The John Boos ST6-3060SBK-X Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. With a 16 gauge 300 series stainless steel top measuring 60 inches in width and 30 inches in depth, it provides durability and resistance to food acids and corrosion. The flat top features Stallion Safety Edge on both front and back for safety and easy cleaning, along with a 90° turndown on sides for seamless integration into prep stations. Its box channel understructure with sound deadening tape enhances stability and minimizes noise during operation. Crafted with stainless steel legs and adjustable bullet feet, it ensures level placement in busy kitchens, making it suitable for moderate workflow in commercial kitchens requiring robust, sanitary surfaces for food prep and assembly.
John Boos ST6-3060SBK-X Features
Designed for mid-volume food preparation, this stainless steel work table offers a durable, easy-to-clean flat surface with safety-focused design features. Its 16 gauge top ensures longevity under repetitive use, while sound deadening understructure reduces operational noise. Suitable for installation in various kitchen layouts, it simplifies workflow with integrated safety edges and adjustable feet, making it ideal for busy prep stations and assembly areas.
- Durable stainless steel top: 16 gauge, corrosion-resistant, withstands heavy use
- Safety-enhanced edges: Stallion Safety Edge front and back for operator safety
- Ease of maintenance: Turndown sides and smooth surface facilitate cleaning
- Stable construction: Box channel understructure with sound deadening tape for noise reduction
- Adjustable leveling: Stainless steel legs with adjustable bullet feet for uneven floors
Ideal for food prep or assembly lines in commercial kitchens requiring sanitation and durability
John Boos ST6-3060SBK-X Technical Specs
The John Boos ST6-3060SBK-X work table features a flat 16 gauge stainless steel top from the 300 Series, providing a robust, corrosion-resistant surface designed for rigorous kitchen activity. It operates without electrical requirements, leveraging its sturdy stainless steel legs and adjustable bullet feet to ensure stability. Its weight of approximately 72 lbs makes it manageable for installation yet stable during use. The unit measures 60 inches wide, 30 inches deep, and 35.75 inches high, fitting seamlessly into multiple kitchen configurations. The open understructure with side and rear crossrails offers additional support and accessibility. It is built to withstand temperatures typical in foodservice environments, with a focus on sanitation and ease of cleaning. The unit includes safety features, structural durability, and compliance with sanitation standards, making it suitable for use in moderate workload operations such as prep stations or assembly counters.
- Dimensions: 60" W x 30" D x 35.75" H for versatile kitchen placement
- Material: 16 gauge, 300 Series stainless steel for durability
- Weight: 72 lbs for stability and ease of installation
- Construction: Open base with side & rear crossrails for support and accessibility
- Operation specifications: No electrical requirements, suitable for standard kitchen power setups
- Temperature tolerance: Designed for typical foodservice kitchen conditions
Electrical Requirements: Not applicable
Material Finish: Brushed stainless steel exterior for sanitation
Construction & Cleaning: Easy to disassemble for routine maintenance, with safety edges for operator protection
Installation: Requires clearance for adjustable feet, compatible with standard prep area setups
Usage Compatibility: Suitable for food prep, assembly stations, and moderate workloads
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel or durable surface designed for food prep, assembly, or other kitchen functions in professional environments. These tables, such as the John Boos ST6-3060SBK-X, feature corrosion-resistant stainless steel tops, safety edges, and sturdy framing to withstand rigorous daily use in restaurant and catering operations. Installed in prep stations, they facilitate efficient workflows and sanitation standards, making them ideal for foodservice settings requiring durable, easy-to-clean surfaces for mid-volume kitchen activities.
Top stainless steel work tables for foodservice environments
Constructed by John Boos, the ST6-3060SBK-X offers a robust, stainless steel top designed for reliable performance in moderate throughput kitchen operations. Built with safety features and structural stability, it supports efficient food prep in restaurant, catering, and institutional settings, ensuring sanitation and durability for daily use.
- Medium-volume prep stations — suitable for busy commercial kitchens
- Compact footprint — allows efficient workspace utilization
- Food prep and assembly — optimized for safety and cleanliness
- Moderate workload capacity — supports consistent, daily operation
- Designed for ease of cleaning — smooth surfaces and safety edges
Why Choose John Boos ST6-3060SBK-X?
The John Boos ST6-3060SBK-X stands out among commercial work tables with its high-quality 16 gauge stainless steel top, safety-enhanced design, and sturdy construction tailored for moderate-volume kitchens. It combines durability with functional safety features and easy maintenance, improving workflow efficiency and sanitation standards compared to standard models.
- Built with 300 Series stainless steel: corrosion-resistant and long-lasting
- Stallion Safety Edge: enhances operator safety during food prep
- Sound deadening tape: minimizes operational noise for a quieter kitchen environment
- Adjustable bullet feet: ensure stability on uneven flooring
- Open base with crossrails: provides accessibility and structural support
