John Boos ST6-3096SSW 96 Inch 16 Gauge Stainless Steel Work Table with Safety Edge

The John Boos ST6-3096SSW Work Table is a professional-grade stainless steel surface designed for demanding foodservice environments. Measuring 96 inches in width by 30 inches in depth, this commercial work table features a 16/300 stainless steel flat top that offers exceptional durability and corrosion resistance. Equipped with Stallion Safety Edges on the front and back to prevent food spillage, and a 90° turndown on sides for seamless integration into kitchen workflows, it optimizes sanitation and workflow efficiency. The box channel understructure with sound deadening tape ensures stability and noise reduction during operation. Its welded stainless steel legs with an undershelf and adjustable bullet feet facilitate customizable height adjustments and storage organization, making it suitable for high-traffic commercial kitchens requiring sturdy, easy-to-clean workspaces.

John Boos ST6-3096SSW Features

The John Boos ST6-3096SSW work table is tailored for foodservice professionals needing reliable, hygienic prep surfaces with enhanced durability. Its 16 gauge stainless steel top provides resistance to dents and scratches, supporting high-volume food prep. The welded construction and sound-deadening understructure ensure long-lasting stability while reducing operational noise. Designed for ease of maintenance, its flat edges simplify cleaning, and adjustable bullet feet support uneven floor surfaces. Ideal for kitchen plating stations or bulk food preparation areas, this work table facilitates efficient workflows and sanitation compliance in busy commercial environments.

• Durable 16 gauge stainless steel top withstands heavy daily use in commercial kitchens.
• Welded construction with sound deadening tape for stability and noise reduction.
• Stainless steel legs with adjustable feet allow customized height adjustments.
• 90° turndown sides and Stallion Safety Edges provide seamless cleanup and spill prevention.
• Box channel understructure offers sturdy support and under-shelf storage options.

Perfect for restaurant prep lines needing a resilient and hygienic work surface.

John Boos ST6-3096SSW Technical Specs

The John Boos ST6-3096SSW employs a 16-gauge Type 304 stainless steel top from the 300 Series Top line, offering corrosion and stain resistance suited for high-volume operations. Its welded, full setup construction ensures durability in demanding environments, with a total weight of 136 pounds supported by galvanized open base with an undershelf for efficient storage. The unit operates without electrical requirements but requires standard commercial plumbing for water or drainage if applicable. Dimensions encompass 96 inches in width, 30 inches in depth, and a height of 35.75 inches. The flat top surface is designed for optimal sanitation and easy cleaning, while the maximum operating temperature aligns with standard commercial kitchen protocols. Its NSF and CSA-Sanitation approvals underscore compliance with sanitation standards, facilitating safe food preparation. Shipping typically completes within 2–4 weeks from order, with freight class 85 and no included accessories for disassembly beyond standard setup.

• Dimensions: 96" W x 30" D x 35.75" H, weighs 136 lbs
• Material: 16 gauge, Type 304 stainless steel top
• Construction: Welded full setup with galvanized base and sound deadening tape
• Finish: Flat, square edge stainless steel surface
• Operating range: Suitable for standard food prep temperatures, stain resistant

• Electrical requirements: None needed
• Installation clearance: Adequate space for understructure access and cleaning
• Drainage setup: Compatible with standard commercial plumbing
• Cleaning method: Wipe down with mild detergents for sanitation
• Usage environment: Heavy-duty prep stations, kitchen lines requiring durable surfaces

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for intensive food preparation tasks in professional kitchens. It provides a durable, easy-to-sanitize workspace, typically constructed with stainless steel tops and welded frames for strength. Installed in restaurant prep stations or bakery lines, the John Boos ST6-3096SSW is ideal for high-volume foodservice environments, offering stability and sanitation in demanding operational settings.

Top stainless steel work tables for high-volume food service environments

Constructed with durable stainless steel and welded full setup, the John Boos ST6-3096SSW is suited for moderate workflow in busy commercial kitchens. Its robust 16 gauge top ensures longevity and easy cleaning, making it ideal for restaurant buffet lines or prep stations requiring dependable, high-capacity surfaces. This work table by John Boos offers a reliable foundation for efficient foodservice operations.

• Moderate-volume food prep for busy restaurant kitchens
• Compact footprint fits into limited kitchen spaces efficiently
• Robust construction supports demanding, all-day use
• Welded design ensures stability in dynamic environments
• Knocked-down for easy maintenance and cleaning

Why Choose John Boos ST6-3096SSW?

Why Choose John Boos ST6-3096SSW? This work table stands out with its full welded craftsmanship, corrosion-resistant 16 gauge stainless steel surface, and thoughtful safety features like Stallion Safety Edges, providing a superior blend of durability and sanitation. Its open galvanized base with adjustable feet optimizes stability, facilitating seamless integration into busy commercial kitchens, supporting efficient workflow, and long-term operational performance.

• Fully welded construction enhances longevity and stability
• Precise dimensions fit standard kitchen layouts
• High-quality stainless steel top resists scratches and corrosion
• Sound deadening Tape reduces operational noise
• Ease of cleaning supports high sanitation standards