John Boos ST6-3096SBW 96 Inch 16 Gauge Table with Stallion Safety Edge Stainless Steel

The John Boos ST6-3096SBW Work Table is a commercial-grade stainless steel work surface designed for intensive foodservice environments. Measuring 96 inches in width by 30 inches deep, this model features a 16-gauge 300 series stainless steel flat top that ensures durability and corrosion resistance. Equipped with Stallion Safety Edge on the front and back, it minimizes injury risk during busy operations. The table's box channel understructure with sound deadening tape provides stability and reduces noise, making it suitable for high-performance kitchens requiring reliable work surfaces with precise dimensions and integral safety features.

John Boos ST6-3096SBW Features

This work table offers a robust 16-gauge stainless steel top optimized for demanding food prep tasks in commercial kitchens. The 90° turndown on sides facilitates cleaning and sanitation, while stainless steel legs and welded bracing ensure long-lasting stability under heavy workloads. Designed for ease of maintenance, the welded construction and soundproofed understructure support efficient workflow, making it ideal for busy foodservice outlets, bakeries, and prep stations requiring durable, sanitary surfaces.

• Durable 16-gauge stainless steel top for heavy use
• Stallion Safety Edge enhances safety during operation
• 90° turndown sides simplify cleaning routines
• Box channel understructure with sound deadening tape reduces noise
• Adjustable bullet feet accommodate uneven floors

Perfect for high-traffic commercial kitchens needing heavy-duty, easy-to-clean prep surfaces.

John Boos ST6-3096SBW Technical Specs

The John Boos ST6-3096SBW Work Table features a 16-gauge 300 series stainless steel top with a flat splash height, offering excellent corrosion resistance and durability in demanding foodservice settings. It measures 96 inches wide by 30 inches deep with an overall height of 35.75 inches, including stainless steel legs and galvanized base construction. The table weighs approximately 110 lbs, making it solid yet manageable for installation and repositioning. It operates with a galvanic base and includes welded side and rear bracing for structural integrity. This model is equipped with NSF and CSA-Sanitation approvals, supporting compliance with sanitation standards. Built to withstand high-temperature environments and frequent cleaning, it is suitable for kitchen workflows requiring a reliable, NSF-listed work surface.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel top with galvanized base
• Dimensions: 96" W x 30" D x 35.75" H
• Weight: approximately 110 lbs
• Material Safety & Cleaning: Food-safe stainless steel with smooth welded surfaces for easy sanitation
• Temperature Tolerance: Suitable for standard kitchen environments
• Standards: NSF, CSA-Sanitation approvals
• Usage Compatibility: Compatible with standard kitchen equipment and prep workflows
• Installation & Maintenance: Requires adequate clearance for airflow, cleaning routine involves wiping with approved stainless steel cleaners

What is a commercial work table?

A commercial work table is a durable, industrial-grade surface designed to facilitate food preparation in professional kitchens. Typically constructed from stainless steel with high-gauge thickness, these tables offer a sanitary, easy-to-clean platform capable of supporting heavy workloads. The John Boos ST6-3096SBW Work Table provides a 96-inch wide, 30-inch deep stainless steel top with safety and functionality features like turndown sides and welded bracing, making it suitable for use in food prep areas, bakeries, and catering operations focused on maintaining efficient workflow and sanitation standards. Its robust build supports high-volume, continuous use in mid-sized foodservice environments.

Top Commercial Work Tables for Moderate Foodservice Operations

Designed for medium-volume food prep in professional kitchens, the John Boos ST6-3096SBW offers rugged construction and functional safety features. Manufactured by John Boos, it is ideal for installation in high-demand foodservice settings requiring reliable, NSF-listed stainless steel surfaces with optimum dimensions and ergonomic design for efficient operation.

• Operation Type — moderate throughput kitchens
• Kitchen Type — compact food prep stations
• Foodservice Category — medium-volume restaurants and catering
• Workload Qualifier — steady daily use
• Use Case — efficient foodstock processing and prep

Why Choose John Boos ST6-3096SBW

Why Choose John Boos ST6-3096SBW Work Table? This model distinguishes itself through a combination of heavy-duty stainless steel construction, safety-enhanced features, and a reinforced welded structure that surpasses many competitors. It is engineered for longevity, ease of sanitation, and flexibility within demanding kitchen workflows, making it a reliable choice for professional food operations requiring a high-performance, NSF-listed work surface.

• Self-contained design with integrated safety features
• Reinforced welded structure for enduring stability
• Equipped with Stallion Safety Edge for personnel protection
• Optimized for mid-volume food prep workflows
• Corrosion-resistant 300 series stainless steel finish