John Boos ST6-3096GSK 96 Inch Work Table 16 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST6-3096GSK Work Table is a professional-grade stainless steel prep station designed for high-volume foodservice environments. Featuring a robust 16-gauge 300 Series stainless steel flat top measuring 96 inches wide by 30 inches deep, it offers durability and corrosion resistance essential for demanding kitchens. The table’s galvanized open understructure includes an undershelf for efficient storage, while the Stallion Safety Edge on the front and back ensures operator safety and prevents accidental injuries. A 90° turndown on the sides enhances cleaning ease, and sound deadening tape minimizes noise during use. This model combines precise construction, functional design, and resilient materials ideal for commercial kitchens requiring reliable, sanitary work surfaces with long-term performance.

John Boos ST6-3096GSK Features

The John Boos ST6-3096GSK work table offers a sturdy 16-gauge stainless steel top with a beveled bottom/return edge, ideal for high-volume prep tasks. Its galvanized open base includes an adjustable undershelf, facilitating organized storage and easy maintenance. Designed for moderate workloads, it integrates seamlessly into busy commercial kitchens requiring durable, easy-to-clean surfaces. The Stallion Safety Edge and turndown sides promote safety and sanitation, while the overall dimensions support efficiency in tight workspaces.

• Stainless steel flat top for corrosion-resistant durability
• Box channel understructure with sound deadening minimizes noise
• 90° turndown sides simplify sanitation procedures
• Galvanized base with adjustable undershelf for flexible storage
• Stallion Safety Edge enhances operator safety during operation

Designed for moderate-volume food prep and kitchen workflows requiring reliable, sanitary work surfaces.

John Boos ST6-3096GSK Technical Specs

The John Boos ST6-3096GSK work table features a 16-gauge 300 Series stainless steel top that provides a durable and corrosion-resistant surface suitable for high-traffic kitchens. It measures 96 inches in width by 30 inches deep with a height of 35.75 inches, accommodating ergonomic working standards. The galvanize base includes an open understructure with an adjustable undershelf, supporting medium workload capacities and easy cleaning. The flat top, without backsplash, facilitates seamless integration into various kitchen setups. It operates without electrical connections, relying solely on manual use, and weighs approximately 136 lbs. Its construction ensures temperature resistance and compatibility with typical kitchen cleaning routines, supported by its CSA-sanitation and NSF certifications for safety and hygiene compliance.

• Width: 96 inches for ample prep space
• Top Gauge: 16 gauge stainless steel for durability
• Construction: Galvanized open base with adjustable undershelf
• Dishwasher Safe: Yes, with routine cleaning and maintenance
• Dimensions: 96"W x 30"D x 35.75"H for ergonomic operation
• Material: 300 Series stainless steel for corrosion resistance

• Electrical Requirements: None, manual operation only
• Construction & Finish: Stainless steel with sound deadening tape
• Usage Compatibility: Fits into busy commercial kitchen workflows
• Installation: Requires clearance for side and back access
• Cleaning & Maintenance: Routine wiping; sound deadening tape reduces noise
• Weight: 136 lbs (product weight)

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and handling in professional kitchens. The top provides a durable, easy-to-clean surface, often made from corrosion-resistant materials, suitable for high-volume environments. Installed in settings like restaurants, cafeterias, or catering facilities, the John Boos ST6-3096GSK Work Table offers an expansive 96-inch workspace with safety features, making it ideal for efficient, hygienic food prep in busy foodservice operations.

Top stainless steel work tables for foodservice settings

Designed for moderate throughput kitchens, the John Boos ST6-3096GSK sturdily combines durability, safety, and sanitation. Its 96-inch stainless steel top with soundproofing and safety edges supports efficient workflow in commercial food prep areas. Ideal for restaurant and cafeteria environments, it provides reliable performance for medium-volume operations, ensuring a hygienic and organized workspace.

• Moderate-volume prep stations for busy kitchens
• Compact footprint suits tight culinary spaces
• Commercial stainless steel construction for longevity
• Designed for consistent sanitation and safety standards
• Supports efficient workflow in foodservice operations

Why Choose John Boos ST6-3096GSK?

John Boos ST6-3096GSK stands out with its thick 16-gauge stainless steel top, safety-enhanced edges, and galvanized open base with adjustable shelving. Its sound deadening tape reduces noise, creating a more comfortable working environment. The table’s precise dimensions and safety features improve operational efficiency and sanitation, making it a reliable choice for demanding commercial kitchens that prioritize durability and hygiene.

• Streamlined design with safety-focused features for occupational safety
• Heavy-duty stainless steel top resists corrosion and damage
• Open galvanized base with adjustable undershelf for flexible storage
• Sound deadening tape minimizes kitchen noise during prep
• Large prep surface suited for mid-volume foodservice workflows