The John Boos ST6-3072GBW Work Table is a commercial-grade stainless steel top work surface designed for professional foodservice environments. Measuring 72 inches in width by 30 inches in depth, this durable stainless steel flat top features a seamless 16/300 gauge construction that ensures longevity and excellent resistance to corrosion. Equipped with Stallion Safety Edge on the front and back, along with 90° turndown sides, the table provides a sanitary, easy-to-clean workspace suitable for prep stations, kitchens, and catering operations. Its galvanized steel base with side and rear crossbracing offers stability, while adjustable bullet feet facilitate leveling on uneven floors, making it versatile for various setups. The full welded construction enhances durability and sanitation, ideal for high-demand culinary workflows.
John Boos ST6-3072GBW Features
The John Boos ST6-3072GBW Work Table incorporates a 16 gauge stainless steel flat top with a seamless surface designed for medium-volume food prep. Its galvanized base structure provides strong support for busy kitchens, while the Stallion Safety Edge improves safety by preventing accidental cuts. The 90° side turndown simplifies cleaning, and adjustable bullet feet make installation adaptable to uneven flooring. This work table is suited for restaurants, catering, and high-traffic food prep areas that require durable and easy-to-maintain surfaces.
- Heavy-duty 16/300 stainless steel construction ensures longevity in commercial kitchens
- Galvanized steel base with welding and bracing supports high workload operations
- Stallion Safety Edge enhances safety and prevents utensil catching during prep
- 90° side turndown surface facilitates hygiene and simplifies cleaning routines
- Adjustable bullet feet enable stable placement on uneven flooring for reliable operation
Designed for professional kitchen setups requiring a robust work surface, the John Boos ST6-3072GBW is ideal for meal preparation, plating, and assembly tasks in high-volume environments.
John Boos ST6-3072GBW Technical Specs
The John Boos ST6-3072GBW Work Table features a 16 gauge stainless steel top with a standard 300 series finish, providing a corrosion-resistant and food-safe surface suitable for intense daily use. The table measures 72 inches wide by 30 inches deep with an overall height of 35.75 inches, making it ergonomic for repetitive tasks. Its galvanized open base with side and rear crossbracing delivers sturdy support, with a weight of 81 lbs designed for easy relocation. The top's flat splash height without backsplash allows for flexible workspace configurations, and the full welded design enhances sanitation and durability. The table complies with CSA sanitation standards and includes adjustable bullet feet for leveling on uneven surfaces. The unit ships without a backsplash and requires no electrical connections, optimized for manual cleaning and high use within busy commercial kitchens.
- Dimensions: 72" W x 30" D x 35.75" H; weight: 81 lbs
- Top Gauge: 16 Gauge Stainless Steel (300 Series)
- Construction: Full welded stainless steel surface with galvanized base
- Finish: Stainless Steel, corrosion and stain resistant
- Operating Range: Suitable for standard kitchen temperature ranges, maximum safe temperature resistant to typical food prep temperatures
- Cleaning & Maintenance: Non-disassembly, wipe-clean surface, durable for daily sanitation routines
- Installation & Usage: Leveling with adjustable bullet feet; requires minimal clearance for maintenance
Electrical Requirements: Not applicable; manual operation only
Support & Compatibility: Designed for use in prep stations, catering setups, and bakery environments
Usage Environment: Suitable for high-traffic commercial kitchens requiring durable, easy-to-clean work surfaces
Cleaning & Maintenance: Wipedown with mild detergents; full welded construction promotes hygiene and longevity
Installation Clarity: Requires level placement with adjustable feet; no plumbing or electrical needs
What is a commercial work table
A commercial work table is a durable foodservice surface designed for professional kitchens, food prep stations, or catering environments. The top is typically made of stainless steel for ease of cleaning, resistance to corrosion, and longevity. These tables serve as essential elements for meal assembly, ingredient prep, and staging in restaurants, cafeterias, and hospitality settings. The John Boos ST6-3072GBW Work Table, with its 72-inch stainless steel flat top, galvanize base, and safety features, exemplifies a high-quality setup suitable for medium-volume operations requiring efficient workflow, sanitation, and durability.
Top stainless steel work tables for high-volume foodservice settings
Built with robust 16/300 stainless steel and a galvanized base, the John Boos ST6-3072GBW is designed for medium-volume food preparation, ideal for commercial kitchens and catering. Its durable construction and safety features support efficient workflows and hygiene standards in busy culinary environments, making it a reliable choice for professional foodservice operations requiring long-lasting, easy-to-maintain equipment.
- Medium-volume prep stations in restaurant kitchens
- Suitable for compact commercial spaces with limited footprint
- Designed for high-demand foodservice environments
- Supports efficient workflow with durable, corrosion-resistant surfaces
- Ideal for meal prep, assembly, and plating tasks in busy kitchens
Why Choose John Boos ST6-3072GBW ?
Because the John Boos ST6-3072GBW stands out with its full welded 16 gauge stainless steel top and galvanized support base, offering superior durability and sanitation. Its Stallion Safety Edge enhances operator safety, and the design emphasizes ease of cleaning and installation stability. Compared to similar models, this work table provides a larger, more resistant surface while maintaining a compact footprint for versatile kitchen configurations.
- Features a seamless, corrosion-resistant stainless steel top optimized for high-volume food prep
- Galvanized base with crossbracing supports higher workloads and stability
- Enhanced safety with Stallion Safety Edge reduces accidents during prep
- Minimal maintenance with flat, full weld surface for fast sanitation
- Compact and mobile design for flexible kitchen layouts and operations
