The John Boos ST6-3096GSK-X Work Table is a durable, commercial-grade stainless steel top workstation designed for demanding foodservice environments. Measuring 96 inches wide by 30 inches deep, it features a 16-gauge 300 series stainless steel flat top for superior durability and ease of sanitation. The flat surface includes Stallion Safety Edges on the front and back, along with 90° turndown sides, facilitating seamless workflow integration in busy kitchens. Its box channel understructure, equipped with sound deadening tape, ensures stability and quiet operation during high-volume tasks. Galvanized legs with adjustable undershelf and bullet feet allow precise leveling and efficient space utilization, making it suitable for various foodservice applications, from prep stations to line work.
John Boos ST6-3096GSK-X Features
The work table offers a robust stainless steel surface ideal for food prep and equipment mounting, combined with a galvanized understructure for long-term stability. Its 16-gauge top resists denting and corrosion, while the Stallion Safety Edges prevent injury and containment of spills. The 90° turndown sides allow flush positioning with adjacent units, streamlining kitchens of moderate throughput. Adjustable bullet feet and an undershelf enable ergonomic setup and efficient storage, enhancing workflow in commercial kitchens.
- Durable stainless steel top: 16 gauge, corrosion-resistant for heavy use
- Stallion Safety Edge: Front & back edges for safety and spill containment
- 42-inch wide adjustable legs: For level installation on uneven floors
- Sound deadening tape: Reduces noise during high-volume operations
- Flat top with turndown sides: Facilitates seamless integration in prep lines
Ideal for professional food prep or utility stations requiring sanitation and stability in a moderate workload environment.
John Boos ST6-3096GSK-X Technical Specs
The John Boos ST6-3096GSK-X Work Table features a 96" wide by 30" deep 16-gauge 300 Series stainless steel top, suitable for sustained commercial use. Its weight of 136 lbs supports sturdy operations, combined with a galvanized open base with an undershelf for additional storage capacity. The unit operates without electrical requirements, relying on a durable construction designed for ease of cleaning, with a beveled bottom return edge for spill control. The flat top surface is resilient within operational temperature ranges, making it compatible with typical foodservice cleaning routines. The unit is supplied disassembled for straightforward installation and adjustment in various kitchen setups.
- Dimensions: 96 inches wide by 30 inches deep by 35.75 inches high
- Construction: 16-gauge stainless steel top with galvanized base
- Weight: 136 lbs for stable handling and placement
- Temperature Range: Suitable for standard food prep environments
- Certifications: NSF and CSA-Sanitation approved
- Assembly: Disassembled with included tools for easy setup
- Electrical compatibility: No electrical requirements for operation
- Floor clearance: Adjustable bullet feet for uneven surfaces
- Cleaning and maintenance: Smooth surface, minimal crevices for sanitation
- Usage environment: Designed for moderate throughput in busy kitchen lines
- Storage integration: Open galvanized undershelf for workspace organization
What is a commercial work table?
A commercial work table is a heavy-duty, industrial-grade stainless steel surface intended for food preparation and equipment support in professional kitchens. The John Boos ST6-3096GSK-X is a prime example, featuring a 96-inch by 30-inch corrosion-resistant top, open galvanized base, and safety edges, making it suitable for installation in high-use prep stations or line setups. This work table is used to provide a stable, sanitary workspace capable of handling daily foodservice demands in restaurants, cafeterias, or catering facilities, particularly ideal for moderate-volume operations focused on efficiency and durability.
Top Commercial Work Tables for Moderate Foodservice Operations
Designed for moderate throughput foodservice settings, the John Boos ST6-3096GSK-X offers a robust stainless steel surface with safety edges for seamless kitchen workflows. Built with durable materials and flexible setup options, it suits prep stations and line work in various commercial kitchens, providing longevity and sanitation in busy food operations.
- Moderate workload — suited for medium-volume food prep areas
- Commercial kitchen equipment — durable stainless steel design
- Foodservice environment — ideal for prep and assembly stations
- Compact footprint — facilitates efficient kitchen layout
- Stable operation — galvanized base with adjustable leveling feet
Why Choose John Boos ST6-3096GSK-X ?
The John Boos ST6-3096GSK-X distinguishes itself through its high-quality stainless steel top, reinforced galvanized understructure, and safety-enhanced edges, making it a reliable choice for demanding commercial kitchens. Its sturdy construction and precise dimensions improve operational efficiency and sanitation, providing a restaurant-ready solution for food prep and staging tasks.
- Extended durability: 16-gauge stainless steel surface resists dents
- Enhanced safety features: Stallion Safety Edges reduce injury risk
- Versatile setup: 90° turndown sides enable flush installations
- Efficient workspace: Galvanized open base for optimal storage
- Consistent quality: Built specifically for moderate-volume operations
