The John Boos ST6-3072SSK-X Work Table is a commercial-grade stainless steel top work surface designed for precision and durability in professional kitchens. Measuring 72 inches in width and 30 inches in depth, this model features a 16-gauge 300 series stainless steel flat top optimized for heavy-duty food preparation. Its Stallion Safety Edge on the front and back surfaces enhances operator safety and surface integrity, while the 90° turndown sides facilitate easy cleaning and integration into streamlined kitchen workflows. Constructed with a box channel understructure with sound deadening tape, stainless steel legs, adjustable undershelf, and adjustable bullet feet, the work table ensures stability and ease of height adjustment. Ideal for high-traffic restaurant kitchens, catering operations, and institutional foodservice environments, this model combines technical resilience with functional design for demanding culinary applications.
John Boos ST6-3072SSK-X Features
The John Boos ST6-3072SSK-X work table offers a robust stainless steel surface suited for continuous food prep. Its 16/300 stainless steel flat top provides resistance to corrosion and aesthetic appeal, while specialized safety edges enhance operator safety during intensive use. The open box channel base with sound deadening tape reduces noise during operation, and adjustable stainless steel legs with an undershelf improve stability and storage flexibility. Suitable for moderate throughput applications, it integrates seamlessly into busy kitchen environments, enabling efficient workflow from prep to service.
- Heavy-duty 16-gauge stainless steel top endures rigorous daily use in busy kitchens
- Stallion Safety Edge prevents accidental cuts and enhances safety
- 90° side turndown simplifies cleaning and sanitation processes
- Adjustable stainless steel undershelf offers customizable storage options
- Sound-deadening box channel understructure reduces operational noise during prep tasks
Designed for restaurant kitchens seeking durable prep surfaces with safety and ease of maintenance
John Boos ST6-3072SSK-X Technical Specs
The John Boos ST6-3072SSK-X work table features a 16-gauge 300 series stainless steel top with beveled bottom / return edge, measuring 72 inches wide by 30 inches deep with a flat top height of 35.75 inches. The unit's weight is approximately 101 lbs, with dimensions optimized for ergonomic workflow. Its open base with stainless steel construction accommodates adjustable undershelf support, facilitating organized storage in commercial foodservice setups. The table does not include electrical components but features stainless steel legs with adjustable bullet feet for level operation and stability. Its corrosion-resistant stainless steel surface ensures longevity and ease of cleaning, ideal for high-volume food prep environments. The unit is designed to withstand operating environments with a maximum temperature range suitable for foodservice use and features CSA-Sanitation compliance for sanitation standards.
- Dimensions: 72" W x 30" D x 35.75" H
- Material: 16-gauge stainless steel top with stainless steel legs
- Weight: 101 lbs for durability and stability
- Construction: Beveled bottom with return edges, open understructure
- Finish: Stainless steel, resistance to corrosion and staining
- Temperature Resistance: Operating range suitable for food preparation environments
- Electrical Requirements: No electrical connections required
- Base Type: Open with adjustable undershelf
- Sound Deadening: Sound deadening tape in box channel base reduces noise during operation
- Mobility: Adjustable bullet feet allow leveling on uneven surfaces
- Cleaning & Maintenance: Non-porous stainless steel surface simplifies sanitation routines
What is a commercial work table?
A commercial work table is a durability-focused foodservice surface designed for food prep, assembly, and storage in professional kitchens. Typically manufactured with stainless steel for corrosion resistance, these tables feature various configurations including flat tops, understructures, and safety edges. The John Boos ST6-3072SSK-X Work Table exemplifies this standard, delivering a 72-inch-wide, high-strength stainless steel surface suitable for moderate workload environments like restaurants, catering, and institutional kitchens, providing a reliable platform for efficient culinary operations.
Top stainless steel work tables for moderate-volume restaurant kitchens
Built for durability, precise functionality, and safety, the John Boos ST6-3072SSK-X stainless steel work table is ideal for medium throughput restaurant settings, catering kitchens, and institutional foodservice, offering a commercial kitchen equipment solution optimized for high-frequency food preparation operations. Featuring a stainless steel flat top and safety edges, it supports efficient workflow in busy culinary environments, ensuring longevity and sanitation.
- Moderate-volume food prep — suitable for busy restaurant kitchens
- Designed for commercial kitchen equipment — robust and resilient
- Ideal for foodservice environments — catering and institutional use
- Optimized for medium workloads — consistent and durable
- Perfect for prep stations — supports safe and efficient operations
Why Choose John Boos ST6-3072SSK-X?
Compared to standard stainless steel work tables, the John Boos ST6-3072SSK-X offers an enhanced safety edge, a robust 16-gauge surface, and a sound-absorbing base structure. Its precise construction and reliable materials provide superior longevity, sanitation, and stability, supporting high-performance commercial food prep while facilitating efficient cleaning and maintenance. This model's balanced profile accelerates workflow and reduces operational downtime in demanding kitchen environments.
- Self-contained design with enhanced safety features
- Commercial-grade stainless steel surface for longevity
- Streamlined safe edges reduce injury risk during prep
- Built-in sound deadening for quieter operation
- Adjustable undershelf maximizes storage flexibility
