The John Boos ST6-3084SSK Work Table is a professional-grade stainless steel prep surface designed for commercial kitchens requiring durability and functionality. Featuring a 16-gauge 300 series stainless steel flat top measuring 84 inches wide by 30 inches deep, this work table provides a robust platform for food preparation. The integrated Stallion Safety Edge on the front and back enhances operator safety and product stability, while the 90° turndown sides facilitate seamless workflow integration. Its box channel understructure, equipped with sound deadening tape, ensures structural integrity and minimizes noise during intensive use. Designed for high-use environments, this model combines precision engineering with ease of maintenance, making it ideal for foodservice operations that demand sanitary, reliable, and efficient work surfaces.
John Boos ST6-3084SSK Features
The John Boos ST6-3084SSK stainless steel work table offers a durable and sanitary platform tailored for foodservice operations such as busy kitchens and prep stations. Its flat top surface, made from 16/300 stainless steel, withstands heavy daily use while the Stallion Safety Edge enhances operator safety. The understructure incorporates a box channel design with sound deadening features, ensuring stability and quiet operation. Adjustable stainless steel legs and undershelf provide customizable height and storage, supporting efficient workflow. This model's design also includes a 90° turndown on sides, facilitating easy cleaning and setup in tight spaces. Perfect for high-volume food prep, it delivers consistent performance across various kitchen environments.
- Surface durability: 16-gauge stainless steel resists corrosion and dents.
- Safety features: Stallion Safety Edge improves operator protection during prep.
- Structural robustness: Box channel understructure with sound deadening tape enhances stability and reduces noise.
- Ease of maintenance: Flat top with turndown sides simplifies cleaning and sanitation procedures.
- Workflow integration: Adjustable legs and undershelf optimize workspace ergonomics and storage capacity.
Ideal for high-volume food prep and service environments requiring reliable, sanitary work surfaces.
John Boos ST6-3084SSK Technical Specs
The John Boos ST6-3084SSK work table is constructed with a 16-gauge, 300 stainless steel top, offering a resilient and easy-to-clean surface suitable for rigorous kitchen use. Its dimensions of 84 inches in width and 30 inches in depth with a height of 35.75 inches allow ample workspace. The table’s base includes stainless steel legs with adjustable bullet feet and an open undershelf for versatile storage, supporting a maximum weight capacity aligned with commercial standards. The unit is powered solely by gravity, with no electrical requirements, and does not include refrigeration or cooling systems. Its stainless steel finish ensures prolonged resistance to corrosion, suitable for wet or high-temperature environments. Designed for mounting on a flat, stable surface, the work table integrates seamlessly into various kitchen layouts. Weighing 123 lbs, it features a flat top with beveled edges, providing a professional and hygienic surface. The product complies with food safety guidelines, facilitating straightforward cleaning routines and sanitation practices.
- Dimensions: 84" W x 30" D x 35.75" H for optimal workspace
- Material: 16-gauge stainless steel top with stainless steel base construction
- Weight: 123 pounds for stable positioning and durability
- Finish: Commercial-grade stainless steel finish resists corrosion and staining
- Height Adjustment: Feet are adjustable for level surface installation
- Safety consideration: Flat top with Stallion Safety Edge enhances operator safety
- Construction: Box channel understructure with sound deadening tape improves stability and reduces noise
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional kitchens. Typically constructed with durable 16-gauge stainless steel tops, they support high throughput with resilient structural frames—such as box channel understructures—crafted for stability. These tables often feature safety edges, adjustable legs, and ample storage options, making them suitable for various foodservice settings including restaurants, cafeterias, and catering facilities. The John Boos ST6-3084SSK Work Table specifically provides a high-quality, sanitary workspace ideal for mid-volume food prep, with a flat top engineered for durability and ease of maintenance.
Top Work Tables for Foodservice Settings
The John Boos ST6-3084SSK work table is built for medium-volume kitchen operations, offering a sturdy and reliable surface for food prep in restaurant, catering, and institutional environments. Its high-quality stainless steel finish ensures longevity, while adjustable feet facilitate precise leveling. Designed for installation in commercial kitchens with demanding workflow needs, it supports efficient, safe, and sanitary food handling. John Boos model ST6-3084SSK emphasizes precise craftsmanship for operational reliability.
- Operation Type — suitable for preparing meals in moderate throughput kitchens
- Kitchen Setting — ideal for busy commercial foodservice spaces
- Foodservice Category — well-suited for restaurant prep and catering stations
- Workload Qualifier — supports consistent daily food prep in medium-volume environments
- Use Case — provides a durable surface for meat, produce, and ingredient processing
Why Choose John Boos ST6-3084SSK?
Why Choose John Boos ST6-3084SSK? This work table combines commercial-grade craftsmanship with a robust stainless steel top designed for heavy daily use. Its Stallion Safety Edge enhances operator safety, and the sound deadening understructure ensures quiet operation during busy hours. The stainless steel frame with adjustable feet provides stability and customization to fit various kitchen configurations, making it a superior choice for efficient, sanitation-focused food prep.
- Self-contained, no electrical or refrigeration components required
- Heavily constructed with 16-gauge stainless steel for longevity
- Proven design for medium-volume food prep environments
- Enhanced operator safety with Stallion Safety Edge
- Compact footprint optimized for versatile kitchen layouts
