John Boos ST6-3084SBK 84 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-3084SBK Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable, high-capacity prep stations. Featuring a 16-gauge 300 Series stainless steel flat top measuring 84 inches in width and 30 inches in depth, this work table provides a robust surface optimized for food preparation environments. Its Stallion Safety Edge front and back ensure safety and containment, while the 90° turndown on sides facilitates easy integration into kitchen workflows. The box channel understructure, coupled with sound deadening tape, enhances stability and reduces noise during operation. Suitable for culinary establishments demanding reliability and precision, the ST6-3084SBK is engineered to meet demanding sanitation standards and heavy use in busy foodservice settings.

John Boos ST6-3084SBK Features

This work table is tailored for commercial foodservice operators seeking durable and hygienic prep surfaces with seamless integration. Its 16-gauge stainless steel top provides strength and ease of cleaning, while the Stallion Safety Edge prevents injuries and maintains cleanliness. The open understructure with crossrails accommodates storage or equipment installation, and adjustable bullet feet simplify leveling on uneven floors. Ideal for busy prep stations, this unit supports high-volume food production and ensures straightforward maintenance, making it suitable for restaurant kitchens, catering setups, and institutional kitchens.

• Functionality: Flat top with Stallion Safety Edge enhances safety and sanitation
• Durability: 16-gauge stainless steel withstands heavy use and cleaning
• Ease of Maintenance: Smooth stainless surface simplifies cleaning routines
• Work Flow Compatibility: Box channel understructure supports integrated workflows
• Stability & Leveling: Adjustable bullet feet accommodate uneven floors

Designed for mid-volume food prep, this stainless steel work table ensures operational efficiency and professional sanitation standards.

John Boos ST6-3084SBK Technical Specs

The John Boos ST6-3084SBK Work Table features a 16-gauge 300 Series stainless steel top with dimensions of 84 inches wide by 30 inches deep, providing a sturdy and hygienic surface for food prep. It operates without electrical requirements, relying on its durable stainless steel construction with a weight of 101 lbs for stability. Its open base design includes side and rear crossrails for added support and versatility. The flat top height measures 35.75 inches, suitable for standard kitchen counter heights. The unit’s construction readily accommodates rigorous cleaning and sanitation protocols, with a seamless surface resistant to common cleaning agents. It is suitable for installation in busy commercial kitchens dedicated to high-volume food production, catering, and institutional foodservice spaces. The product ships typically within 5-6 weeks and includes necessary structural components for assembly. Essential for medium-duty, restaurant-ready prep stations, this work table combines durability with functional design.

• Dimensions: 84" W x 30" D x 35.75" H
• Construction: 16-gauge stainless steel top with open understructure
• Weight: 101 lbs
• Gauges & Material: 16 Gauge, 300 Series stainless steel
• Operation Compatibility: Requires minimal floor clearance, suitable for standard prep areas

What is a commercial work table?

A commercial work table is a durable stainless steel surface designed for food preparation in professional kitchens. It provides ample space for meal prep, equipped with features that support sanitation and operational efficiency. The John Boos ST6-3084SBK Work Table exemplifies a high-quality, restaurant-ready prep station with a 16-gauge top, open understructure for storage or equipment integration, and safety-enhanced edges. Installed in restaurant kitchens, catering facilities, or institutional dining settings, it is suitable for moderate to high-volume food production environments where durability, easy sanitation, and reliable support are essential.

Top stainless steel work tables for high-volume foodservice settings

Constructed by John Boos, the ST6-3084SBK stainless steel work table offers durable, commercial kitchen equipment designed for reliable prep, with a commercial rating suitable for moderate throughput operations. Its 16-gauge top provides a seamless surface that simplifies sanitation in professional environments, ideal for restaurant kitchens and catering stations.

• Operation Type — suited for busy commercial kitchen workflows
• Kitchen Type — ideal for mid-sized restaurant prep areas
• Foodservice Category — suitable for food prep stations in cafeterias
• Workload Qualifier — supports moderate throughput with robust construction
• Use Case — optimal for meal assembly and ingredient prep tasks

Why Choose John Boos ST6-3084SBK?

Designed for dependable performance and longevity, the John Boos ST6-3084SBK work table stands out with its 16-gauge stainless steel top and Stallion Safety Edge for enhanced safety and sanitation. Its open base structure allows for versatile integration into various kitchen setups, while the robust construction ensures durability in high-traffic environments. The adjustable bullet feet facilitate precise leveling on uneven flooring, promoting safety and stability during intensive food prep operations.

• Enhanced safety features with Stallion Safety Edge for injury prevention
• Robust 16-gauge stainless steel ensures long-term durability
• Open understructure supports flexible storage and equipment placement
• Adjustable feet enable stability on uneven surfaces
• Seamless, easy-to-clean surface promotes sanitation compliance