The John Boos ST6-3072SSK Work Table is a commercial-grade stainless steel preparation surface designed for professional foodservice environments. Measuring 72 inches in width by 30 inches in depth, it features a 16-gauge 300 series stainless steel flat top, providing durability and a smooth, easy-to-clean workspace. The work table is equipped with Stallion Safety Edges on the front and back for operator safety, combined with a 90° turndown on the sides to facilitate sanitation and workflow. Its box channel understructure, reinforced with sound deadening tape, ensures stability and noise reduction. Stainless steel legs with adjustable undershelf and bullet feet allow for precise leveling and robust support, optimizing efficiency in busy commercial kitchens. This model is well-suited for food prep, assembly, and plating stations in high-volume restaurant or cafeteria settings, demanding a reliable, sanitary work platform built to withstand daily use.
John Boos ST6-3072SSK Features
This stainless steel work table offers a 72"W x 30"D flat surface with a 16-gauge top, designed for durability in demanding culinary environments. Its Stallion Safety Edges enhance operator safety, while the 90° side turndown simplifies cleaning. The open base with box channel understructure provides excellent support and soundproofing, ideal for high-traffic food prep areas. Adjustable stainless steel legs with undershelf enable customization for ergonomic setup, making it suitable for moderate-volume foodservice workflows. The table's NSF and CSA-Sanitation approval confirm compliance with sanitation standards crucial for professional kitchens.
- Functionality: Generous 72"W x 30"D flat work surface for large-scale prep
- Material Durability: 16-gauge 300 series stainless steel top for corrosion resistance
- Ease of Maintenance: 90° turndown sides and safety edges facilitate quick cleaning
- Workflow Efficiency: Open box channel structure supports stable and noise-reduced operation
- Adjustable Support: Stainless steel legs with undershelf for customized height and storage
Ideal for high-volume food prep and assembly in commercial kitchens requiring durable, sanitary surfaces.
John Boos ST6-3072SSK Technical Specs
The John Boos ST6-3072SSK Work Table features a robust 16-gauge stainless steel top constructed from 300 series material, offering excellent corrosion resistance and strength. Its dimensions include a 72-inch width, 30-inch depth, and a height of 35.75 inches, supporting ergonomic workflows. The base is an open stainless steel structure with a box channel understructure and sound deadening tape, ensuring stability and noise reduction. The work table weighs approximately 101 lbs, with a freight class of 85, and is designed for easy disassembly and cleaning. Electrical requirements are not applicable, as it is a manual prep station. It is NSF and CSA-Sanitation approved, making it suitable for food safety standards, and features a flat splash height without backsplash. Shipping typically requires 5-6 weeks, with a freight cost of $200 and handling fee of $75. The unit's construction emphasizes durability, sanitation, and ease of maintenance, fitting seamlessly into busy commercial kitchens and prep stations.
- Dimensions: 72"W x 30"D x 35.75"H for ergonomic setup
- Material: 16-gauge 300 series stainless steel top for longevity
- Construction: Open stainless steel base with box channel and soundproofing
- Weight: 101 lbs for sturdy support and mobility
- Compliance: NSF and CSA-Sanitation approved for food safety
- Shipping Time: Typically 5-6 weeks with freight class 85
- Electrical: Not applicable, manual work surface
- Installation Clearance: Adequate space for safe access and sanitation
- Drainage and Ventilation: Flat top with no backsplash supports easy cleaning
- Maintenance: Disassembly for cleaning, with optional care PDFs provided
- Support Features: Adjustable undershelf and bullet feet for leveling
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation in high-volume environments. These tables feature robust tops, reinforced bases, and safety or protective edges, providing a sanitary workspace for kitchens, cafeterias, and bakeries. The John Boos ST6-3072SSK exemplifies this category with its 72-inch stainless top and adjustable support structure, making it suitable for mid-volume foodservice operations focused on efficiency and safety.
Top stainless steel work tables for foodservice environments
Built with high-quality materials, these commercial-grade work tables such as the John Boos ST6-3072SSK are designed for durability, sanitation, and ease of use in busy kitchens. Ideal for moderate workloads, they support efficient food prep and assembly workflows, making them essential components of professional culinary operations.
- Moderate-volume kitchen operations — durable preparation surfaces
- Commercial kitchen equipment — built for heavy daily use
- Food prep stations — optimized for hygiene and longevity
- Moderate throughput— designed for efficient workflow
- Restaurant-ready equipment — supports professional-grade foodservice needs
Why Choose John Boos ST6-3072SSK?
Compared to other stainless steel work tables, the John Boos ST6-3072SSK combines a robust 16-gauge top with safety features like Stallion Safety Edges and turndown sides, supporting sanitation and operator safety. Its open understructure with sound-deadening tape offers superior stability and noise reduction, making it a reliable choice for busy food prep environments. The adjustable legs and undershelf enhance ergonomic setup, and its proven durability minimizes maintenance costs, ensuring long-term performance in commercial kitchens.
- Compact 72-inch width with sturdy construction for space-efficient layouts
- Self-contained design with soundproofing for quieter operation
- Safety edges and turndown sides facilitate sanitation and safety compliance
- Heavy-duty 16-gauge stainless steel top resists corrosion and wear
- Adjustable undershelf and leveling feet improve ergonomic workflow