John Boos ST6-3096SBK 96 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-3096SBK Work Table is a commercial-grade stainless steel workspace designed for high-efficiency food preparation environments. Featuring a 96-inch width and 30-inch depth with a 16-gauge 300 Series top, this stainless steel work table offers exceptional durability and resistance to corrosion. Its flat top with Stallion Safety Edges on the front and back ensures safety and ease of access during busy operations. The 90° turndown sides facilitate seamless integration into kitchen layouts, while the box channel understructure with sound deadening tape enhances stability and reduces noise. Ideal for foodservice operators requiring a robust, sanitary surface, the table's stainless steel legs and adjustable bullet feet support customizable placement and height. Its construction and design are optimized for demanding environments such as restaurants, cafeterias, and catering facilities.

John Boos ST6-3096SBK Features

The John Boos ST6-3096SBK work table offers a durable stainless steel flat top suited for commercial kitchens with moderate throughput. Its 16-gauge stainless steel surface ensures longevity and easy cleaning, while the Stallion Safety Edges provide enhanced safety. Designed for versatile use, the table’s 90° side turndown allows flexible kitchen configurations and workflow integration, making it ideal for prep stations, bakery setups, and mobile foodservice carts.

• Functionality: Large, flat stainless steel surface for multipurpose prep tasks
• Durability: 16-gauge stainless steel top resists denting and corrosion
• Ease of Maintenance: Sound deadening understructure reduces noise and simplifies cleaning
• Fit & Compatibility: 30-inch depth fits standard kitchen layouts with adjustable bullet feet
• Workflow Enhancement: Front and rear Stallion Safety Edges improve safety during operation

Designed for professional kitchens requiring reliable, easy-to-maintain workspaces, this table supports efficient meal prep and sanitation practices.

John Boos ST6-3096SBK Technical Specs

The John Boos ST6-3096SBK work table features a 16 gauge 300 Series stainless steel top with beveled bottom edges and return design, providing a seamless surface for food preparation. It measures 96 inches wide, 30 inches deep, and stands at 35.75 inches high. The open stainless steel base with side and rear crossrails ensures stability while allowing under-table storage or equipment placement. The table's weight is approximately 110 lbs, with shipping weight accounting for packaging. It is equipped with adjustable bullet feet to accommodate uneven flooring, and its construction supports standard cleaning and maintenance routines. The sturdy stainless steel finish withstands a wide operating temperature range suitable for typical kitchen environments, and the unit adheres to sanitation standards for food safety. Electrical requirements are minimal, with no electrical components involved. Shipping typically occurs within 5-6 weeks, and the product is designed to be assembled with basic tools.

• Width: 96 inches for ample workspace
• Material: 16 gauge stainless steel top for durability
• Finish: Commercial-grade stainless steel with beveled edges
• Height & Adjustability: 35.75 inches with adjustable bullet feet
• Construction: Open stainless steel base with crossrails for stability

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food prep and kitchen tasks, often installed in restaurant, cafeteria, or catering operations. The John Boos ST6-3096SBK work table provides a sturdy, easy-to-clean surface measuring 96 inches by 30 inches, with a 16-gauge top optimized for durability and safety. Its flat top design and protective safety edges make it suitable for continuous use in high-demand foodservice environments, supporting efficient workflow and sanitation standards, and it is commonly used in moderate-volume kitchen settings for prep, assembly, and stacking tasks.

Top Commercial Work Tables for Foodservice Settings

Constructed for reliable performance, the John Boos ST6-3096SBK work table suits foodservice operations requiring durable stainless steel surfaces, ideal for medium-volume kitchens and prep stations. Designed for efficient workflow, it features a robust construction that supports busy, professional environments, making it optimal for restaurant kitchens and catering setups.

• Operation Type — designed for moderate-volume food prep
• Kitchen Type — suited for compact commercial kitchen spaces
• Foodservice Category — ideal for restaurant, cafeteria, and catering applications
• Workload Qualifier — supports daily continuous use and prep tasks
• Use Case — suitable for meal assembly, ingredient prep, and station organization

Why Choose John Boos ST6-3096SBK?

Why choose the John Boos ST6-3096SBK work table over other options? Its heavy-duty 16-gauge stainless steel top combined with a sturdy open base ensures long-lasting durability, resistance to corrosion, and easy maintenance. The safety edges and turndown sides enhance workflow safety and adaptability, while its precise dimensions support seamless integration into commercial kitchens, improving operational efficiency and sanitation standards.

• Self-contained, corrosion-resistant stainless steel construction
• Designed with safety features for high-volume prep areas
• Universal size fits standard kitchen setups efficiently
• Sound deadening tape reduces noise during operation
• Adjustable feet enable precise leveling on uneven floors