John Boos ST6-36108GBK 108 Inch Work Table Stallion Safety Edge Stainless Steel

The John Boos ST6-36108GBK Work Table is a commercial-grade stainless steel top workstation designed for precision and durability in professional foodservice environments. Measuring 108 inches in width by 36 inches in depth, it features a 16-gauge 300 series stainless steel flat top optimized for heavy-duty use. The table incorporates a galvanized open base with side and rear crossrails for structural integrity, complemented by a beveled bottom edge for safety. The flat-topped surface, with NSF and CSA-Sanitation compliance, offers resistance to corrosion and ease of cleaning, making it suitable for high-volume kitchens, prep stations, and culinary operations requiring a reliable work surface. Its technical specifications include a height of 35.75 inches and a weight of 136 lbs, ensuring stability during intensive workflows without compromising sanitation standards.

John Boos ST6-36108GBK Features

Constructed for demanding commercial kitchens, the John Boos ST6-36108GBK Work Table offers a resilient 16/300 stainless steel flat top with a Stallion Safety Edge on the front and back edges for operator safety. Its 90° turndown sides facilitate seamless integration into modular prep stations, while the sound-deadening tape within the box channel understructure minimizes noise during operation. Designed for ease of maintenance, it allows quick cleaning and sanitation, suitable for high throughput environments such as restaurants, cafeterias, and catering facilities. The galvanized legs and adjustable bullet feet enable precise leveling on uneven floors, optimizing workflow efficiency and safety.

• Heavy-duty 16-gauge stainless steel top withstands frequent, rigorous cleaning cycles
• Stallion Safety Edge enhances operator safety during work tasks
• 90° turndown on sides allows smooth integration into modular kitchen layouts
• Sound deadening tape reduces operational noise for a quieter workspace
• Galvanized understructure with adjustable feet ensures stability on varied floor conditions

Ideal for professional food prep, restaurant kitchens, or culinary stations with moderate workload demands, requiring durable and sanitation-compliant surfaces.

John Boos ST6-36108GBK Technical Specs

The John Boos ST6-36108GBK Work Table is engineered for longevity and consistent performance in demanding environments. Its 16-gauge, 300 series stainless steel top is mounted on a galvanized base with an open design featuring side and rear crossrails, facilitating ease of access and cleaning. The table measures 108 inches wide by 36 inches deep, with a height of 35.75 inches and an overall weight of 136 lbs. It includes a beveled bottom / return edge, promoting safety and ease of cleanup. Power requirements are not applicable, as the unit is purely mechanical. Its NSF and CSA-Sanitation approvals confirm suitability for commercial foodservice, with a maximum operating temperature compatible with typical kitchen temperatures up to 900°F. The table’s construction ensures resistance to corrosion and deformation, maintaining food safety standards. Maintenance involves routine cleaning with standard stainless steel cleaners, and disassembly is straightforward for periodic sanitation or moving.

• Dimensions: 108" W x 36" D x 35.75" H
• Top Gauge: 16 Gauge stainless steel
• Construction: Galvanized base with sound deadening tape
• Weight: 136 lbs
• Certifications: NSF, CSA-Sanitation
• Splash Height: Flat top without backsplash
• Base Type: Open with side & rear crossrails

• Electrical Compatibility: Not applicable; purely mechanical
• Installation Clearance: Requires 2-4 inches for access and cleaning
• Floor Compatibility: Adjustable bullet feet for uneven surfaces
• Cleaning Routine: Wipe with stainless steel cleaner, disassemble for thorough sanitation
• Workplace Integration: Designed for modular prep stations in kitchens
• Environmental Resistance: Max temperature resistance up to 900°F, corrosion-proof surface

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and culinary tasks in professional kitchens. The John Boos ST6-36108GBK work table features a 16-gauge stainless steel top, NSF and CSA-Sanitation approval, and a galvanized open base with adjustable feet, making it ideal for high-volume foodservice environments such as restaurants and catering operations. Its flat top allows for efficient food prep, with easy cleaning and maintenance, supporting safe and sanitary workflow during busy kitchen operations.

Top stainless steel work tables for foodservice environments

Built with corrosion-resistant 16-gauge stainless steel, the John Boos ST6-36108GBK Work Table provides a robust workspace for moderate kitchen workflows, ideal for restaurant prep stations and catering services requiring reliable durability. Its stainless steel surface and galvanized framework ensure longevity and sanitation, supporting efficient operational procedures in commercial kitchens.

• Operation for moderate-volume food prep in commercial kitchens
• Kitchens with tight spaces needing a compact, durable surface
• Foodservice environments such as restaurants and cafeterias
• Support for daily food handling with reliable, maintenance-friendly design
• Suitable for food preparation, plating, and assembly tasks

Why Choose John Boos ST6-36108GBK?

The John Boos ST6-36108GBK work table stands out among commercial prep surfaces through its robust construction, NSF and CSA-Sanitation compliance, and operator safety features such as the Stallion Safety Edge. Its 16-gauge stainless steel surface ensures long-term durability, while the galvanized base provides stability and ease of maintenance. Designed for high-performance kitchens, it enhances workflow efficiency and hygiene standards without sacrificing structural integrity.

• Self-contained stainless steel top for reliable, corrosion-resistant performance
• Stallion Safety Edge improves safety during busy operations
• Galvanized, open base enhances durability and easy cleaning access
• Adjustable feet facilitate stability on uneven floors
• Compact footprint supports efficient use of kitchen space