The John Boos ST6-3096GBW Work Table is a commercial-grade stainless steel work surface designed for durable and sanitary food preparation environments. Measuring 96 inches in width by 30 inches in depth, it features a 16/300 series stainless steel flat top that offers high corrosion resistance and easy maintenance. Equipped with a Stallion Safety Edge on the front and back, along with 90° turndown sides, this work table enhances safety and workflow efficiency. The galvanized legs and welded bracing ensure stability under demanding kitchen conditions, making it suitable for moderate-volume foodservice operations that require a robust, easy-to-clean prep station.
John Boos ST6-3096GBW Features
The John Boos ST6-3096GBW Work Table provides a generous 96"W x 30"D stainless steel flat top, ideal for continuous food prep in commercial kitchens. Its galvanized legs and welded bracing ensure long-term durability in high-use environments, while the Stallion Safety Edge enhances safety during busy operations. The 90° turndown on sides facilitates efficient workflow and easy cleaning, making it well-suited for ingredient assembly and surface prep areas in various foodservice settings.
- Durable 16/300 stainless steel flat top for corrosion resistance
- Galvanized steel legs with adjustable bullet feet for stability
- Full welded construction with safety edges enhances sanitation
- 90° turndown sides simplify cleaning and workflow
- Front and rear welded bracing for reinforced stability in busy kitchens
Ideal for food prep stations, catering, or restaurant kitchens demanding sturdy, hygienic surfaces.
John Boos ST6-3096GBW Technical Specs
The John Boos ST6-3096GBW Work Table features a 96-inch width and 30-inch depth, with a flat, stainless steel top constructed from 16/300 series material designed for high sanitation standards. It is engineered with galvanized legs and welded reinforcement, supporting moderate to high-traffic usage in commercial settings. The table’s height of 35.75 inches aligns with standard food prep ergonomics, and its overall weight is approximately 110 lbs. The unit operates without electrical requirements, making it straightforward to integrate into existing kitchen layouts. Its open base with an undershelf offers storage capacity, while the beveled bottom/return edge aids in cleaning and safety. The stainless steel surface is resistant to corrosion and compatible with standard cleaning routines, maintaining hygiene during frequent use.
- Dimensions: 96" W x 30" D x 35.75" H
- Material: 16/300 stainless steel flat top with galvanized steel legs
- Weight: 110 lbs
- Construction: Full welded with safety edges and reinforced bracing
- Finish & Features: Beveled bottom return, NSF, CSA-Sanitation compliant
- Electrical Requirements: None required
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens. It features corrosion-resistant materials and robust construction to withstand frequent cleaning and heavy use. Installed in prep areas, catering stations, or bakery setups, models like the John Boos ST6-3096GBW optimize workflow and hygiene, making them ideal for mid-volume restaurant and foodservice operations requiring a reliable prep platform.
Top stainless steel work tables for foodservice environments
Built with high-quality stainless steel, the John Boos ST6-3096GBW ensures longevity, safety, and efficiency in commercial kitchens. Its 96-inch flat top supports various prep tasks, making it suitable for restaurant, catering, or institutional use with moderate throughput in busy foodservice settings.
- Moderate-traffic food prep areas — ideal for restaurants
- Compact footprint — suits small kitchens or prep zones
- Commercial kitchen equipment — built for durability and sanitation
- Medium workload — supports consistent daily food preparation
- Surface hygiene — easy to clean stainless steel design
Why Choose John Boos ST6-3096GBW?
Designed for demanding commercial kitchens, the John Boos ST6-3096GBW work table offers superior durability with galvanized legs and a high-quality stainless steel top. Its safety edges and welded construction improve sanitation and safety standards, providing an efficient, restaurant-ready platform that simplifies maintenance and enhances workflow compared to standard models.
- Self-contained structure with reinforced welded edges
- Stainless steel surface resists corrosion and stains
- Galvanized base with adjustable feet ensures stability
- Designed for moderate to high-use foodprep workflows
- Safety edges promote sanitation and user safety