John Boos ST6-36108GSK 108 Inch Work Table 16 Gauge Stainless Steel with Stallion Safety Edge

The John Boos ST6-36108GSK Work Table is a commercial-grade stainless steel top workstation designed for intensive foodservice environments. Measuring 108 inches in width and 36 inches in depth with a 16-gauge 300-series stainless steel surface, it offers superior durability and sanitation. The flat top features Stallion Safety Edges on the front and back, ensuring safety and containment during operation. Its 90° turndown sides facilitate seamless integration into kitchen lines, while the box channel understructure with sound deadening tape enhances stability and reduces noise. Galvanized legs with adjustable undershelf and bullet feet provide custom leveling and ease of cleaning, ideal for high-volume kitchen workflows requiring robust, hygienic prep stations.

John Boos ST6-36108GSK Features

This work table supports medium workload foodservice operations with a performance-focused stainless steel surface that resists corrosion and wear. Its 16-gauge top ensures strength under heavy use, complemented by a galvanized understructure with soundproofing. The Stallion Safety Edge prevents injuries and spills, while the 90° sides enable efficient workspace configuration. The adjustable undershelf and bullet feet simplify maintenance and installation, making it a versatile choice for busy kitchens needing durable, easy-to-clean prep surfaces.

• Work surface: 16/300 stainless steel ensures corrosion resistance and longevity
• Safety features: Stallion Safety Edge minimizes injury risks during operation
• Structural durability: Galvanized understructure with sound deadening tape enhances stability and reduces noise
• Ease of setup: Adjustable bullet feet and undershelf facilitate precise leveling and maintenance
• Design integration: 90° turndown on sides allows flexible kitchen layout adaptation

Ideal for large food prep stations in institutional kitchens or commercial restaurants seeking reliable stainless steel work surfaces.

John Boos ST6-36108GSK Technical Specs

The John Boos ST6-36108GSK work table features a 16 gauge, 300-series stainless steel top with beveled bottom and return edges, measuring 108 inches wide by 36 inches deep and 35.75 inches high. Its open base with galvanized construction accommodates an adjustable undershelf for storage efficiency. Weighing 187 pounds, this unit is secured by NSF and CSA-Sanitation standards, ensuring food safety and sanitation. The flat top has a splash height without backsplash, suitable for versatile kitchen setups. The unit typically ships within 2-4 weeks and is constructed for consistent operation within temperature ranges suitable for food preparation environments. Electrical requirements are not applicable, focusing solely on mechanical stability and durability for commercial kitchen use. Maintenance involves routine cleaning with compatible stainless steel cleaners, with no disassembly necessary beyond standard surface wiping. The unit's dimensions and materials make it appropriate for installation on level surfaces with adequate clearance for cleaning and maintenance.

• Dimensions: 108\"W x 36\"D x 35.75\"H for large-scale prep spaces
• Material: 16-gauge 300-series stainless steel surface
• Weight: 187 lbs, suitable for heavy-duty use
• Construction: Galvanized base with sound deadening tape
• Mounting: Adjustable bullet feet for precise leveling
• Sanitation: Meets NSF and CSA standards for commercial food safety
• Cleaning: Routine wipe-down with stainless steel cleaning products

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and fabrication in professional kitchens. The John Boos ST6-36108GSK Work Table incorporates a 16-gauge top with safety edges, providing a durable, sanitary workspace that supports high-volume foodservice workflows. Installed in institutional kitchens or restaurant prep areas, it offers a stable, corrosion-resistant platform suitable for cutting, assembling, and processing food products, making it ideal for mid-volume restaurant service and catering operations.

Top stainless steel work table for medium-volume foodservice settings

Designed for moderate throughput kitchens, the John Boos ST6-36108GSK stainless steel work table provides a durable, safety-focused platform suited to commercial kitchens needing efficient prep solutions. Built with high-quality 16-gauge steel, it ensures longevity and easy maintenance, making it ideal for restaurant, catering, and institutional food prep areas. John Boos model ST6-36108GSK offers reliable performance in busy, professional cooking environments.

• Operation Type — supporting medium-volume food prep in commercial kitchens
• Kitchen Type — suitable for institutional, restaurant, and catering facilities
• Foodservice Category — stainless steel prep tables for versatile use
• Workload Qualifier — optimized for moderate throughput workflows
• Use Case — efficient food production and assembly stations

Why Choose John Boos ST6-36108GSK?

Why choose the John Boos ST6-36108GSK Work Table over competing models? Its 16-gauge stainless steel top combined with Stallion Safety Edges ensures long-term durability and safety. The galvanized base with advanced noise reduction and adjustable leveling features enhances operational efficiency and ease of maintenance. Its design offers seamless integration into busy kitchens that demand robust, hygienic work surfaces, making it a reliable system for high-use foodservice environments.

• Self-contained, corrosion-resistant stainless steel top for heavy-duty use
• Safety edges reduce injury and prevent spills during prep
• Galvanized understructure plus sound deadening tape ensures stability and quiet operation
• Adjustable bullet feet allow precise leveling on uneven floors
• Universal 90° turndown sides facilitate flexible kitchen configuration