The John Boos ST6-3096SSK-X Work Table 96"W X 30"D 16/300 Stainless Steel Flat Top is a commercial-grade work surface designed for precision and durability in demanding foodservice environments. Featuring a 16-gauge stainless steel top from the 300 series, it provides a flat, corrosion-resistant surface suitable for high-volume kitchen tasks. The model’s Stallion Safety Edge front and back enhance operator safety by preventing accidental cuts, while the 90° turndown sides facilitate streamlined workflow and easy cleaning. The box channel understructure, combined with sound deadening tape, ensures stability and minimizes noise during intensive use. Stainless steel legs and an adjustable undershelf offer customizable support and storage options, making this work table ideal for restaurants, cafeterias, and catering operations seeking reliable, food-safe equipment with ergonomic and sanitation features.
John Boos ST6-3096SSK-X Features
The John Boos ST6-3096SSK-X work table integrates a durable stainless steel construction with safety and functional enhancements designed for medium-volume foodservice operations. Its NSF and CSA-Sanitation approvals support rigorous cleaning protocols, while the box channel understructure simplifies maintenance and cleaning routines. Suitable for installation in various kitchen stations, it delivers a stable, corrosion-resistant work surface with adjustable stainless steel legs and undershelf to adapt to operational needs. Perfect for prep stations, assembly lines, and restaurant kitchens, this work table supports efficient workflow and sanitation compliance in high-demand commercial environments.
- Secure, corrosion-resistant stainless steel top supports heavy food prep and handling.
- Stallion Safety Edge ensures operator safety during continuous use.
- Sound deadening tape reduces operational noise in busy kitchen settings.
- Adjustable stainless steel legs and undershelf simplify customization and organization.
- 90° turndown sides facilitate seamless workflow and cleaning access.
Designed for commercial foodservice venues needing a sturdy, safe, and easy-to-maintain work surface with superior sanitation features.
John Boos ST6-3096SSK-X Technical Specs
The John Boos ST6-3096SSK-X work table features a 16-gauge stainless steel top from the 300 series, measuring 96 inches wide by 30 inches deep with a flat, seamless surface ideal for high-volume food prep. Its overall height is 35.75 inches, with stainless steel legs and adjustable undershelf supporting a stable base. The unit weighs approximately 136 lbs, ensuring a robust, durable structure for daily use. It operates without electrical requirements, relying solely on its structural integrity and corrosion resistance. The NSF and CSA-Sanitation approval indicate adherence to high sanitation standards, with easy-to-clean surfaces compatible with standard kitchen cleaning routines. The open base with an undershelf maximizes storage capacity, while the beveled bottom and return edges support a food-safe, ergonomic workspace suitable for busy commercial kitchens.
- Dimensions: 96" W x 30" D x 35.75" H
- Construction: 16 gauge stainless steel top, stainless steel legs
- Weight: 136 lbs
- Finish: 300 Series stainless steel
- Safety Features: Stallion Safety Edge, sound deadening tape
- Mobility/Adjustability: Adjustable undershelf and bullet feet
- Operation Requirements: No electrical connection needed
- Compliance: NSF and CSA-Sanitation approved
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation and kitchen tasks within professional foodservice environments. It provides a durable, easy-to-clean surface made from materials like stainless steel, supporting high-volume daily use. Installed in restaurant prep areas, bakery stations, or catering kitchens, the John Boos ST6-3096SSK-X offers a 96-inch wide workspace with safety features and sturdy construction, making it suitable for mid-volume restaurant operations and large-scale food processing.
Top stainless steel work tables for medium-volume foodservice environments
Constructed by John Boos, the ST6-3096SSK-X work table offers robust stainless steel top, safety features, and adaptable support for efficient kitchen operations. Ideal for food prep and assembly, it ensures durability and sanitation in busy commercial settings.
- Medium-volume operations — perfect for cafes and casual restaurants
- Commercial kitchen equipment — supports high-volume food prep workflows
- Foodservice category: stainless steel work surfaces
- Workload qualifier: moderate throughput with durable construction
- Use case: supporting efficient prep and organization
Why Choose John Boos ST6-3096SSK-X?
Its premium 16-gauge stainless steel top, safety features, and corrosion resistance set it apart from standard work tables. Designed for demanding commercial environments, this model combines stability, sanitation, and ergonomic benefits to enhance operational efficiency and maintain high hygiene standards.
- Self-contained surface requiring no electrical hookup
- Durable stainless steel construction with corrosion resistance
- Safety edges and turndown sides improve operator ergonomics
- Adjustable undershelf for versatile storage options
- Seamless 300 series stainless steel top simplifies sanitation
