The John Boos Work Table, 73" - 84" Stainless Steel Top is a professional-grade kitchen workstation designed for commercial foodservice environments. Measuring 84 inches in width and 30 inches in depth, this model features a durable 16/300 stainless steel flat top surface optimized for heavy-duty food preparation. It utilizes a box channel understructure with sound deadening tape and stainless steel legs, providing stability and reducing noise during operation. The Stallion Safety Edge on the front and back enhances safety and ease of cleaning, while the 90° turndown on sides facilitates seamless integration into compact or modular kitchen layouts. Its precise specifications support high-volume tasks, making it suitable for restaurant kitchens, catering services, and institutional food preparation.
John Boos ST6-3084SSK-X Features
The John Boos ST6-3084SSK-X work table offers a robust stainless steel surface, reinforced with a 16-gauge top for longevity. Its stallion safety edges improve sanitation and safety, while the understructure with soundproofing benefits noise reduction. The adjustable undershelf and bullet feet allow customizable height and leveling, enabling ergonomic workflow design in busy commercial kitchens. Suitable for food prep, utensil placement, and assembly tasks, this table integrates effortlessly into various kitchen configurations with prompt maintenance access.
- Durable 16-gauge stainless steel flat top withstands heavy use
- Safety edges simplify sanitation and prevent injuries
- Sound-deadening taped understructure reduces operational noise
- Adjustable stainless steel legs and undershelf enhance ergonomic setup
- 90° side turndown supports seamless countertop integration
Ideal for mid-volume food prep and assembly in commercial kitchens requiring sturdy surfaces and safety features.
John Boos ST6-3084SSK-X Technical Specs
The John Boos ST6-3084SSK-X work table is engineered with a 16 gauge, 300 series stainless steel top, ensuring durability and ease of cleaning for demanding commercial environments. It features an open base with a stainless steel construction and an adjustable undershelf for versatile storage and workflow. The table measures 84 inches wide by 30 inches deep with a height of 35.75 inches, weighing approximately 123 pounds, providing stable support for various food preparation tasks. With a splash height of flat top design without backsplash, it suits open kitchen layouts. Operating without electrical requirements, it is built for straightforward installation. The unit is NSF and CSA-Sanitation approved, ensuring compliance with sanitation standards, and is typically shipped within 2-4 weeks.
- Dimensions: 84"W x 30"D x 35.75"H
- Material: 16 gauge 300 series stainless steel
- Weight: 123 lbs
- Construction: Stainless steel base with sound-deadening tape
- Mounting: Open with adjustable undershelf and bullet feet for leveling
- Operating Range: Max temperature tolerance suitable for food prep environments
- Electrical Requirements: None; designed for standard kitchen installation
- Construction & Finish: Stainless steel, bevel bottom / return edges, flat splash height
- Cleaning & Maintenance: Easy to disassemble for routine cleaning
- Installation & Clearance: Requires minimal clearance for stability and maintenance
- Usage Compatibility: Suitable for food prep, assembly, and storage tasks in busy kitchens
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface used for food preparation and assembly in professional kitchens. Designed with robust materials and built for frequent cleaning, these tables like the John Boos ST6-3084SSK-X are installed in commercial foodservice settings such as restaurant kitchens, cafeterias, and catering operations. They facilitate efficient workflow, durability, and sanitation, supporting high-volume food processing and preparation activities.
Top stainless steel work tables for foodservice environments
These commercial stainless steel work tables, including the John Boos ST6-3084SSK-X, feature durable construction, ergonomic design, and safety enhancements, making them ideal for mid-volume kitchen operations. Designed for stable performance and seamless workflow integration, they support fast-paced food prep in restaurant and institutional settings without compromising sanitation or durability.
- Operation Type — moderate-traffic food prep stations
- Kitchen Setting — flexible for compact commercial spaces
- Foodservice Category — suitable for restaurants and cafeterias
- Workload Qualifier — optimized for medium throughput
- Use Case — efficient assembly and utensil organization
Why Choose John Boos ST6-3084SSK-X?
Why choose this John Boos work table over competing models? Its premium 16/300 stainless steel top withstands rigorous daily use, while the stallion safety edges enhance safety and sanitation. The sound-deadening understructure minimizes noise, and the adjustable features allow precise ergonomic customization. Built for durability and ease of maintenance, it is a restaurant-ready solution for demanding commercial kitchens.
- Compact footprint suitable for limited kitchen space
- Reinforced with high-quality stainless steel for longevity
- Enhanced safety features for safer food prep environments
- Open base design with adjustable undershelf for versatile storage
- Designed for quick cleaning and easy maintenance routines
