The John Boos ST6-3084SBK-X Work Table is a professional-grade stainless steel work surface designed for commercial kitchens and food prep environments. Measuring 84 inches in width and 30 inches in depth, it features a 16/300 series stainless steel flat top that provides durability and corrosion resistance. Equipped with Stallion Safety Edges on the front and back, the table ensures safety during high-volume operations, while the 90° turndown sides facilitate easy cleaning and equipment placement. Its box channel understructure incorporates sound deadening tape for quieter operation, and stainless steel legs with adjustable bullet feet enable precise leveling. The design supports efficient workflow for foodservice establishments that demand robust, sanitary, and easy-to-maintain prep stations with optimal structural integrity and sanitation compliance.
Top John Boos ST6-3084SBK-X Features
The John Boos ST6-3084SBK-X work table offers a versatile and durable stainless steel flat top ideal for moderate- to high-volume food prep in demanding commercial kitchens. The 16 gauge, 300 series stainless steel surface ensures longevity, while the Stallion Safety Edge minimizes injury risk. Designed for quick maintenance, its turndown sides enable easy cleanup and sanitation. The understructure’s sound deadening tape reduces noise during operation, supporting efficient workflow for restaurant and catering applications.
- Stainless steel top: 16/300 series for corrosion resistance and durability
- Safety edges: Stallion Safety Edge reduces injury risk during use
- Sound reduction: Box channel structure with sound deadening tape minimizes noise
- Adjustable legs: Stainless steel with bullet feet for secure leveling
- Ease of maintenance: 90° turndown sides facilitate cleaning and sanitation
Ideal for food prep stations in busy commercial kitchens requiring sturdy, sanitary work surfaces.
John Boos ST6-3084SBK-X Technical Specs
The John Boos ST6-3084SBK-X work table is engineered for optimal performance in commercial foodservice settings. It features a 16 gauge, 300 series stainless steel top, measuring 84" wide by 30" deep with a flat surface and beveled bottom/return edges. The table height is 35.75 inches, supporting ergonomic workflows. Its open base with side and rear crossrails provides structural stability while allowing clearance for utility hookups and cleaning. The understructure includes sound deadening tape, reducing noise during operation, and stainless steel legs with adjustable bullet feet for precise leveling on uneven floors. The table weighs approximately 101 lbs and is designed for ease of disassembly for cleaning. With CSA-Sanitation and NSF compliance, it ensures sanitation and safety in high-throughput environments.
- Dimensions: 84" W x 30" D x 35.75" H for ample workspace
- Material: 16 gauge 300 series stainless steel top for durability
- Construction: Open base with side & rear crossrails, stainless steel legs
- Soundproofing: Understructure with sound deadening tape for quieter operation
- Weight: 101 lbs, supports heavy food prep activity
- Temperature Resistance: Suitable for typical foodservice operating environments
- Cleaning & Maintenance: Disassembly-friendly with smooth stainless surfaces
- Electrical Compatibility: Not applicable, designed for manual operation
- Integration: Fits standard commercial kitchen surfaces with adjustable feet
- Installation clearance: Requires proper airflow for structural stability
- Sanitation Requirements: Designed for easy cleaning with NSF and CSA certifications
- Structural Support: Box channel understructure supports heavy loads
What is a commercial work table?
A commercial work table is a durable, professionally manufactured stainless steel surface designed for food prep and kitchen use. Constructed with high-grade stainless steel, such tables are built for heavy use, easy cleaning, and sanitation in foodservice operations. The John Boos ST6-3084SBK-X Work Table is installed in busy commercial kitchens, providing a stable and sanitary workspace for food processing, preparation, and assembly, supporting high-volume restaurant and catering workflows efficiently.
Top stainless steel work tables for foodservice operations
Constructed with high-quality materials, this John Boos work table delivers reliable function and structural integrity in moderate-volume kitchen environments. Designed to enhance workflow and sanitation, it is suitable for busy restaurant prep stations and catering setups. The model John Boos ST6-3084SBK-X combines durability with ease of maintenance, making it ideal for commercial foodservice applications with consistent throughput.
- Operation Type — moderate- to high-volume food prep environments
- Kitchen Setting — busy restaurants, catering kitchens, institutional foodservice
- Foodservice Category — stainless steel prep tables
- Workload Qualifier — moderate throughput, heavy-duty use
- Use Case — food prep, assembly, and sanitation stations
Why Choose John Boos ST6-3084SBK-X?
Compared to similar work tables, the John Boos ST6-3084SBK-X features a 300 series stainless steel top with Stallion Safety Edges, enhancing safety and longevity. Its sound-deadening understructure and adjustable legs offer increased operational efficiency and stability. The flat top design ensures maximum workspace, simplifying cleaning routines and supporting sanitation standards, beneficial for high-turnover foodservice environments.
- Self-contained structure: Requires no external ventilation or plumbing
- Heavy-duty stainless steel: 16 gauge for long-term durability
- Safety features: Stallion Safety Edge reduces injury risks
- Quiet operation: Sound-deadening tape minimizes noise during prep
- Compact footprint: Fits well in standard commercial kitchen layouts
