The John Boos ST6-3084GSK-X Work Table is a commercial-grade stainless steel workstation designed for precise food preparation and heavy-duty use in professional kitchens. Measuring 84 inches in width and 30 inches in depth, this model features a 16-gauge 300 series stainless steel flat top, ideal for durability and ease of cleaning. Its box channel understructure with sound-deadening tape provides stability and noise reduction, while galvanized legs and adjustable undershelf enhance load capacity and workspace organization. Equipped with Stallion Safety Edges on the front and back, it offers safety and containment for food handling environments. This versatile work table is engineered for demanding kitchen operations, featuring a 35.75-inch height and NSF, CSA-Sanitation approved construction suited for high-volume commercial foodservice environments requiring reliable sanitation and robust performance.
John Boos ST6-3084GSK-X Features
The John Boos ST6-3084GSK-X Work Table provides a sturdy, corrosion-resistant stainless steel surface with safety-enhanced edges, suitable for intensive food prep. Its galvanised understructure with soundproofing ensures longevity and quiet operation in busy kitchens. Adjustable undershelves and bullet feet facilitate ergonomic setup and easy access for maintenance, making it ideal for versatile kitchen workflows and efficient space utilization.
- 16-gauge stainless steel top: withstands heavy food prep and easy to maintain
- Stallion Safety Edges: improve safety during high-volume operations
- Box channel understructure: durable frame with noise reduction features
- Galvanized legs and adjustable undershelf: customizable for stability and workspace organization
- 90° turndown on sides: facilitates seamless integration with other station units
Ideal for medium-volume commercial kitchens requiring robust prep surfaces and efficient workflow solutions.
John Boos ST6-3084GSK-X Technical Specs
The John Boos ST6-3084GSK-X Work Table is constructed with a 16-gauge 300 Series stainless steel flat top, resistant to corrosion and easy to clean. Its dimensions are 84 inches wide by 30 inches deep and stands at a height of 35.75 inches, supporting a weight of approximately 123 pounds. The base features galvanized steel for durability, with NSF and CSA-Sanitation approvals affirming its suitability for food-contact applications. The design includes a beveled edge for safety, with sound-deadening tape applied to the box channel understructure for quieter operation, and adjustable bullet feet for precise leveling. It is typically installed in kitchen environments requiring a reliable, sanitary work surface for food prep, assembly, and other tasks, with a focus on safety and ease of maintenance.
- Dimensions: 84"W x 30"D x 35.75"H, lightweight at 123 lbs
- Top Gauge: 16 gauge stainless steel for durability
- Construction: Galvanized understructure with sound-deadening features
- Electrical requirements: Not applicable
- Finish: Stainless steel with safety edges and beveled return
- Operating safety: Rounded corners and anti-slip feet
- Proper clearance: Ensure 2 inches for airflow below undershelf
- Installation: Leveling with adjustable bullet feet necessary
- Cleaning routine: Daily wipe-down with sanitizing agents for sanitation compliance
- Space planning: Fits seamlessly into standard kitchen work zones
- Maintenance: Regular inspection of sound-deadening tape and structural integrity
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and equipment support in professional kitchens. It typically features durable construction with sanitary-safe materials, adjustable elements for ergonomic configuration, and safety features like protective edges. The John Boos ST6-3084GSK-X is an example of this, offering a robust 16-gauge stainless steel top with safety edges, sound-dampening understructure, and adjustable leveling, suitable for installation in medium-volume foodservice operations requiring reliable sanitation, durability, and optimal workflow integration.
Top stainless steel work tables for medium-volume foodservice environments
Built with high-quality stainless steel and safety features, the John Boos ST6-3084GSK-X work table is ideal for medium-volume commercial kitchens, ensuring safety, longevity, and ease of maintenance in demanding food prep settings.
- Operation Type — suited for medium-volume commercial kitchens
- Kitchen Type — designed for compact but busy food prep areas
- Foodservice Category — suitable for high-throughput restaurants and cafeterias
- Workload Qualifier — supports moderate daily food prep and assembly tasks
- Use Case — optimal for food prep, assembly, and staging stations
Why Choose John Boos ST6-3084GSK-X?
The John Boos ST6-3084GSK-X stands out with its exclusive combination of a 16-gauge stainless steel top, Stallion Safety Edges, and sound-deadening structure—features that enhance safety, durability, and operational efficiency. Its galvanised base with adjustable feet facilitates precise setup, making it a reliable choice for demanding commercial environments. Additionally, its NSF and CSA-approved design ensures compliance and sanitation, surpassing many competitor models that lack integrated safety and noise-reduction features.
- Self-contained, durable construction with sound-dampening understructure
- Safety-enhanced edges for secure working environment
- Galvanized, adjustable legs for custom workspace setup
- Corrosion-resistant 16-gauge stainless steel surface
- Designed for reliable performance in high-demand commercial kitchens
