The John Boos ST6-3084SBW Work Table 84"W X 30"D 16/300 Stainless Steel Flat Top is a commercial-grade stainless steel work surface designed for professional kitchen environments. Featuring a 16-gauge top from the 300 series stainless steel, this table offers superior durability and corrosion resistance. Its flat top with Stallion Safety Edge on front and back provides a hygienic, easy-to-clean surface, ideal for food prep stations, bake areas, or packaging zones. The table’s box channel understructure with sound deadening tape ensures stability and reduced noise during operation, supporting medium-volume workflow requirements in foodservice or catering operations. Its dimensions, including an 84-inch width and 30-inch depth, are optimized for efficient workspace integration, making it a versatile solution for commercial kitchens needing reliable, sanitary countertop surfaces with robust construction.
Top John Boos ST6-3084SBW Features
The John Boos ST6-3084SBW work table offers a premium stainless steel flat top designed for demanding foodservice environments. Its 16-gauge, 300-series stainless steel ensures durability and ease of cleaning. The Stallion Safety Edge on front and back improves user safety and sanitation, while the 90° turndown sides facilitate seamless integration with adjacent units. Sound deadening tape minimizes noise during busy hours, enhancing overall workflow. The sturdy box channel understructure with stainless steel legs and welded side & rear bracing provides reliable support for heavy loads. Adjustable bullet feet permit precise leveling on uneven floors, making this work table suitable for a range of commercial kitchen layouts and operational needs.
- Function & Performance: Designed for medium-volume food prep with reinforced stainless steel top.
- Durability Traits: 16-gauge, 300 series stainless steel top resists corrosion and impacts.
- Ease of Maintenance: Smooth flat surface with safety edges simplifies cleaning and sanitation.
- Use Case & Fit: Ideal for prep stations in high-traffic commercial kitchens and catering services.
- Workflow Integration: Supports seamless attachment with other stainless steel units via turndown sides and standard dimensions.
A reliable, restaurant-ready work surface for busy commercial kitchens requiring durable stainless steel with safety features and stable support.
John Boos ST6-3084SBW Technical Specs
The John Boos ST6-3084SBW work table is engineered with a 16-gauge stainless steel top from the 300 series, offering high durability and corrosion resistance. It measures 84 inches wide by 30 inches deep, with a height of 35.75 inches for ergonomic accessibility. The table’s weight is approximately 101 lbs, supported by a stainless steel base with open construction reinforced by welded side and rear bracing. The understructure features a box channel design with sound deadening tape, optimizing stability and reducing noise during use. It operates without a specified electrical requirement, with a maximum splash height of flat top surface (without backsplash). Supplied with adjustable bullet feet for leveling, it is suitable for installation in busy commercial kitchens and food prep areas. Certified for sanitation and safety, this table supports rigorous cleaning routines without compromising structural integrity.
- Dimensions: 84" W x 30" D x 35.75" H, lightweight 101 lbs for manageable installation.
- Material & Construction: 16-gauge, 300 series stainless steel top with stainless steel base and welded bracing.
- Support Features: Adjustable bullet feet and sound deadening tape for stability and noise reduction.
- Operating Range: Operates under standard commercial kitchen conditions with maximum splash height.
- Maintenance & Cleaning: Full welded design with smooth surface facilitates sanitation and routine cleaning.
- Certification & Standards: CSA-Sanitation and NSF compatible for hygienic compliance.
- Electrical Compatibility: Not applicable, designed for use with standard kitchen power supplies.
- Structural Support: Box channel understructure with welded bracing ensures stability under heavy loads.
- Installation & Clearance: Requires level flooring and 2-4 inches of clearance for maintenance access.
- Surface Finish & Resilience: 16 gauge stainless steel surface resists impact, corrosion, and staining.
- Sanitation & Safety: Beveled bottom with safe edges supports easy cleaning and user safety.
What is a commercial work table
A commercial work table is a durable stainless steel countertop surface designed for food prep and service in professional kitchens. Typically constructed with heavy-gauge stainless steel, these tables provide high resistance to impact, corrosion, and microbial contamination. Such tables often feature safety-edge profiles, adjustable legs, and reinforced understructure for stability. Installed in various foodservice settings like restaurants, catering facilities, or bakeries, the John Boos ST6-3084SBW Work Table with its robust construction and safety features is optimized for medium-volume operations, supporting efficient workflow and sanitary standards in demanding food preparation environments.
Top stainless steel work tables for foodservice environments
Built with high-quality materials, the John Boos ST6-3084SBW is ideal for medium-volume food prep in commercial kitchens, combining sturdy construction with practical safety features. Designed for efficient operation in busy restaurant or catering settings, it ensures stability, sanitation, and ease of maintenance. Perfect for professional applications requiring reliable, restaurant-ready stainless steel surfaces. John Boos model ST6-3084SBW offers the durability and performance needed in high-demand kitchen operations.
- Medium-duty workstations optimized for busy kitchen workflows
- Commercial-grade stainless steel for long-term performance
- Designed for use in restaurant and catering kitchens
- Supports moderate throughput with reinforced stability
- Suitable for food prep, staging, and packaging tasks
Why Choose John Boos ST6-3084SBW
Why choose the John Boos ST6-3084SBW work table over comparable models? Its robust 16-gauge stainless steel top and welded structural support ensure longevity and sanitation for demanding foodservice environments. Its safety-edged design enhances hygiene and user safety, while the configurable features support seamless integration into various kitchen layouts. Engineered for professional use, it offers a reliable, restaurant-ready solution that facilitates efficient workflow and simplifies maintenance, distinctly improving operational performance.
- Built with 16-gauge, 300-series stainless steel for lasting durability
- Welded understructure with sound deadening tape minimizes noise
- Designed with Stallion Safety Edge for enhanced sanitation and safety
- Adjustable bullet feet support level positioning on uneven floors
- Optimized for medium-volume food prep operations in busy kitchens
