John Boos ST6-36108SBW 108 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-36108SBW Work Table is a professional-grade stainless steel top designed for commercial foodservice environments requiring durability, precise specifications, and efficient workflow integration. This 108-inch wide by 36-inch deep flat top work table features a 16-gauge, 300 series stainless steel surface for resistance to corrosion and impact. Equipped with Stallion Safety Edge on the front and back for user safety, along with 90° turndown sides, it offers both functionality and streamline sanitation. Constructed with a box channel understructure and sound deadening tape, it ensures stability and noise reduction. Stainless steel legs with adjustable bullet feet facilitate secure installation, making it suitable for high-demand kitchen applications where durability and smooth operation are essential.

John Boos ST6-36108SBW Features

This work table is tailored for professional kitchens requiring efficient food prep and robust construction. Its stainless steel flat top with Stallion Safety Edge heightens sanitation and safety, while the 90° turndown sides allow for versatile workspace configurations. The open understructure with side and rear crossbracing provides full support and ease of cleaning, ideal for high-traffic culinary environments. Designed for easy maintenance, the table supports a range of commercial kitchen workflows with its durable, corrosion-resistant materials and ergonomic features.

• Flexible workspace configuration: 90° turndown sides optimize prep areas.
• Durable construction: 16-gauge, 300 series stainless steel surface resists impact.
• Ease of maintenance: Fully welded design with sound deadening tape eases cleaning.
• Stability and support: Stainless steel legs with adjustable feet ensure level setup.
• Safety features: Stallion Safety Edge enhances user safety during operation.

Ideal for high-use commercial kitchens requiring a robust, stainless steel work surface with safety and easy upkeep.

John Boos ST6-36108SBW Technical Specs

The John Boos ST6-36108SBW work table features a 16-gauge stainless steel top, part of the 300 series series, providing corrosion resistance and durability in high-volume use. With a width of 108 inches and a depth of 36 inches, it offers ample prep surface while maintaining a manageable footprint. The approximate weight of 136 lbs supports sturdy, stable installation. This table is designed for commercial environments, with open understructure including side and rear crossbracing for strength. Operating at a height of 35.75 inches, it integrates seamlessly into existing kitchen workflows. The unit complies with sanitation standards, supporting efficient cleaning routines and long-term hygienic maintenance. Its construction supports temperatures typical of commercial food prep, with no specific temperature resistance limits outlined beyond standard use. The NSF and CSA-Sanitation approvals confirm its suitability for food safety and sanitation compliance.

• Electrical requirements: No electrical connection needed
• Construction & finish: Stainless steel top with beveled bottom/return edge
• Dimensions: 108" W x 36" D x 35.75" H
• Material: 16 gauge, 300 series stainless steel
• Weight: 136 lbs for the work table
• Mounting/installation: Adjustable bullet feet for level setup

What is a commercial work table?

A commercial work table is a heavily durable, stainless steel surface designed for food preparation and kitchen operations in professional settings. The John Boos ST6-36108SBW features a 16-gauge stainless steel top with Stallion Safety Edge, 90° turndown sides, and an open understructure with reinforced crossbracing, making it ideal for high-volume foodservice environments such as restaurants, cafeterias, and catering kitchens. Its size and robust build support various prep tasks with ease, providing a reliable station for culinary workflows while adhering to sanitation standards. This model, with its stainless steel surface and sturdy structure, is best suited for busy commercial kitchens requiring heavy-duty prep stations compatible with standard cleaning routines.

Top stainless steel work tables for high-volume foodservice operations

Built for efficiency and durability, the John Boos ST6-36108SBW work table combines a robust stainless steel top with safety features and precise dimensions suitable for busy commercial kitchens. Manufactured by John Boos, model ST6-36108SBW, it supports moderate-to-high workflow with its corrosion-resistant construction, open support structure, and ergonomic features ensuring smooth operation during continuous use.

• Moderate throughput kitchen — e.g., restaurant prep stations
• Commercial kitchen spaces — designed for busy foodservice environments
• Food prep and station setup—ideal for high-traffic culinary workflows
• Durability and safety — stainless steel surface with Stallion Safety Edge
• Workload adaptation — 36-inch depth supports large prep tasks

Why Choose John Boos ST6-36108SBW?

Designed for demanding commercial kitchens, the John Boos ST6-36108SBW work table offers superior construction, safety, and sanitation features that set it apart from standard models. Its 16-gauge stainless steel top ensures longevity and resistance to impacts, while the Stallion Safety Edge enhances user safety. The open understructure with box channel design optimizes support and cleaning, supporting efficient workflow and hygiene maintenance in high-use environments.

• Self-contained with durable 300 series stainless steel surface
• Enhanced safety with Stallion Safety Edge for user protection
• Sturdy, adjustable stainless steel legs for precise leveling
• Designed for continuous commercial kitchen use with minimal maintenance
• Optimized for high-volume prep with ample surface area