The John Boos ST6-3096GBK-X Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. Measuring 96 inches in width and 30 inches in depth, this model features a 16-gauge 300 series stainless steel top, providing superior durability and resistance to corrosion. Equipped with Stallion Safety Edge on the front and back, as well as a 90° turndown on the sides, it ensures safety and ease of handling. The box channel understructure, combined with sound-deadening tape, offers stability and reduced noise during operation. Galvanized legs and adjustable bullet feet facilitate precise leveling and robust support, making it suitable for high-traffic commercial kitchens, prep stations, and bakery setups. Its construction and technical specifications support rigorous sanitation and operational efficiency, making it ideal for versatile foodservice applications requiring a resilient, easily maintained work platform.
John Boos ST6-3096GBK-X Features
This work table's 96"W x 30"D dimension combined with a 16/300 stainless steel top makes it a staple in busy commercial kitchens. Its structural design includes a galvanized understructure with soundproofing for stabilized operation. The Stallion Safety Edge enhances safety during intense workflows, while the 90° turndown sides facilitate seamless integration into prep areas. Its adjustable bullet feet and side & rear bracing allow fine-tuning for uneven floors, ensuring stability. The stainless steel surface promotes sanitation, ease of cleaning, and corrosion resistance, suitable for food preparation, assembly lines, and bakery environments. Designed for durability and efficient workflow, it meets the rigorous demands of high-volume foodservice settings.
- Functionality: 96" wide stainless work surface with safety-edge design for secure handling
- Durability: 16-gauge 300 series stainless steel top resists corrosion and damage
- Ease of Maintenance: Smooth, stainless steel surface simplifies cleaning and sanitization
- Workflow Integration: Adjustable feet and bracing ensure stability in busy kitchens
- Construction Quality: Galvanized understructure with soundproofing enhances long-term performance
Designed for medium-volume kitchen operations needing reliable, sanitary work surfaces for food prep or assembly, suitable for commercial establishments sourcing durable stainless steel tables.
John Boos ST6-3096GBK-X Technical Specs
The John Boos ST6-3096GBK-X work table features a 16 gauge stainless steel top from the 300 series, providing a high corrosion-resistant surface rated for rigorous daily use. Its overall dimensions are 96" wide by 30" deep, and it stands 35.75 inches high when assembled. The base construction consists of galvanized steel with open side and rear crossrails, supporting a maximum load capacity suitable for heavy-duty food prep. The unit weighs approximately 110 lbs, supporting stability during operation. It consumes no electrical power but incorporates a sound-deadening tape within the box channel understructure for quieter performance. The stainless steel finish is maintained through routine cleaning, with details outlined in the care & maintenance PDF. The unit is NSF and CSA-Sanitation compliant, ensuring suitability for sanitation standards. Dimensions and weight make this work table a versatile fixture in high-demand commercial kitchens focused on durability and safety.
- Dimensional Characteristics: 96"W x 30"D x 35.75"H with 16 gauge stainless steel surface
- Material & Finish: 300 series stainless steel with antimicrobial-friendly surface
- Construction: Galvanized base with side & rear crossbracing
- Weight & Shipping: 110 lbs assembled, shipping weight varies per freight requirements
- Standards & Compliance: Certified for NSF and CSA-sanitation standards
- Installation Requirements: Compatible with standard commercial kitchen floors, requiring level adjustment via bullet feet
What is a commercial work table
A commercial work table is a robust, stainless steel surface designed to withstand high-volume food preparation environments. It provides a durable top, typically made from 16- to 14-gauge stainless steel, with features such as safety edges and adjustable height components for operational efficiency. The John Boos ST6-3096GBK-X is a prime example, featuring a 96-inch width, a flat top with a 300 series stainless steel construction, and structural support tailored for commercial kitchens, bakeries, and prep stations. It is used in settings where sanitation, durability, and stability are crucial for daily tasks, including meat processing, assembly, and bakery work, supporting high-volume foodservice operations with its heavy-duty, sanitation-compliant design.
Top stainless steel work tables for medium-volume foodservice operations
Designed with a robust stainless steel top and galvanized understructure, the John Boos ST6-3096GBK-X is ideal for medium-duty food preparation environments, supporting efficient workflow in busy commercial kitchens and prep stations. Its durable, corrosion-resistant surface and adjustable stability features make it suitable for ongoing high-use applications, supporting cleanliness and safety.
- Medium-volume prep stations—robust enough for daily restaurant applications
- Commercial kitchen equipment—designed for durability and sanitation compliance
- Stainless steel top—resistant to corrosion, easy to clean
- Compact footprint—fits well in tight kitchen layouts and prep zones
- Adjustable leveling—supports stable operation on uneven floors
Why Choose John Boos ST6-3096GBK-X?
Choosing the John Boos ST6-3096GBK-X work table provides a reliable, high-quality stainless steel solution engineered for demanding foodservice settings. Its durable 16-gauge top, safety-edge design, and sturdy galvanized frame ensure longevity and safety, outperforming many standard models in resilience and operational efficiency. The unit’s features support sanitation, ease of cleaning, and ergonomic workflow, making it a smarter investment for professional kitchens seeking industrial-grade performance.
- Self-contained design with no electrical requirements enhances versatility
- Heavy-duty 16/300 stainless steel top for lasting resistance
- Safety features and adjustable legs for improved operational safety
- Galvanized understructure offers superior structural support
- Built for demanding daily foodprep applications with high sanitation standards
