The John Boos ST6-3084SSW Work Table is a commercial-grade stainless steel work surface designed for professional kitchens requiring reliable durability and precise specifications. Measuring 84 inches wide by 30 inches deep, this flat-top work table features a 16-gauge stainless steel surface suitable for heavy-duty food prep environments. Its robust box channel understructure with sound deadening tape ensures stability and noise reduction, making it ideal for high-volume foodservice operations that demand consistent performance and easy maintenance. The welded stainless steel legs and undershelf provide reinforcement for demanding kitchen workflows, with adjustable bullet feet facilitating level installation. This model combines technical precision with service-friendly features, catering to commercial kitchens seeking sanitary, durable, and code-compliant furniture solutions.
John Boos ST6-3084SSW Features
The John Boos ST6-3084SSW work table offers a resilient stainless steel top with a Stallion Safety Edge on the front and back for enhanced safety. Its 90° turndown sides streamline sanitation and cleaning, while the open understructure with sound-deadening tape minimizes operational noise. Designed for versatile kitchen setups, this work table supports a wide range of food prep tasks and accommodates heavy-use environments with stainless-steel construction for longevity and ease of cleaning.
- 16-gauge stainless steel surface: ensures strength and corrosion resistance
- Stallion Safety Edge: provides enhanced safety during food prep
- Durable stainless steel construction: withstands demanding kitchen use
- 90° turndown sides: simplifies sanitation and cleanup
- Adjustable bullet feet: facilitate level setup on uneven floors
Optimal for commercial kitchens requiring durable, sanitary work surfaces that support efficient food preparation workflows.
John Boos ST6-3084SSW Technical Specs
The John Boos ST6-3084SSW work table is engineered for high durability in busy foodservice environments, featuring a 16-gauge stainless steel top resistant to corrosion and deformation. It operates without electrical components, with dimensions of 84 inches in width, 30 inches in depth, and a height of 35.75 inches. Its stainless steel base with open shelving provides ample storage while maintaining structural integrity, with a weight of 123 lbs for easy relocation and installation. The unit's NSF and CSA-Sanitation approved surfaces enable straightforward cleaning, making it suitable for kitchens with strict hygiene standards. It ships within 2-4 weeks and integrates seamlessly into various commercial kitchen setups.
- Dimensions: 84" W x 30" D x 35.75" H
- Material: 16-gauge stainless steel top and base
- Weight: 123 lbs excluding packaging
- Construction: Welded stainless steel with sound-deadening tape
- Load capacity: Designed to support heavy food prep tasks and equipment
- Electrical Requirements: Not applicable as unit is non-electrical
- Cleaning & Maintenance: Wipe with stainless steel cleaner, disassemble for deep cleaning
- Installation: Leveling with adjustable bullet feet; requires sufficient clearance for airflow
- Usage Compatibility: Supports hot and cold food prep within temperature tolerant ranges
- Structural Features: Square/flat edge for seamless surface integration
What is a commercial work table
A commercial work table is a durable, high-capacity surface designed for intensive food preparation in professional kitchens. It typically features stainless steel surfaces, reinforced frames, and safety-enhanced edges suitable for frequent sanitation and heavy use. The John Boos ST6-3084SSW work table, specifically, offers a 16-gauge stainless steel top with a Stallion Safety Edge, making it a dependable kitchen fixture for culinary stations, prep lines, or bakery environments where hygiene and longevity are prioritized.
Top stainless steel work tables for foodservice environments
Constructed from high-quality stainless steel, these work tables like the John Boos ST6-3084SSW support consistent, high-volume food prep, with features optimized for durability, sanitation, and workflow efficiency. Designed for installation in busy commercial kitchens, they enable safe, reliable operation in a variety of culinary facilities.
- Operation Type — Medium-volume restaurant prep stations
- Kitchen Setting — Commercial foodservice kitchens
- Foodservice Category — Food prep and assembly stations
- Workload Qualifier — Moderate throughput for diverse tasks
- Use Case — Supporting heavy-duty food processing and prep workflows
Why Choose John Boos ST6-3084SSW
Compared to other stainless steel work tables, the John Boos ST6-3084SSW offers superior construction with welded joints, extensive safety features like the Stallion Safety Edge, and a modular design that facilitates sanitation and workflow integration. Its stainless steel top and open understructure ensure longevity and ease of cleaning, elevating operational efficiency and hygiene standards in commercial kitchens.
- Self-contained design supports seamless workflow integration
- Heavy-duty 16-gauge stainless steel surface resists damage
- Welded construction enhances structural strength
- Adjustable feet accommodate uneven flooring, simplifying setup
- Supports high-volume food prep with spacious 84" width