The John Boos ST6-3084GSW Work Table is a commercial-grade stainless steel top work surface designed for professional food preparation environments. Measuring 84 inches in width by 30 inches in depth, this model features a 16/300 series stainless steel flat top, providing durability and corrosion resistance suited for intensive use. Its full welded setup with a square, flat edge ensures a seamless surface, minimizing food trapping areas. Engineered for supported workloads in busy kitchens, it integrates galvanized legs with welded undershelving, adjustable bullet feet for stability, and Stallion Safety Edge on front and back edges to enhance operator safety. This work table is ideal for high-traffic foodservice settings requiring sanitary, easy-to-clean prep stations with reliable structural integrity.
John Boos ST6-3084GSW Features
The John Boos ST6-3084GSW work table delivers a robust stainless steel flat top designed for medium-volume food preparation in commercial kitchens. Its 16/300 stainless steel surface ensures durability and ease of sanitation, while the welded construction and safety edges enhance operational safety and longevity. The galvanized legs and undershelf promote stability and support for heavy-duty tasks. Suitable for placement in prep lines or cooking stations, it combines the necessary features for efficient workflow and hygienic maintenance in restaurant or institutional foodservice environments.
- Functionality: Large 84-inch wide stainless steel surface for extensive prep tasks
- Durability: 16/300 stainless steel resists corrosion and withstands daily cleaning
- Ease of Maintenance: Seamless welded top simplifies sanitation and reduces debris traps
- Workforce Compatibility: Supports medium workloads with galvanized undershelf and adjustable feet
- Workflow Integration: Side turndown and safety edges optimize safety and workflow flow
Ideal for medium-volume food prep in busy culinary operations requiring durable stainless steel surfaces.
John Boos ST6-3084GSW Technical Specs
The John Boos ST6-3084GSW work table features a 16/300 stainless steel flat top with a width of 84 inches and a depth of 30 inches, supported by galvanized legs and a welded undershelf for added stability. It operates without electrical requirements, focusing on structural durability and sanitation, with a shipping weight of approximately 123 lbs. The open base design accommodates various workstation setups, while the 35.75-inch height ensures ergonomic access for kitchen staff. Its construction utilizes high-quality stainless steel with a flat, square edge for easy cleaning and maintenance. The unit is suitable for environments demanding frequent sanitation, with a splash height of flat top (without backsplash) suitable for high-volume prep areas. It meets necessary food safety standards with a corrosion-resistant surface and a durable galvanized base.
- Dimensions: 84" width x 30" depth x 35.75" height
- Material: 16/300 stainless steel top with galvanized base
- Weight: 123 lbs (product weight)
- Construction: Full welded flat top with square edges, open undershelf
- Sanitation: Meets CSA-Sanitation standards; corrosion-resistant, easy to clean
- Assembly: Requires minimal assembly, stable with adjustable bullet feet
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. Crafted with a durable 16/300 series stainless steel top and supported by galvanized steel legs, it provides an easy-to-clean, corrosion-resistant workspace suitable for high-volume environments such as restaurants, cafeterias, or catering operations. The John Boos ST6-3084GSW model is an industry-standard work surface ideal for extensive prep tasks, offering safety features, structural stability, and sanitation compliance crucial for maintaining culinary standards.
Top stainless steel work tables for foodservice environments
Constructed with high-quality materials and designed for precision, this commercial stainless steel work table from John Boos is ideal for medium workload food prep. Its robust build ensures longevity and safety, making it suitable for busy kitchens, institutional cafeterias, or restaurant prep lines. The model ST6-3084GSW from John Boos supports efficient workflow in foodservice settings with its corrosion-resistant surface and stable open base configuration.
- Medium-volume operation supporting consistent food prep activities
- Suitable for commercial kitchens with high sanitation demands
- Designed for durability and long-term performance in restaurant settings
- Supports workflow efficiency with ample surface and sturdy understructure
- Perfect for high-traffic foodservice establishments requiring reliable prep stations
Why Choose John Boos ST6-3084GSW?
John Boos ST6-3084GSW stands out among commercial work tables with its premium 16/300 stainless steel top, welded construction, and safety features. Its corrosion-resistant surface and galvanized base provide lasting durability, while the full welded design supports intense daily use. This model enhances sanitation, reduces maintenance time, and integrates seamlessly into diverse foodservice environments for consistent performance.
- Features a full welded construction for increased durability
- Equipped with Stallion Safety Edge for operator safety
- Open galvanized base supports flexible kitchen layout design
- High-quality stainless steel top enhances sanitation and hygiene
- Designed for moderate workloads with reinforced structural support
