John Boos ST6-3060SBK 60 Inch Stainless Steel Work Table with Safety Edge

The John Boos ST6-3060SBK Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable and sanitary food prep stations. Featuring a 16-gauge 300 Series stainless steel flat top, this model offers superior corrosion resistance and easy maintenance. Its flat top configuration supports efficient food handling, ideal for mid-volume foodservice environments that demand sturdy surfaces with precise dimensions—60 inches wide by 30 inches deep—optimized for workspace flexibility and hygienic standards.

Top John Boos ST6-3060SBK Features

The John Boos ST6-3060SBK Work Table provides a robust, stainless steel flat top tailored for commercial food prep. Its construction includes a box channel understructure with sound deadening tape, ensuring stability during intensive use. The Stallion Safety Edge front and back minimizes injury risk while maintaining easy access. Equipped with adjustable bullet feet and side & rear bracing, this table accommodates uneven floors and custom height adjustments, making it suitable for various kitchen layouts. Its NSF and CSA-Sanitation compliance support sanitation and cleanliness in busy foodservice operations.

• Heavy-duty 16-gauge stainless steel top enhances durability
• Sound deadening tape reduces noise during operation
• Stallion Safety Edge design improves operator safety
• Adjustable bullet feet and side braces facilitate leveling
• Built for moderate workloads in commercial kitchens

Ideal for food prep stations requiring a sturdy and sanitary work surface.

John Boos ST6-3060SBK Technical Specs

The John Boos ST6-3060SBK work table features a 16 gauge, 300 Series stainless steel flat top with beveled bottom edges and a 30-inch depth. Its open stainless steel base with side and rear crossrails provides excellent stability, supporting typical moderate-duty workloads. The table measures 60 inches in width and 35.75 inches in height, weighing approximately 72 lbs, and complies with sanitation standards through durable, cleaning-friendly materials. Power requirements are not applicable, as this model operates manually without electrical components. Its construction supports temperature ranges suitable for standard kitchen environments, and the flat top's high-quality steel finish resists corrosion, making maintenance straightforward.

• Dimensions: 60"W x 30"D x 35.75"H
• Material: 16 gauge stainless steel top, stainless base
• Weight: 72 lbs
• Construction: Beveled bottom edges, open base with crossrails
• Compliance: NSF and CSA-Sanitation standards

• Electrical requirements: Not applicable
• Installation clearance: Ensure proper airflow around base for cooling
• Surface maintenance: Regular cleaning with stainless steel cleaner
• Leveling: Adjustable bullet feet for uneven flooring
• Workflow integration: Fits standard food prep areas for utensil and ingredient placement

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and processing in professional kitchens. Typically constructed with high-grade stainless steel for sanitation and longevity, these tables often feature adjustable legs, soundproofing, and safety edges. The John Boos ST6-3060SBK model is installed in various commercial foodservice settings, offering a flat, corrosion-resistant surface with convenient dimensions, making it suitable for mid-volume kitchen operations focused on efficiency and hygiene.

Top stainless steel work tables for foodservice Settings

Constructed by John Boos, the ST6-3060SBK work table is built for moderate workload food prep in commercial kitchens, featuring high-quality stainless steel for durability and sanitation. Designed for installation in busy foodservice environments, it supports efficient workflow and easy cleaning, with dimensions suited for prep space optimization and ergonomic operation in restaurants, cafes, and catering facilities.

• Moderate workload support for busy commercial kitchens
• Compact footprint ideal for limited prep space
• Commercial-grade stainless steel for longevity and hygiene
• Adjustable feet facilitate leveling on uneven floors
• Designed for efficient workflow integration in food prep areas

Why Choose John Boos ST6-3060SBK?

Compared to similar stainless steel work tables, the John Boos ST6-3060SBK offers superior durability with 16-gauge stainless steel construction, safety features like Stallion Safety Edge, and a structurally sound open base with sound deadening. Its design supports efficient, sanitary food prep, making it a practical choice for foodservice professionals seeking a reliable, restaurant-ready work surface that simplifies cleaning and enhances operational safety.

• Enhanced safety with Stallion Safety Edge design
• Durable 16-gauge stainless steel top resists corrosion
• Open, cross-railed base for stability and airflow
• Mid-volume workload capacity suited for busy kitchens
• Easy to clean with smooth, seamless surface finish