John Boos ST6-3072GBK 72 Inch 16 Gauge Work Table with Stallion Safety Edge Stainless Steel

The John Boos ST6-3072GBK Work Table is a professional-grade stainless steel prep station designed for high-performance foodservice environments. Measuring 72 inches wide by 30 inches deep, this work table features a 16-gauge 300 series stainless steel flat top, offering durability, corrosion resistance, and a smooth surface suitable for a variety of culinary tasks. Its box channel understructure with sound deadening tape enhances stability and reduces noise during operation. Equipped with galvanized legs, adjustable bullet feet, and side & rear crossbraces, the table ensures easy leveling and secure placement. The Stallion Safety Edge front and back provide containment and safety during busy food prep, streamlining workflow efficiency in commercial kitchens, restaurants, and catering facilities.

John Boos ST6-3072GBK Features

The John Boos ST6-3072GBK work table is engineered specifically for commercial food prep, combining a 16/300 stainless steel flat top with a robust galvanized understructure. Its design facilitates seamless integration into kitchens requiring durable, sanitary surfaces with noise reduction features. The safety edge enhances operator safety, while the turndown sides provide configuration flexibility. Its construction supports moderate workloads, ideal for busy catering operations or restaurant prep stations, offering consistent performance and easy maintenance with straightforward cleaning routines.

• Durable 16-gauge stainless steel surface: withstands heavy food prep activities
• Galvanized box channel structure: provides corrosion-resistant support
• Stallion Safety Edge: enhances operator safety during frequent use
• 90° turndown sides: facilitates workspace configuration
• Adjustable bullet feet and galvanized legs: ensure stability and easy leveling

Ideal for mid-volume food preparation in commercial kitchens requiring sanitation and durability.

John Boos ST6-3072GBK Technical Specs

This work table features a 16 gauge stainless steel top from the 300 Series, recognized for its corrosion resistance and ease of cleaning in demanding kitchen environments. The overall dimensions are 72 inches in width, 30 inches in depth, and 35.75 inches in height, with a weight of 81 lbs. The base consists of a galvanized open structure with side and rear crossrails, supporting a maximum load capacity suitable for moderate food prep tasks. The flat top features a splash height of without backsplash, optimized for surface sanitation and workflow. The table operates without external power requirements, relying solely on manual adjustments. Its construction supports temperatures typical of food prep environments, with safety features designed for continual cleaning and sanitization routines.

• Electrical Requirements: None (manual operation)
• Construction & Finish: 16-gauge stainless steel, galvanized base
• Dimensions: 72"W x 30"D x 35.75"H
• Weight: 81 lbs
• Top Gauge: 16 Gauge

• Ensure stable installation on leveled, clean surfaces with proper clearance for maintenance
• Provide adequate ventilation around the galvanized steel understructure
• Implement routine cleaning with compatible stainless steel cleaners
• Adjust feet to maintain stability on uneven floors
• Position away from direct water flow to prevent corrosion

What is a commercial work table?

A commercial work table is a heavy-duty food preparation surface designed for high-volume kitchen environments. Typically constructed from stainless steel, it offers durability, sanitation, and ease of cleaning. These tables are installed in professional kitchens such as restaurants, cafeterias, and catering facilities, supporting tasks like chopping, mixing, and assembly. The John Boos ST6-3072GBK Work Table is a prime example, featuring a 16/300 stainless steel top, galvanized understructure, and safety features that enhance operational efficiency for moderate workload foodservice settings.

Top Work Tables for Restaurant and Catering Operations

Built with commercial-grade stainless steel, the John Boos ST6-3072GBK work table provides reliable function in moderate- to high-volume food prep environments, ideal for restaurant kitchens and catering services. Its rugged construction supports efficient workflow and sanitation, making it suitable for busy culinary operations requiring durable, easy-to-maintain equipment.

• Operation Type — Prepping in medium-volume kitchens
• Kitchen Type — Compact commercial foodservice spaces
• Foodservice Category — Restaurant and catering prep stations
• Workload Qualifier — Moderate throughput demands
• Use Case — Food assembly and surface sanitation

Why Choose John Boos ST6-3072GBK?

John Boos ST6-3072GBK offers superior craftsmanship with a stainless steel top paired with galvanized support, ensuring long-lasting durability. Its safety edge and configuration flexibility streamline workflow, while the robust construction simplifies maintenance in demanding commercial kitchens. This model's design supports efficient, sanitation-friendly food prep operations, setting it apart from competitors with its stability and tailored features.

• Self-contained design reduces installation complexity
• Heavy-duty stainless steel surface resists scratches and corrosion
• Galvanized understructure offers longevity in high-moisture environments
• Safety edge enhances operator safety during intense prep cycles
• Adjustable feet enable stable positioning on uneven floors