The John Boos ST6-3084GSK Work Table is a commercially engineered stainless steel top workstation designed for high-demand foodservice environments. Measuring 84 inches in width by 30 inches in depth, this model features a 16-gauge stainless steel flat top with a seamless surface ideal for food prep and assembly. Equipped with Stallion Safety Edges on the front and back edges, it offers enhanced safety by reducing sharp corners, while the 90° turndown sides facilitate seamless integration in busy kitchens. Its box channel understructure, reinforced with sound deadening tape, ensures durability and noise reduction during operation. Galvanized legs and an adjustable undershelf enable straightforward customization, supporting ergonomic workflow and efficient storage. The unit’s design and construction optimize sanitation and ease of cleaning, suited for high-volume commercial kitchens seeking reliable, durable work surfaces with precise technical specifications.
John Boos ST6-3084GSK Features
The John Boos ST6-3084GSK Work Table is tailored for commercial kitchens needing durable, sanitary prep surfaces. Its 16-gauge stainless steel flat top withstands rigorous use, while sound-deadening understructure enhances stability. Adjustable undershelf and feet simplify installation and maintenance for optimal workflow. The safety edges improve personnel safety during daily operation, suitable for busy foodservice environments.
- Work Surface: 16-gauge stainless steel flat top for durability
- Edge Design: Stallion Safety Edge front & back for personnel safety
- Sides: 90° turndown sides for easy cleanability and seamless integration
- Understructure: Box channel with sound deadening tape for noise reduction and strength
- Adjustability: Galvanized legs and undershelf for custom height and storage optimization
Ideal for high-volume food prep and assembly in commercial kitchens requiring sturdy, compliant surfaces.
John Boos ST6-3084GSK Technical Specs
The John Boos ST6-3084GSK work table features a 16-gauge 300 series stainless steel top with a flat splash height, measuring 84 inches wide by 30 inches deep and a height of 35.75 inches. Its open galvanized base includes an adjustable undershelf for efficient organization, supported by adjustable bullet feet for stability on uneven surfaces. Weighing approximately 123 lbs, this model complies with sanitation standards and features a propitious construction suitable for demanding kitchen environments. It operates without electrical requirements, focusing solely on structural durability and ease of maintenance. The stainless steel surface withstands frequent cleaning and sanitizing, ideal for food prep, with a propitiate operating temperature range. The unit is shipped typically within 5-6 weeks and incorporates a noise-reducing understructure and beveled bottom/return edge for safety and form factor.
- Dimensions: 84" W x 30" D x 35.75" H for versatile kitchen fitting
- Material: 16-gauge 300-series stainless steel top for corrosion resistance
- Base: Galvanized open understructure with adjustable undershelf for storage
- Weight: 123 lbs for sturdy handling and stability
- Finish: Stainless surface in natural metallic tone with safe cleaning protocols
- Setup: No electrical connection required; straightforward installation
Electrical Requirements: None
Construction & Finish: 16-Gauge stainless steel with sound deadening tape understructure
Temperature Resistance: Suitable for typical kitchen temperature ranges
Food Safety: Made from safe, easy-to-clean stainless steel
Installation: Requires clearance for adjustable feet and understructure access
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep and assembly in professional kitchens. It features durable, corrosion-resistant materials, precise dimensions for heavy use, and options like adjustable undershelves and safety edges to enhance sanitation and workflow. Installed in high-capacity foodservice operations, the John Boos ST6-3084GSK work table is suited for restaurant, catering, and institutional settings, supporting high-volume food production and cleanliness standards.
Top stainless steel work tables for commercial foodservice operations
Built with robust 16-gauge stainless steel tops, John Boos ST6-3084GSK work tables deliver superior durability and sanitation for medium-volume kitchens, ideal for prep stations and assembly lines in busy restaurants or institutional foodservice settings.
- Operation Type — suitable for high-demand restaurant prep areas
- Kitchen Space — fits in compact and moderate commercial kitchen setups
- Foodservice Category — designed for heavy-duty food prep and staging
- Workload Qualification — optimized for moderate throughput and daily use
- Use Case — excellent for bulk prep, assembly, and station consolidation
Why Choose John Boos ST6-3084GSK?
Choosing the John Boos ST6-3084GSK work table ensures a rugged, sanitary, and flexible stainless steel surface built for demanding foodservice environments. Its high-quality 16-gauge steel top, safety edges, and soundproofed understructure set it apart from standard models, providing enhanced durability, safety, and workflow efficiency that withstands rigorous daily use.
- Self-contained design simplifies installation without additional utilities
- Stainless steel construction offers high corrosion and stain resistance
- Safety edges reduce risk during busy food prep tasks
- Adjustable undershelf maximizes storage and organizational capacity
- Noise reduction features improve operational comfort in open kitchens