The John Boos ST6-3060SSW Work Table is a commercial-grade stainless steel workstation designed for foodservice environments requiring durability, precision, and hygiene. With a 16-gauge 300 series stainless steel flat top measuring 60 inches in width and 30 inches in depth, this unit provides a robust working surface suitable for food prep, assembly, and staging. The Stallion Safety Edge surrounds the front and back edges, reducing splash and enhancing safety, while the 90° turndown on sides facilitates easy cleanability. Its box channel understructure, equipped with sound deadening tape, ensures stability and noise reduction during intensive workflow, making it ideal for bustling kitchens and prep areas requiring sanitary, corrosion-resistant surfaces and heavy-duty construction.
John Boos ST6-3060SSW Features
The John Boos ST6-3060SSW stainless steel work table offers high durability with a 16 gauge top and stainless steel legs, designed to withstand demanding foodservice operations. Its flat, seamless surface ensures easy cleaning, while the Stallion Safety Edge provides safety along the front and back. The open box channel understructure with sound deadening tape enhances stability and minimizes noise, supporting efficient workflow in busy commercial kitchens. The adjustable bullet feet aid in leveling on uneven floors, and the full welded construction ensures long-term resilience in high-use environments, making it suitable for moderate-volume food prep and assembly stations.
- Functionality: 60"W x 30"D stainless steel flat top for versatile prep tasks
- Durability: 16 gauge, NSF-rated 300 series stainless steel surface withstands corrosion and impact
- Ease of Maintenance: Seamless flat top with edge guard simplifies cleaning and sanitizing
- Workflow Support: Sound-deadened box channel understructure reduces noise during operation
- Adjustability: Bullet feet allow precise leveling on uneven flooring surfaces
Ideal for food prep, assembly, and staging in commercial kitchens and high-volume foodservice facilities.
John Boos ST6-3060SSW Technical Specs
The John Boos ST6-3060SSW work table features a robust 16-gauge stainless steel top from the 300 series, providing exceptional resistance to corrosion and daily wear. Its dimensions are 60 inches in width, 30 inches in depth, and 35.75 inches in height, with a total weight of 88 pounds. The unit is constructed with a box channel understructure, inclusive of sound deadening tape, facilitating quiet, stable operation during continuous use. It incorporates fully welded, stainless steel legs with adjustable bullet feet, ensuring a level workspace regardless of floor unevenness. The flat top surface is splash-height free (without backsplash), and the beveled bottom/return edge design simplifies cleaning and enhances safety. It operates at room temperature with maximum operational resistance well suited for busy kitchen environments. Compliant with NSF and CSA-Sanitation standards, the unit guarantees food safety and sanitation, while its durable construction supports moderate workloads in commercial food preparation, assembly, and staging applications.
- Electrical Requirements: No electrical connection required
- Construction & Finish: 16 gauge NSF-rated stainless steel, seamless surface
- Dimensions: 60"W x 30"D x 35.75"H; weighs 88 lbs
- Material Safety: Food-safe stainless steel, easy to clean and maintain
- Mobility & Stability: Adjustable bullet feet for leveling
- Use Recommendations: Suitable for moderate-volume food prep and assembly stations
- Electrical Compatibility & Setup: Not applicable, install on level surfaces with clearance around
- Flooring & Workspace: Leveling with adjustable feet required on uneven floors
- Cleaning & Maintenance: Seamless, corrosion-resistant top, periodic cleaning with mild detergent
- Workflow Integration: Supports food prep processes in bakery, deli, and catering environments
- Operational Clearance: Ensure adequate airflow beneath for ventilation and stability
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for food preparation, assembly, and staging in professional kitchens. Constructed from durable materials like stainless steel, it provides a sanitary, easy-to-clean workspace suitable for high-volume foodservice environments. The John Boos ST6-3060SSW Work Table features a 16-gauge, NSF-approved stainless steel top, ideal for restaurants, catering operations, and food prep stations requiring reliable, hygienic tables with noise reduction and safety features. Its rigid design supports moderate workloads and high-washability, making it a vital component of efficient kitchen operations.
Top stainless steel work tables for moderate-volume foodservice environments
Built with high-quality stainless steel, the John Boos ST6-3060SSW work table is designed for reliable, safe, and efficient food prep in commercial kitchens, ideal for medium-duty operations in restaurant setting and catering services. Featuring a flat, corrosion-resistant surface and safety edges, it ensures smooth workflow and sanitation in busy food establishments.
- Moderate-volume prep — supports daily kitchen operations
- Commercial kitchen equipment — durable stainless steel construction
- Food prep stations — versatile and safe working surface
- Workload-supporting design — robust for continuous use
- Sanitary environment — easy cleaning and maintenance
Why Choose John Boos ST6-3060SSW?
Premier in its class, the John Boos ST6-3060SSW work table combines rugged durability with safety features like Stallion Safety Edge and a corrosion-resistant 16 gauge stainless steel top. Its robust box channel understructure minimizes noise and enhances stability, while fully welded stainless steel legs with adjustable feet ensure precision leveling. This model’s seamless surface promotes sanitation and simplifies cleaning, setting it apart from standard work tables and supporting high productivity in commercial kitchens.
- Manufactured with NSF-rated 300 series stainless steel for longevity
- Fully welded design reduces crevices, improving sanitation
- Sound-deadened box channel increases stability and minimizes noise
- Adjustable bullet feet ensure stability on uneven flooring
- Safety edges prevent splash and enhance operator safety
