John Boos ST6-3060SBW 60 Inch 16 Gauge Stainless Steel Work Table with Safety Edge

The John Boos ST6-3060SBW Work Table is a commercial-grade stainless steel prep surface designed for professional kitchens and foodservice operations requiring durable and sanitary workstations. Featuring a 16/300 stainless steel flat top, this unit is engineered to withstand demanding culinary environments. Its stallion safety edge on the front and back enhances safety and ease of use, while precision 90° turndown sides facilitate seamless integration into diverse kitchen layouts. The box channel understructure, coupled with sound deadening tape, ensures stability and quiet operation, making it an ideal choice for high-performance food prep environments. With specifications including a 60-inch width and 30-inch depth, it provides ample work surface with professional-grade construction targeted at commercial operators seeking reliable, long-lasting stainless steel work tables.

John Boos ST6-3060SBW Features

The John Boos ST6-3060SBW stainless steel work table offers a flat top surface built for durability and ease of maintenance, featuring welded construction and a 16 gauge stainless steel thickness ideal for commercial kitchens. Its Stallion Safety Edge reduces potential injuries and simplifies cleaning, while the box channel understructure with sound deadening tape minimizes noise during operation. Designed for moderate throughput, the table’s open base with side and rear crossbracing provides stability for heavy use. Adjustable bullet feet enable level installation on uneven floors, supporting workflow efficiency in busy foodservice environments.

• Functionality: Robust stainless steel flat top with integrated safety edges
• Durability: Commercial-grade 16 gauge 300 series stainless steel surface
• Ease-of-Use: Adjustable bullet feet for precise leveling and stability
• Cleaning & Maintenance: Full welds and smooth surfaces facilitate sanitation efforts
• Workflow Support: Wide 60" surface optimizes food prep in busy kitchens

Suitable for mid-volume food prep stations in commercial kitchens requiring durable work surfaces.

John Boos ST6-3060SBW Technical Specs

The John Boos ST6-3060SBW work table features a stainless steel top series constructed from 16 gauge 300 series stainless, offering excellent corrosion resistance and strength. Its overall dimensions are 60 inches wide and 30 inches deep, with a height of 35.75 inches to accommodate standard kitchen workflows. The unit weighs 72 lbs, with the structure comprising a box channel understructure, stainless steel legs, and welded side and rear bracing for enhanced stability. It is powered by standard mechanical support and does not require electrical or refrigeration systems. The flat top surface lacks a backsplash, promoting easy cleaning and quick sanitation, with a maximum operating temperature suitable for general food prep. Designed for commercial sanitation standards, it is easily maintained through routine cleaning with no disassembly required. Site planning should consider sufficient clearance for the adjustable feet and proper airflow for optimal operation, with basic setup requiring minimal tools.

• Dimensions: 60" W x 30" D x 35.75" H for standard height workflow
• Construction: 16 gauge stainless steel flat top on open stainless steel base
• Weight: 72 lbs unit weight for ease of handling and installation
• Material: Commercial-grade 300 series stainless steel with beveled bottom edges
• Materials & Finish: Seamless welded construction with easy-to-clean surface

What is a commercial work table

A commercial work table is a heavy-duty foodservice surface designed for food prep, assembly, and service in professional kitchens. Constructed from durable stainless steel, these tables are built to withstand frequent cleaning, impact, and high-volume use. The John Boos ST6-3060SBW Work Table features a stainless steel flat top with safety edges, open understructure, and adjustable feet, making it suitable for various food preparation tasks. It is typically installed in restaurant kitchens, catering facilities, or bakery operations where sanitary standards and durability are critical. Ideal for moderate workload environments, this work table supports efficient workflow while maintaining hygiene and safety requirements.

Top stainless steel work table for moderate-volume foodservice environments

Designed for medium-duty food prep in commercial kitchens, the John Boos ST6-3060SBW offers a durable, NSF-listed stainless steel surface that supports efficient workflows. Its sound-deadening understructure and safety edge features improve safety and noise management, making it ideal for food service operations needing reliable, restaurant-ready stainless work tables with a compact footprint for streamlined kitchen layouts.

• Operation Type — moderate-volume commercial food prep stations
• Kitchen Setting — compact commercial kitchen environments
• Foodservice Category — restaurant and catering food preparation
• Workload Qualification — medium throughput and heavy daily use
• Use Case — precise food assembly and prep tasks

Why Choose John Boos ST6-3060SBW?

The John Boos ST6-3060SBW stands out among commercial work tables due to its robust stainless steel construction, reliable safety features, and thoughtful design aimed at optimizing food prep workflows. Its welded, seamless surfaces ensure sanitation and longevity, while adjustable feet allow for effortless leveling in diverse kitchen conditions. This model’s open understructure and soundproofing enhancements contribute to operational efficiency and a quieter environment, making it a superior choice compared to standard stainless steel work tables that lack these features.

• Self-contained design with a durable 16 gauge stainless top
• Enhanced safety with Stallion Safety Edge on front and back
• Quiet operation due to sound deadening understructure
• Open, easy-to-clean structure for sanitation compliance
• Optimized for medium-volume food prep and assembly