations
- Construction: Open galvanized base allows for maximum airflow and stability
What is a commercial work table?
A commercial work table is a fundamental piece of kitchen equipment designed to provide a durable, sanitary surface for food preparation in professional culinary environments. It typically features a stainless steel top for resistance to corrosion and easy cleaning, with structural support that can withstand frequent use. The John Boos ST6-36120GBK Work Table exemplifies this category, offering a 120-inch by 36-inch flat stainless steel surface suitable for high-volume kitchens, bakeries, or catering operations. Its robust construction ensures long-term performance under demanding workloads, making it an essential workstation for efficient foodservice workflows and sanitation compliance.
Top Commercial Work Tables for Medium-Volume Foodservice Settings
Built with high-quality stainless steel and designed for reliable performance, the John Boos ST6-36120GBK is ideal for commercial kitchens, bakeries, and catering environments with medium throughput. This model from John Boos, with a 120-inch width, provides ample prep space and durability to support demanding food safety and hygiene standards in professional foodservice operations.
- Operation Type — suitable for bakery and restaurant prep stations
- Kitchen Setting — ideal for medium-sized commercial kitchens
- Foodservice Category — suited for bakery, catering, and general prep
- Workload Qualifier — moderate throughput and continuous use
- Use Case — advantageous for large-scale food assembly and prep tasks
Why Choose John Boos ST6-36120GBK
Why Choose John Boos ST6-36120GBK? This work table combines rugged stainless steel construction with thoughtful features such as sound-deadening support and adjustable leveling for varied kitchen conditions. Its 16 gauge top offers long-term durability and resistance to staining, while the spacious dimensions support high-volume food prep. Compared to similar models, it excels in stability, ease of cleaning, and overall hygiene, ensuring efficient operation in demanding commercial environments.
- Self-contained, corrosion-resistant stainless steel top designed for longevity
- Galvanized base with sound deadening enhances stability and reduces noise
- Beveled edges and turndown sides simplify cleaning workflows
- Generous 120" width optimizes large-scale food prep space
- Robust construction supports continuous high-demand use in busy kitchens
